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San Mateo

Kajiken has received positive feedback for its unique Aburasoba dishes, quick service, and inviting ambiance. Customers appreciate the flavorful noodles and the option to customize their bowls with various toppings.

Discover Kajiken: San Mateo's Aburasoba Haven In Downtown California's Heartland 

Nestled in the vibrant Downtown neighborhood of San Mateo, Kajiken is the ultimate destination for lovers of innovative Japanese cuisine, specializing in the flavorful and satisfying world of aburasoba — a delightful soupless ramen that’s making waves in California.

Kajiken’s menu is an ode to aburasoba, a Japanese dish that skips the broth but is brimming with rich, umami-packed sauces, perfectly chewy noodles, and a variety of vibrant toppings. Whether you’re craving the hearty mushroom aburasoba — a vegan delight that’s both filling and flavorful — or the spicy minced pork nikumori aburasoba, this spot delivers bold tastes that excite your palate.

Kajiken is praised for its quick and efficient service, even when the line stretches outside, reflecting the growing demand for this unique dining experience. Guests appreciate the flexibility to spice up their bowls with house chili oil and vinegar or add sesame seeds for an extra pop of flavor. The restaurant’s cozy and clean atmosphere makes it a great spot for both casual dinners and group outings.

 is accessible with options including free street parking and paid lots nearby, making it hassle-free to visit.

 No, reservations are not accepted. It's recommended to arrive early to avoid long wait times.

 Unfortunately, there is no outdoor seating available.

 Kajiken operates from Wednesday through Monday, 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m. They are closed on Tuesdays.

Experience the Flavorful Vibe of San Mateo’s Downtown Scene

Kajiken is more than just a restaurant; it’s a flavorful slice of San Mateo’s dynamic dining culture. The positive community sentiment reflects the appreciation for the kitchen’s dedication to authentic and inventive aburasoba creations. Whether you’re a local or a foodie traveler, preparing to savor these rich noodle bowls is a must-do culinary adventure when visiting California’s Bay Area.

North America

United States

Nestled in the heart of Downtown San Mateo, Kajiken offers a vibrant culinary journey into the world of aburasoba, a unique soupless ramen that has captivated local food enthusiasts and visitors alike. This cozy restaurant is renowned for its expertly crafted bowls that balance bold flavors and satisfying textures, making it a must-visit destination for ramen lovers and adventurous eaters.

Kajiken specializes in aburasoba, serving up several standout dishes that highlight the rich, savory flavors of this dry ramen style. The Mushroom Aburasoba is a vegan favorite, featuring perfectly chewy noodles tossed with earthy mushrooms and a spicy kick that can be customized with chili oil and sesame seeds available at the table. For meat lovers, the Roast Beef Aburasoba offers tender slices of roast beef atop noodles coated in a flavorful sauce, while the Keema Curry Aburasoba delivers a fragrant, mildly spicy curry twist that delights the palate.

 is another highly recommended dish, offering a sweet and savory Japanese omelet that perfectly complements the noodles. Guests can enjoy these dishes with a selection of beer, as Kajiken serves beer but does not offer wine or cocktails.

Situated at 112 South B Street in the bustling Downtown neighborhood of San Mateo, Kajiken is easily accessible and surrounded by a variety of shops, parks, and cultural spots. Visitors can enjoy a day exploring the vibrant city center before or after indulging in the restaurant's flavorful offerings. Parking options include free street parking and paid lots nearby, making it convenient for both locals and travelers.

Kajiken's dedication to aburasoba reflects a passion for authentic Japanese flavors with a modern twist. The restaurant has gained a loyal following for its efficient service and ability to handle busy crowds without compromising quality. A fun fact for visitors: the combination of vinegar and chili oil on the table is a secret weapon to elevate the dish's flavor profile, a tip shared by many returning guests.

 Kajiken is celebrated for its delicious aburasoba, a soupless ramen with rich, customizable flavors that appeal to both meat-eaters and vegans.

 Yes, Kajiken offers access to free street parking as well as paid parking lots nearby, making it convenient for visitors arriving by car.

 Absolutely, Kajiken offers both takeout and delivery options, perfect for enjoying their flavorful aburasoba from the comfort of your home.

