Westwood Menu Overview
Westwood, a charming restaurant located at 2036 Lombard St, San Francisco, CA, offers a unique culinary experience that emphasizes fresh, locally-sourced ingredients. The restaurant's philosophy revolves around creating dishes that reflect the vibrant flavors of the Bay Area, while also incorporating influences from various global cuisines. With a focus on seasonal ingredients, Westwood aims to provide a menu that is both innovative and comforting, appealing to a diverse range of palates.
Signature Dishes
- Grilled Salmon: A perfectly seared salmon fillet served with seasonal vegetables and a citrus glaze.
- Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.
- Roasted Vegetable Salad: A hearty mix of seasonal roasted vegetables tossed in a light vinaigrette.
- Braised Short Ribs: Tender short ribs slow-cooked in red wine, served with mashed potatoes.
- Chocolate Lava Cake: A rich dessert with a molten chocolate center, served with vanilla ice cream.
Beverages and Pairings
Westwood features a curated selection of wines that pair beautifully with its menu. Guests can enjoy local California wines, including robust reds and crisp whites. The cocktail menu highlights seasonal ingredients, offering refreshing options such as a cucumber gin fizz and a classic whiskey sour. Craft beers from local breweries are also available, providing a perfect complement to the hearty dishes.
Dietary Options
Westwood is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that plant-based diners have plenty of choices. Gluten-free dishes are clearly marked, and the staff is trained to handle allergen requests, making it a safe dining experience for those with specific dietary restrictions.
Chef Recommendations
Seasonal highlights at Westwood include dishes that showcase the freshest ingredients available. The chef recommends trying the Grilled Salmon during the summer months when the fish is at its peak. Additionally, the Mushroom Risotto is a favorite among staff, especially in the fall when mushrooms are abundant. For dessert, the Chocolate Lava Cake is a must-try, offering a decadent finish to any meal.
Experience the Menu at Westwood
Visit Westwood in San Francisco for a delightful dining experience that celebrates local flavors and seasonal ingredients. With a menu that caters to diverse dietary preferences and a beverage selection that enhances every dish, Westwood invites you to savor each moment. Whether you're looking for a casual meal or a special occasion, Westwood promises a memorable culinary journey.
