All Spice Dinner Menu Overview

Located in the heart of San Mateo, All Spice presents an inventive Indian fusion dining experience that masterfully blends bold flavors and thoughtful presentations. Their dinner menu invites guests to indulge in a carefully curated selection of starters, mains, and desserts designed to delight foodies and connoisseurs alike. Each dish bursts with complexity and a vivid palette of tastes, making it a must-visit for those seeking Michelin-worthy cuisine.

Starters to Awaken Your Palate

Begin your culinary journey with starters that combine freshness and bold umami. The Seared Scallop and Salmon Terrine dazzles with apple and dill jus, Granny Smith apples, cucumber, and sea trout caviar for a refined seafood opening. The Smoky Shrimp with Charred Watermelon balances sweet and smoky notes complemented by brown sugar glaze and crispy onions.

Crispy Baby Potatoes: Sweet corn and pimento cheese fonduta with horseradish-chlorophyll schmear and optional applewood smoked bacon.
Caramelized Onion Soup: A rich blend of soft and crispy quinoa, baby squash, toasted yeast, and truffle essence.
A Wedge Salad It Is Not: Baby iceberg lettuce paired with smoked mushroom-fig jam, quail egg, fresh figs, and a blue cheese-jalapeno dressing.
Charred Arrowhead Cabbage: Tossed with almonds and mint in a miso-smoked butter dressing.
Back to School Tomatoes: Marble stripe tomatoes served with white almond gazpacho, burrata, summer squash, cucumber, and tomato gel.

Mains That Inspire and Satisfy

All Spice's mains are a parade of innovative dishes that fuse Indian flavors with global culinary techniques. From the juicy Australian Wagyu Coulotte Steak to the delicately pan-seared King Salmon, each plate delivers a feast for all senses. Vegetarian options are equally compelling, showcasing creativity and depth in every bite.

Australian Wagyu Coulotte Steak: Served with crisp potato and pear pavé, andouille sausage kofta, caramelized hazelnut purée, and tare sauce.
Miso Marinated Breast of Squab: Accompanied by braised fennel, charred fall squash, cashew gremolata, and red curry emulsion.
Pan-Seared King Salmon: With labneh-goat cheese potatoes, cilantro zhoug, sweet peas, salsa macha, and nori beurre blanc.
Mughlai Lamb Shammi Kebabs: Enhanced with clarified butter, cardamom, yogurt potatoes, creamy cashew sauce, and coriander-cheese poori.
Warm-Spiced Cauliflower: Tossed with mustard oil, paneer, tomato-lemon chickpeas, strawberry zhoug, and honey-walnut yogurt.
Parisienne Gnocchi: Served with crispy lion's mane mushrooms, porcini cream, and kale emulsion.
Peas Are Fired Up: Featuring fire-roasted corn and peas, truffled ricotta, lemon breadcrumbs, and pickled tomatoes.

Desserts and Drinks to Complete the Meal

While the menu highlights are the inventive starters and mains, All Spice also offers a selection of desserts and beverages crafted to perfectly conclude your dining experience. Their dessert offerings are designed to refresh the palate and provide a sweet finale, while the drink menu features thoughtfully paired wines, craft beers, and specialty coffees to complement the complex flavors of each course.

Special Highlights and Dining Experience

All Spice’s flexible three to five-course pre fixe menu allows diners to tailor their experience by selecting dishes that best suit their tastes, including the option for two appetizers instead of a dessert. This approach encourages exploration of the diverse menu and guarantees a personalized and memorable meal. The cozy interior of the converted house, set against vivid teal walls, enhances the intimate yet relaxed atmosphere, making it an ideal spot for both special occasions and casual fine dining in San Mateo.

Discover the rich layers of flavor and impeccable presentation at All Spice — where every bite tells a story of culinary artistry and passion.

4.5

1602 S El Camino Real, San Mateo, CA 94402, USA

(650) 627-4303

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:30–20:00

Wednesday

17:30–20:00

Thursday