Nate's on Marsh Menu Overview
Discover a vibrant culinary experience at Nate's on Marsh, nestled in the heart of downtown San Luis Obispo. This restaurant masterfully blends contemporary American flavors with Italian influences, offering a menu that celebrates California's fresh, local produce and a thoughtfully curated wine and cocktail selection.
Starters
Begin your meal with vibrant starters that set the tone for an elevated dining experience. The La Scala Salad combines shredded iceberg lettuce with savory salami, artichoke hearts, sun-dried tomatoes, and crispy chickpeas, all tossed in a zesty red wine vinaigrette. Alternatively, indulge in the Polpette — hearty beef, pork, and veal meatballs served with tangy pomodoro sauce, bright lemon-basil pesto, and fresh burrata mozzarella for a rich, satisfying bite.
Mains
The main courses showcase handcrafted pasta dishes that highlight both traditional and innovative Italian flavors. Savor the Cacio e Pepe, a simple yet luxurious dish featuring perfectly cooked pasta coated in pecorino Romano cheese and freshly cracked black pepper. For a more robust option, the Pappardelle Ragu offers hand-cut pappardelle noodles enveloped in a rich lamb ragu, accented with a fragrant walnut gremolata. The Mushroom Carbonara reinterprets the classic with earthy mushrooms, creamy egg yolk, pecorino Romano cheese, and a peppery finish, delivering complex textures and flavors in every bite.
Desserts
Complete your meal with the Flourless Chocolate Torte, a decadent dessert crafted with rich dark chocolate, butter, fresh eggs, and just the right amount of sugar. This gluten-free option delivers an intense chocolate experience that's both indulgent and satisfying.
Drinks and Specials
Nate's on Marsh boasts a full bar featuring creatively crafted cocktails alongside a California-focused wine list that perfectly complements the menu’s flavors. Popular choices include expertly mixed classics like the Old Fashioned and Margaritas, delivering smooth, balanced sips in a cozy, intimate setting. Whether you’re here for lunch or dinner, the drink offerings elevate the dining experience with refined taste and local charm.
- Starters: La Scala Salad, Polpette with burrata and pesto.
- Mains: Cacio e Pepe, Pappardelle Ragu with lamb, Mushroom Carbonara.
- Desserts: Flourless Chocolate Torte, a rich and indulgent gluten-free treat.
- Drinks: Full bar with California-focused wines and classic cocktails like Old Fashioneds and Margaritas.