Whether you're craving a hearty bowl of soupless ramen or seeking a welcoming spot to enjoy a flavorful meal with friends, Kajiken in San Mateo delivers an authentic taste experience that is both satisfying and memorable. From the vibrant Mushroom Aburasoba to the richly spiced Keema Curry, every dish invites you to savor the art of Japanese comfort food. Plan your visit to Kajiken and discover why this gem continues to draw enthusiastic crowds eager to indulge in its distinctive flavors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXFld1RnEAE&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXFld1RnEAE

Happy to see that there was a vegan dish as this was my first time trying dry ramen. There was a long line outside but it moved quickly and efficiently. The Mushroom Aburasoba (vegan) was nice and filling. I added some extra spice which made the dish more flavorful and enjoyable. I wasn’t the biggest fan of all the pepper but I’m sure pepper fans would appreciate it. As you can see I enjoyed every bit of it but wasn’t a big fan of the raw onions

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcVBYV0FnEAE&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcVBYV0FnEAE

YUM! So good, we have been wanting to hear for so long and I am glad we finally made it. We came on a Saturday at 11:50am, and we didn’t wait long in line at all because we said yes to a table in the sun that others did not want, and it worked out great. Absolutely loved our food, the karaage chicken was good but we wish it had sauce. Both the aburasobas we got were awesome, we like the curry one the best.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcnAzU25nRRAB&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcnAzU25nRRAB

There was already quite the line 15 min after opening so definitely set out earlier. Tried the original and roast beef aburasoba —both were tasty and filling. Their tamagoyaki was delicious, highly recommend. Overall, it was good but I really don’t think it’s worth a 30+ minute wait. It might be better for people who like spice since we didn’t order anything spicy. Takeout seems like it’d be more worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NTR1clRnEAE&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NTR1clRnEAE

This place serves up some really delicious aburasoba! I got the mushroom aburasoba and it was excellent! The noodles have a good bite, and you can add any extra toppings that you like. Never knew vinegar + chili oil would taste so good! Do try the chili paste and sesame seeds available on the table. They add so much flavor to the bowl.
This place always has a line but it moves quickly- we waited for ~15 min before getting seated on a Saturday afternoon and it was totally worth it!
I’d highly recommend this place and we can’t wait to be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMG82NTlRRRAB&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMG82NTlRRRAB

Parking was easy enough, but with paid parking in a parking building 3 minutes away.

Went on a saturday. Arrived 15 minutes bedore opening and was seated quickly after opening hours began.

Service was good, even when requested some slightly customized variations of orders.

Atmosphere was good, quiet enough and good for conversations. Place was also reasonably clean.

Got some Aburasoba (Soupless Ramen)
- Roast Beef Aburasoba
- Nikumori Aburasoba (Spicy Minced Pork)
- Keema Curry Aburasoba (Curry Minced Pork)
& Char Siu Rice (Roast Pork)

Delicious Vegan Aburasoba at Kajiken in Downtown San Mateo

Kajiken, originally from Nagoya, Japan, opened its first U.S. location in San Mateo in February 2023, introducing the Bay Area to Aburasoba, a brothless ramen dish.

Kajiken, a distinguished culinary gem originally hailing from Nagoya, Japan, marked a significant milestone by opening its very first United States location in the vibrant city of San Mateo in February 2023. This launch brought the Bay Area's food enthusiasts an extraordinary specialty — Aburasoba, a distinctive style of brothless ramen that elevates traditional Japanese noodle cuisine through its rich and flavorful oil-based toppings.

Since opening its doors on February 8, 2023, Kajiken San Mateo quickly captured the attention of both ramen aficionados and curious newcomers alike. The launch day witnessed enthusiastic crowds, with eager patrons forming lines that stretched down the block — a testament to its immediate appeal and the excitement surrounding this innovative dining experience.

The remarkable uniqueness of Kajiken's Aburasoba quickly caught the eye of local media outlets, which featured the restaurant in various news stories. This coverage spotlighted Kajiken's pioneering role in introducing brothless ramen to the Bay Area food scene, emphasizing its cultural authenticity and innovative twist on Japanese cuisine.

 Kajiken opened its first U.S. location in San Mateo on February 8, 2023.

 The restaurant quickly gained popularity, with lines forming down the block on opening day.

 Kajiken was featured in local news outlets, highlighting its unique offering of Aburasoba.

