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Pescadero

Duarte's Tavern has a rich history and is known for its signature dishes like the artichoke soup and crab cioppino. However, some patrons have expressed concerns about pricing and portion sizes.

Discover Duarte's Tavern In Pescadero, California: Coastal Charm Meets Classic American Fare 

Nestled in the quaint town of Pescadero, California, Duarte's Tavern stands as a beloved institution offering a warm, rustic dining experience infused with coastal tradition. Located at 202 Stage Road, this classic American tavern welcomes visitors with its charming knotty-pine-paneled interiors and a menu rich in local flavors and hearty comfort foods.

A Culinary Journey Through Signature Dishes

Duarte's Tavern is renowned for its iconic artichoke soup—a rich, nutty, and thick bowl of comfort that has become a must-try for locals and visitors alike. Equally famous is the crab cioppino, a seafood stew that sings with coastal freshness, though some diners have noted varying crab quality. For vegetarians and mushroom lovers, the mushroom toast is a standout dish, featuring freshly harvested mushrooms from nearby farms served atop toasted bread with balsamic vinaigrette—a culinary highlight praised by many.

are well satisfied here with an array of delectable pies such as Olallieberry, strawberry rhubarb, and peach pie à la mode. Each pie offers a perfect balance of flaky crust and luscious filling, making dessert an unforgettable part of the dining experience.

Stepping inside Duarte's Tavern is like entering a cozy home away from home. The warm, inviting ambiance is enhanced by friendly, attentive service, making it ideal for families, groups, and solo diners alike. Locals appreciate the authentic vibe where stories of the restaurant’s long history are shared, adding charm and a sense of community.

include dine-in with outdoor seating, takeout, and a fully stocked bar offering beer, wine, and creative cocktails like the popular Olallieberry margarita. While live music isn’t part of the experience, the relaxed atmosphere and rustic charm more than make up for it.

Guest reviews reflect a positive overall sentiment, highlighting the delicious signature dishes and warm atmosphere. However, some visitors have noted room for improvement in pricing, portion sizes, and occasional inconsistencies with seafood freshness. Despite these mixed notes, the tavern remains a cherished destination for a genuine taste of coastal California.

What are the operating hours of Duarte's Tavern?

 Duarte's Tavern operates Monday through Thursday from 11:00 AM to 3:00 PM, Friday and Saturday from 11:00 AM to 6:00 PM, and Sunday with breakfast from 8:30 AM to 10:30 AM and lunch from 11:00 AM to 6:00 PM. The restaurant is closed on Tuesdays.

Is there outdoor seating available at Duarte's Tavern?

 Yes, Duarte's Tavern offers outdoor seating for guests.

 Yes, pets are allowed at Duarte's Tavern.

Is Duarte's Tavern wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Duarte's Tavern offer takeout services?

 Yes, takeout services are available at Duarte's Tavern.

North America

United States

Nestled in the charming coastal town of Pescadero, Duarte's Tavern is a culinary gem that has been delighting locals and travelers alike since 1894. With its rustic charm and knotty-pine-paneled dining room, this historic tavern offers a warm and inviting atmosphere that beckons you to unwind and indulge in classic American fare. As you step inside, the aroma of freshly baked pies and hearty soups fills the air, promising a delightful dining experience.

Duarte's Tavern is renowned for its **signature dishes** that showcase the best of local ingredients. The half-half green chili and artichoke soup is a must-try, with its rich, nutty flavor and creamy texture that warms the soul. Paired with their freshly baked sourdough bread, it’s the perfect starter to any meal. For dessert, the Olallieberry Pie steals the show, with its sweet and tangy filling encased in a flaky crust that melts in your mouth. Each bite is a delightful reminder of the tavern's commitment to quality and tradition.

The tavern's rich history is woven into its very fabric. Originally established as a watering hole for local farmers and fishermen, it has evolved into a beloved dining destination. The owner often shares stories of the tavern's past, including its role in the community and the generations of families who have dined here. This connection to history adds a unique charm to your dining experience, making each visit feel like a step back in time.

Located at 202 Stage Rd, Pescadero, CA, Duarte's Tavern is perfectly situated for those exploring the stunning California coastline. Just a short drive away, you can discover the breathtaking beaches of Pescadero State Beach or the scenic trails of the nearby Año Nuevo State Park, famous for its elephant seal population. Whether you’re enjoying a day of hiking or soaking up the sun, a visit to Duarte's is the perfect way to cap off your adventure.

