Black Sheep Brasserie Menu Overview

Located in San Jose, CA, Black Sheep Brasserie is a modern American restaurant that artfully blends French culinary techniques with local ingredients. The restaurant emphasizes quality and creativity, offering a diverse menu that caters to various tastes while maintaining a focus on seasonal and sustainable produce. The ambiance is warm and inviting, making it a perfect spot for both casual dining and special occasions.

Signature Dishes

• Duck Breast: A cast-iron seared duck breast served with a signature sauce that takes four days to prepare, showcasing deep flavors and expert execution.
• Rack of Lamb: Tender lamb rack accompanied by grilled leeks and green beans, highlighting Chef Nataneal's culinary skill.
• Charcuterie Board: A selection of cured meats and cheeses, perfect for sharing and starting your meal.
• Butternut Squash Soup: A seasonal favorite, rich and creamy, offering a comforting start to your dining experience.
• Pork Chop: Juicy and flavorful, served with seasonal sides that enhance its taste.
• Beignets: A delightful dessert option, light and fluffy, perfect for ending your meal on a sweet note.

Beverages and Pairings

Black Sheep Brasserie features an extensive drink menu, including a variety of cocktails, wines, and craft beers. Signature cocktails are crafted with fresh ingredients, and the wine list offers selections that pair beautifully with the menu. Notable pairings include:

• Duck Breast with Pinot Noir: The richness of the duck complements the fruitiness of the wine.
• Lamb Rack with Syrah: The bold flavors of the lamb are enhanced by the wine's peppery notes.
• Butternut Squash Soup with Chardonnay: The creamy texture of the soup pairs well with the wine's acidity.

Dietary Options

Black Sheep Brasserie is committed to accommodating various dietary preferences. The menu includes:

• Vegetarian Options: Dishes that highlight seasonal vegetables and grains.
• Vegan Choices: Plant-based meals crafted with fresh ingredients.
• Gluten-Free Selections: Several dishes can be modified to meet gluten-free needs.
• Allergen Accommodations: The staff is knowledgeable about allergens and can assist with modifications.

Chef Recommendations

Chef Nataneal emphasizes seasonal ingredients and creativity in his dishes. Seasonal highlights include:

• Grilled Asparagus: A side that perfectly complements many entrees.
• Crispy Brussels Sprouts: A popular choice, sautéed with bacon and parmesan.
• Homemade Gnocchi: A must-try for pasta lovers, showcasing the chef's skill.
• Weekly Soup Special: Rotating flavors that reflect the season's bounty.

Experience the Menu at Black Sheep Brasserie

Visit Black Sheep Brasserie in San Jose, CA, for a culinary experience that combines French techniques with modern American flavors. With a focus on quality ingredients and creative dishes, the restaurant is perfect for any occasion. Whether you're enjoying a casual dinner or celebrating a special event, the attentive staff and inviting atmosphere will ensure a memorable dining experience. Don't miss out on the opportunity to indulge in their exquisite offerings!