A culinary gem in the heart of San Mateo, Kajiken beckons food enthusiasts with an array of tantalizing flavors and vibrant ambience. This delightful eatery, tucked away at 112 South B Street, captivates diners with its inviting atmosphere, where a fusion of traditional and modern Japanese cuisine comes to life. The air is infused with the rich aromas of perfectly grilled foods and simmering broths that transport you directly to the bustling streets of Tokyo. Inside, the decor merges simplicity with elegance, boasting wooden accents and warm lighting that create a cozy retreat for both casual diners and those celebrating special occasions. As you settle in, the friendly staff greets you with genuine smiles and an eagerness to guide your culinary exploration. The menu is a tantalizing voyage; from hearty ramen bowls bursting with umami flavors to the heavenly melt-in-the-mouth gyoza, every dish tells a story of passion and craftsmanship. At Kajiken, the experience transcends mere dining. It’s an invitation to immerse yourself in the art of Japanese flavors, accentuated by locally sourced ingredients that offer a fresh twist to each traditional recipe. Cozy up at the bar with a perfectly crafted sake or indulge in one of their signature sake cocktails, complementing your meal with refreshing notes. Located amidst San Mateo's downtown allure—a stone's throw from unique boutiques and lively cafés—Kajiken stands out as not just a restaurant, but as a destination where culinary artistry and community intertwine. A visit here promises not only a meal but a journey through Japan’s gastronomic landscape, making it a must-see spot for both locals and travelers alike.

Kajiken

Kajiken specializes in Aburasoba, a brothless ramen dish, offering a variety of unique and flavorful options.

Homura Aburasoba

Nikumori Aburasoba

Roast Beef Aburasoba

Original Aburasoba

Karamen Aburasoba

Mushroom Aburasoba

Keema Curry Aburasoba

Tantan Aburasoba

Soboro Aburasoba

Oroshi Ponzu Karaage

Original Karaage

Ika Geso Karaage

Takoyaki

Pan Fried Gyoza

Edamame

Chashu Rice

Mentaiko Rice

Roast Beef Rice

White Rice

Kajiken Menu

Kajiken, located in Downtown San Mateo, specializes in Aburasoba, a unique brothless ramen dish that highlights the rich flavors of its ingredients. With a focus on fresh, high-quality components, the menu reflects a blend of traditional Japanese influences and modern culinary techniques. Each dish is crafted to offer a satisfying experience, ensuring that every bite is packed with flavor.

Homura Aburasoba: Spicy minced pork, Tokyo onions, and a raw egg yolk create a delightful balance of flavors.

Nikumori Aburasoba: Featuring spicy minced pork and pork belly slices, this dish is a favorite among meat lovers.

Roast Beef Aburasoba: Tender roast beef with crispy onions and chaliapin sauce for a rich, savory experience.

Mushroom Aburasoba: A vegan option featuring shimeji and king trumpet mushrooms, perfect for plant-based diners.

Kajiken offers a selection of beverages that complement its dishes beautifully. From refreshing iced teas to traditional Japanese beers, each drink is thoughtfully chosen to enhance the dining experience. For those looking to elevate their meal, pairing a spicy Aburasoba with a chilled beer can create a delightful contrast.

Kajiken caters to a variety of dietary preferences, offering vegan and gluten-free options. The Mushroom Aburasoba is a standout for those seeking plant-based meals, while other dishes can be customized to accommodate allergies. The staff is knowledgeable and ready to assist with any dietary needs.

For a truly memorable meal, the chef recommends trying the Nikumori Aburasoba paired with a side of Karaage. The combination of flavors and textures is sure to impress. Seasonal specials are also available, showcasing the freshest ingredients and innovative recipes.

Visit Kajiken in San Mateo to indulge in a culinary experience that celebrates the art of Aburasoba. Whether you're a ramen aficionado or a curious newcomer, the menu promises something for everyone. Don't miss out on the chance to savor these delightful dishes.

Savor authentic flavors at Kajiken in Downtown San Mateo! Indulge in exquisite dishes and a vibrant atmosphere. Reserve your table today!

Experience Kajiken: Authentic Dining in San Mateo

San Mateo County

A brothless ramen dish with various toppings and sauces.

Aburasoba

Japanese-style fried chicken served with mayonnaise and lemon.

Karaage

Deep-fried octopus balls with okonomi sauce, mayonnaise, aonori, and bonito flakes.