Duarte's Tavern is famous for its hearty American dishes, especially the artichoke soup and Olallieberry Pie.

The tavern offers a unique blend of history, delicious food, and a cozy atmosphere, making it a must-visit for anyone in the area.

Duarte's Tavern is close to Pescadero State Beach and Año Nuevo State Park, perfect for outdoor enthusiasts.

Whether you’re a local or just passing through, make sure to stop by Duarte's Tavern for a taste of history and a plate of comfort food that will leave you wanting more. Share your experience with friends and family, and don’t forget to try the Olallieberry Pie!

Coastal tradition offers patrons old-school American eats amid its knotty-pine-paneled dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaFBuU2xnRRAB&d=17924085&t=1

places/ChIJgxElIjQHj4ARHW9wyBWSwVI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaFBuU2xnRRAB

Came here for a quick mid-day snack around 4:00 PM, and was pleasantly surprised by the delightful experience.

Our waitress suggested trying their 🍲 half-half green chilli and artichoke soup, which turned out to be a fantastic combination. While both were delicious, we personally preferred the artichoke soup for its mild, nutty flavour and thick texture.

The complementary sourdough bread was a lovely touch. Warm, crispy on the outside, and soft on the inside, it was the perfect starter.

I couldn't resist trying a slice of 🥧 Olallieberry Pie, which was a new experience for me. I was surprised by the abundance of tiny seeds but found the flavour and texture to be a delightful combination of sweet, tangy berry jam and two layers of flaky pastry.

The tavern's warm, homey atmosphere was evident from the moment we walked in. We overheard the owner telling another table about the restaurant's long history, which added to the charming ambience. 😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdV9PdWN3EAE&d=17924085&t=1

places/ChIJgxElIjQHj4ARHW9wyBWSwVI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdV9PdWN3EAE

Great little place to eat close to the beach and away from the crowds of Half Moon Bay. I had the Linguini with clams but could not finish it because with the clams, the wine sauce, and the pieces of sausage it was so salty! I would not recommend it. My daughter had the fish and chips. The fish was very tender and the breading was perfectly crispy. The fries were also very good and crispy. My son had the French dip sandwich and really liked it as well. We, of course, had to try the pies. We got the olallieberry, strawberry and rhubarb, and peach pie a la mode. All very delicious and ranked in order of which was best was peach, olallieberry (like a tart raspberry), and then strawberry rhubarb. Our only complaint about the pie is that the crust end was very very thick so we feel like we got shorted on some filling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbGVxMlpnEAE&d=17924085&t=1

places/ChIJgxElIjQHj4ARHW9wyBWSwVI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbGVxMlpnEAE

An Indian vegetarian delighted in a classic American tavern when I expected to find may be a salad or two.
Beet salad 5*. Cold, perfectly streamed beets marinated in mint and some mild sauce. So fresh!
Mushroom toast 5* is a must have. Easily one of the best things I have ever had. They grow mushrooms in their nearby farm. This dish is a large toasted bread piece, sitting on balsamic vinaigrette and loaded with a mound of finely chopped grilled mushrooms. I must visit pescadero just to have it again.
The artichoke soup is meh for Indian tastes. I will try green chile soup next time.
My partner ordered snapper and liked it but agreed that mushroom toast was the best.
Finished it all with pumpkin pie. Love love love.
Cute rustic appearance. Good and fast service although it was full.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiaXEzeVFBEAE&d=17924085&t=1

places/ChIJgxElIjQHj4ARHW9wyBWSwVI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiaXEzeVFBEAE

Exceptional mushroom toast! The olallieberry margarita was delicious. Great artichoke soup too. As main dish we had Crab cioppino, it was good, but the crab didn’t taste fresh, I’d guess it was previously frozen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNXRMM0dREAE&d=17924085&t=1

places/ChIJgxElIjQHj4ARHW9wyBWSwVI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNXRMM0dREAE

The halibut fish is okay but the rest is good.
The chili soup is great. Very unique soup.

Duarte's Tavern: Classic American Dining in Pescadero

Established in 1894 by Frank Duarte, a Portuguese immigrant, as a saloon and barbershop, Duarte's Tavern has been serving the Pescadero community for over a century. It is renowned for its artichoke soup and crab cioppino.

Duarte's Tavern: A Century-Old Coastal Legacy

Nestled in the charming town of Pescadero, California, Duarte's Tavern stands as a vibrant testament to the enduring spirit of coastal tradition. Founded in 1894 by Frank Duarte, a Portuguese immigrant, this historic establishment began as a humble saloon and barbershop, quickly becoming a cornerstone of the community. Over more than a century, Duarte's has evolved into a beloved family-owned tavern, famed for its timeless American classics and warm, inviting atmosphere.

From its origins in 1894, Duarte's Tavern has charted a fascinating journey marked by culinary innovation and community spirit. Initially serving as a saloon combined with a barbershop, it offered a unique gathering spot for locals and travelers alike. The 1930s ushered in a sweet legacy when Emma Duarte began crafting the tavern’s now-famous pies, embedding a delectable tradition that remains ever popular.

The 1960s marked a culinary milestone when Ron Duarte and his wife Lynn introduced the iconic Cream of Artichoke soup, a dish that has become synonymous with the tavern’s hearty menu and coastal charm. This flavorful creation continues to draw food enthusiasts seeking authentic regional tastes. Duarte's commitment to quality and flavor was nationally recognized in 2003, when it proudly received the prestigious James Beard Award for American Classic Restaurant, cementing its place in the pantheon of exceptional American dining establishments.

Duarte's Tavern combines a knotty-pine-paneled dining room with classic coastal recipes, offering guests a welcoming ambiance steeped in history. From the complementary sourdough bread to the rich half-green chili and artichoke soups, every dish tells a story of the tavern’s rooted heritage. Seafood lovers especially appreciate the renowned crab cioppino, a hearty staple on the menu that echoes the bounty of the nearby Pacific waters.

 – began as a saloon and barbershop, laying the foundation for a community hub.

 – Emma Duarte started making pies that remain a signature treat.

 – Ron and Lynn Duarte crafted this now-famous coastal delicacy.

 – honored as an American Classic Restaurant, a testament to its culinary and cultural significance.

Whether you're a local or a traveler exploring the scenic California coast, Duarte's Tavern invites you to savor its historic charm and delicious fare. The blend of traditional recipes, historic ambiance, and friendly service makes it a must-visit destination for anyone seeking authentic American tavern cuisine steeped in over a century of history.

Duarte's Tavern offers a variety of American country dishes with Portuguese influences, featuring fresh, locally sourced ingredients. Their menu includes a range of seafood and meat options, as well as hearty soups and salads.

Crab Cioppino

Seabass Sauté

Pacific Snapper

Baked Oysters

Lamb Chops

Fresh Local Cracked Dungeness Crab

Fish Sandwich

French Dip

Crab Sandwich

Abalone Sandwich

Crab Melt

Artichoke Omelet

Cream of Artichoke Soup

Cream of Green Chile Soup

Vegetable Soup

Mixed Green Salad

Spinach Salad

Shrimp Salad

Deep Fried Calamari

Chilled Artichoke Hearts

Fried Oyster Appetizer

Oysters on the Half Shell

Steamed Clams

Steamed Mussels

Fried Prawns

Calamari Steak Sandwich

Braised Tripe

Deep Fried Oysters

Corvina Seabass

Monkfish

Halibut

Catfish

Ahi Tuna

Snapper

Petrale Sole

California Abalone

Mahi Mahi

Sand Dabs

Duarte's Tavern Menu

Nestled in the heart of Pescadero, Duarte's Tavern offers a delightful range of classic American country dishes with a distinctive Portuguese twist. Renowned for its fresh seafood and locally sourced ingredients, this coastal gem invites you to indulge in a menu that balances heritage flavors with vibrant, satisfying meals.

Start your culinary journey with an array of tempting starters that showcase the tavern’s signature home-style flair. Dive into the creamy and comforting Cream of Artichoke Soup or warm up with the lively Cream of Green Chile Soup, both crafted from fresh, seasoned ingredients. For a taste of variety, the Half and Half Soup blends these two favorites in one bowl.

 Fresh shrimp served with a zesty cocktail sauce.

Chilled Artichoke Hearts with Aioli Sauce:

 Tender artichoke hearts paired with creamy aioli.

Oysters on the Half Shell and Baked Oysters:

 Fresh oysters served raw or baked with butter and parsley.

 Succulent shellfish steamed with seasonings for robust flavor.

 Crispy, golden fried potatoes or onion rings to complement any dish.