Pan-fried dumplings served with ponzu sauce.

Gyoza

Steamed young soybeans sprinkled with salt.

Tucked away in the heart of Downtown San Mateo at 112 South B Street, Kajiken offers a vibrant and unique twist on traditional Japanese cuisine. Known for its specialty, Aburasoba — a flavorful brothless ramen — this spot is a must-visit for foodies craving authentic yet innovative flavors. Whether you’re a local or a digital nomad exploring California’s culinary scene, Kajiken’s enticing menu promises a memorable dining experience.

Kajiken’s crowning jewel is undoubtedly its 

, a brothless ramen dish served with an array of savory toppings and rich sauces that deliver an explosion of umami with every bite. Priced at $15.95, this signature dish has won over many fans, including vegans who can enjoy the Mushroom Aburasoba variant that’s both tasty and filling. To complement the noodles, the menu also features Japanese classics like 

, a crispy fried chicken served with tangy mayonnaise and fresh lemon for $10.50, and 

, delightful deep-fried octopus balls topped with okonomi sauce, mayonnaise, aonori, and bonito flakes at $9.50. For lighter bites, try the pan-fried 

 dumplings with ponzu sauce or simply enjoy a healthy portion of 

, steamed young soybeans sprinkled with salt for $4.50.

Kajiken prides itself on efficient service despite its popularity, with lines that move quickly and a friendly atmosphere perfect for groups or solo diners. The restaurant welcomes guests for lunch and dinner and offers both dine-in and takeout options, accommodating busy schedules. Convenient payment methods including NFC, credit, and debit cards ensure smooth transactions.

Free and paid parking lots, and free street parking available nearby.

Indoor dining with a calm, clean atmosphere ideal for conversations.

Serves beer but no coffee or wine, focusing on complementing the dishes.

Kajiken’s commitment to authentic Japanese flavor with a modern touch makes it a standout in the Bay Area’s competitive dining scene. The unique Aburasoba dishes offer a new way to enjoy ramen, appealing to adventurous eaters and ramen aficionados alike. Customer reviews highlight the deliciousness of their mushroom aburasoba, the perfectly crispy karaage, and the welcoming vibe that keeps patrons coming back. Whether you’re looking for a hearty lunch or a satisfying dinner spot in San Mateo, Kajiken delivers quality, taste, and an inviting atmosphere all under one roof.

Located in Downtown San Mateo, Kajiken serves a unique take on ramen with its signature brothless dishes. This trendy eatery has quickly become a favorite among locals and visitors alike, offering a delightful array of flavors and textures that cater to both meat lovers and vegans. With a focus on quick service and a vibrant atmosphere, Kajiken is perfect for a casual meal or a quick bite. The Mushroom Aburasoba, a vegan option, has garnered rave reviews for its filling nature and flavor enhancements, making it a must-try for first-timers.

With a growing reputation, Kajiken has become a go-to spot for those seeking a quick yet satisfying meal. The inviting ambiance, combined with positive customer reviews, sets the stage for an enjoyable dining experience.

Kajiken is perfect for casual dining, quick lunches, or a satisfying meal after a long day. It's a great spot for foodies looking to explore unique ramen dishes, as well as for those seeking a cozy atmosphere to enjoy with friends.

Arrive early to avoid long wait times, especially on weekends. Parking is available nearby, but may require a short walk. The restaurant does not accept reservations, so be prepared for a potential wait during peak hours.

Kajiken stands out as a trendy spot in San Mateo, offering a unique dining experience with its brothless ramen. The combination of quick service, a vibrant atmosphere, and a diverse menu makes it a worthwhile visit. Whether you're a ramen enthusiast or just looking for a quick bite, Kajiken is sure to impress.

California

Discover Kajiken in San Mateo, offering innovative brothless ramen, vegan options, and quick service in Downtown San Mateo near key landmarks. Visit now!

Kajiken San Mateo Downtown: Unique Brothless Ramen Experience

Enjoy delicious, trendy ramen at Kajiken in San Mateo. Located in Downtown, offering quick, casual dining with vegan and vegetarian options. Book your table!

Explore Kajiken: San Mateo's Trendy Ramen with Unique Flavors

Learn about Kajiken's history from Nagoya to San Mateo, its unique brothless ramen dishes, and its popular spot in Downtown San Mateo. Discover more today!

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