The main courses at Duarte's Tavern encompass hearty classics and fresh catches that celebrate the bounty of the California coast and rich Portuguese heritage. Whether you're craving tender steaks, succulent seafood, or comforting sandwiches, there’s something to please every palate.

 A classic 12 oz. cut cooked to your liking.

 Catch of the day crab, showcasing regional seafood excellence.

 A tomato-based seafood stew with Dungeness crab, prawns, and clams.

 Lightly battered snapper served with fries and tartar sauce.

 Juicy pork chops paired with sweet and tangy apple sauce.

 Flavorful Portuguese sausage honoring local tradition.

 Tender roast beef on bread with au jus and fries on the side.

Fish Sandwich with Fries and Calamari Steak Sandwich with Fries:

 Crispy fried fish or calamari steak nestled in bread, served with golden fries.

Crab Melt and Bacon Lettuce and Tomato Sandwich:

 Melted cheese and crab meat or classic BLT served on fresh bread.

 Roast beef served hot with creamy mashed potatoes and rich gravy.

No meal at Duarte's Tavern is complete without indulging in their legendary pies. The Olallieberry Pie offers a unique taste with its sweet-tart berry jam encased in layers of flaky pastry. Other celebrated flavors include Peach Pie a la Mode and the classic Strawberry Rhubarb, each showcasing a perfect balance of fruit filling and buttery crust.

Pair your meal with a carefully curated selection of beverages. From traditional cocktails including the famed Olallieberry Margarita to a fine assortment of local beers and wines, the drink menu complements the tavern’s hearty fare and enhances your dining experience.

Visit Duarte's Tavern in Pescadero, CA for delicious food and a local dining experience in San Mateo County. Enjoy the charm of this classic eatery!

Duarte's Tavern: Iconic Eatery in Pescadero, CA

San Mateo County

Duarte's Tavern

A house specialty featuring Dungeness crab, prawns, and clams in a tomato-based sauce with onion, garlic, and cumin.

Seabass sautéed with white wine, butter, garlic, capers, bell peppers, and tomato.

Fresh local Pacific snapper baked and served with mashed potatoes and vegetables.

Pacific oysters baked in the half shell, popped open, then butter and parsley generously added.

Two loin chops served with potatoes and gravy, vegetables, and mint jelly.

Duarte's tavern in pescadero california: classic coastal dining with a twist of local charm and fresh flavors.

Nestled in the heart of charming Pescadero, California, Duarte's Tavern invites food lovers to step into a cozy, knotty-pine-paneled dining room that feels like a warm coastal retreat. Known for its long-standing tradition of old-school American cuisine with a fresh, local twist, this beloved tavern offers a welcoming atmosphere perfect for families, groups, and solo travelers alike.

Duarte's Tavern showcases an enticing menu that celebrates the bounties of the Northern California coast. A standout is their 

, a signature seafood stew loaded with generous portions of tender Dungeness crab, clams, and shrimp simmered in a light tomato-based sauce delicately seasoned with cumin for a unique and satisfying flavor profile.

 is a must-try — freshly harvested abalone tucked inside slices of homemade sourdough bread, offering a perfect balance of tender seafood and crusty bread that seafood enthusiasts rave about.

Duarte's exudes a warm, homey vibe that has been cherished for generations. The classic American tavern style is enhanced by knotty pine paneling and rustic decor, creating an inviting setting where patrons can enjoy hearty meals and local stories alike. Friendly, knowledgeable staff often share the tavern's rich history, making every visit more than just a meal—it’s a cultural experience.

 – a comforting duo of mildly spicy green chili soup paired with a thick, nutty artichoke soup, served alongside warm, crispy sourdough bread.

 – grilled mushrooms freshly harvested from the local farm piled high on toasted bread with balsamic vinaigrette, praised as a must-have dish for mushroom lovers.

 such as tender fish and chips with crispy breading, French dip sandwiches, and delicately prepared snapper.

 featuring local flavors like olallieberry, strawberry rhubarb, and peach pie a la mode, perfect for a sweet finish.

Duarte's Tavern offers dine-in seating in a friendly, family-appropriate environment, complete with parking options that include free lot and street parking. The tavern serves breakfast, brunch, lunch, and dinner daily, along with a well-curated selection of coffee, beer, wine, and crafted cocktails. Reservations are accepted, making it easy to plan your visit, and payment options are flexible, including credit/debit cards and contactless NFC payments.