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San Mateo

Sushi Yoshizumi offers an intimate dining experience with only eight seats at the cypress bar, focusing on traditional Edomae-style sushi. Chef Akira Yoshizumi, with years of experience in Japan and New York, crafts a seasonal omakase menu highlighting dishes like soy-glazed tako, chawanmushi with squid and snapper, and grilled cod with finger lime and wasabi. The restaurant has received a Michelin star and is cherished by both locals and expats.

Discover Sushi Yoshizumi in San Mateo: An Intimate Edomae-Style Sushi Experience 

Tucked away in the heart of downtown San Mateo at 325 East 4th Avenue, Sushi Yoshizumi beckons sushi aficionados and adventurous food lovers with a promise of an exceptional dining journey. This tiny sushi bar, seating only eight guests at its elegant cypress counter, offers a focused and meticulously crafted seasonal omakase menu that celebrates the art of traditional Edomae-style sushi.

Masterful Craftsmanship and Seasonal Ingredients

Chef Akira Yoshizumi brings years of experience from Japan and New York to this intimate setting, where he personally prepares every dish with precision and passion. Diners rave about highlights such as the soy-glazed tako (octopus), chawanmushi infused with tender squid and snapper, and the grilled cod accented with finger lime and wasabi. The menu evolves with the seasons, ensuring every bite is fresh and bursting with authentic flavors.

The Intimate Atmosphere and Dining Experience

 offers a cozy and unpretentious setting that allows patrons to fully immerse themselves in the delicate artistry of sushi making. While the restaurant is easy to miss without signage, those lucky enough to secure a reservation are treated to warm, attentive service and a front-row seat to Chef Yoshizumi's masterful knife skills. However, be prepared for some ambient sounds from nearby train tracks and a modest air conditioning setup, typical of a quaint neighborhood gem.

 are essential due to the intimate eight-seat setup. Plan ahead to secure your spot.

 options include free street parking and a free parking lot nearby, making it convenient for visitors.

 is casual, so come comfortable and ready to indulge.

 cannot be accommodated due to the fixed nature of the omakase tasting menu.

What is the dress code at Sushi Yoshizumi?

 The restaurant maintains a casual dress code.

Is parking available near Sushi Yoshizumi?

 Street parking is available near the restaurant.

Does Sushi Yoshizumi accommodate dietary restrictions?

 Due to the nature of the omakase menu, the restaurant cannot accommodate dietary restrictions or allergies.

Sushi Yoshizumi is celebrated by locals and visitors alike for its dedication to authentic Edomae-style sushi and its intimate, personalized dining experience. Enthusiasts praise the freshness and quality of the seafood, the masterful precision of Chef Yoshizumi, and the warm, inviting atmosphere. While the elusive nature of seating requires planning ahead, those who do manage to visit often describe it as a must-visit sushi destination in the Bay Area. Despite a few notes on pricing and occasional service nuances, the overall sentiment remains highly positive, reinforcing its reputation as a hidden gem cherished by the community.

North America

United States

Nestled in the heart of Downtown San Mateo, Sushi Yoshizumi is a hidden gem that beckons sushi aficionados and culinary adventurers alike. This intimate, eight-seat sushi bar offers a unique dining experience centered around seasonal, chef's-choice tasting menus that showcase the freshest ingredients. The moment you step inside, the warm ambiance envelops you, inviting you to embark on a gastronomic journey like no other. With each dish meticulously crafted by Chef Yoshizumi, diners are treated to a symphony of flavors that celebrate the essence of Japanese cuisine.

The highlight of your visit will undoubtedly be the omakase experience, where Chef Yoshizumi curates a selection of seasonal offerings that change regularly. Standout dishes include the delicate **Kasugo** (young sea bream), which is served with a hint of citrus, enhancing its natural sweetness. Another must-try is the **Anago** (sea eel), grilled to perfection and drizzled with a savory sauce that elevates its rich flavor. Each bite is a testament to the chef's skill and dedication to quality.

Seasonal ingredients sourced from local markets.

Intimate setting with only eight seats, ensuring personalized service.

A carefully curated sake selection that complements the dishes.

Conveniently located at 325 E 4th Ave, Sushi Yoshizumi is easily accessible for both locals and visitors. After your meal, take a stroll through Downtown San Mateo, where charming boutiques and cafes await. The nearby Central Park offers a serene escape, perfect for a post-sushi walk.

One of the most captivating aspects of Sushi Yoshizumi is the chef's commitment to using only the highest quality ingredients. A fun fact: Chef Yoshizumi often travels to Japan to source unique seafood and learn new techniques, ensuring that every dish is not just a meal, but a cultural experience. The restaurant's intimate setting allows for a personal connection with the chef, making each visit feel special.

What is the best time to visit? Evenings are ideal for the full omakase experience.

Do I need a reservation? Yes, due to limited seating, reservations are highly recommended.

Is there parking available? Yes, there are both free and paid parking options nearby.

Sushi Yoshizumi is more than just a meal; it’s a culinary adventure that promises to delight your senses. Whether you’re a local or just passing through, make sure to secure your reservation and experience the artistry of Chef Yoshizumi. Your taste buds will thank you!

Tiny sushi bar focusing on seasonal chef's-choice tasting menus, with 2 seatings per night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYby1TZEZnEAE&d=17924085&t=1

places/ChIJIyz_kHqej4AR7iP5Z0yDksM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYby1TZEZnEAE

The restaurant is not easy to find because there's no sign. However, the server came out as soon as it opened. In general, I think the food is high quality but it's a little bit pricey compared with other sushi restaurants. The restaurant was recently removed from its Michelin star and I think it has a solid reason. Since there was only one server at the restaurant, the service can be less attentive. To me it is not a big issue but I think for Michelin it is an important index. I still need to point out that the service is still top tier though.

Let's focus on the food. All ingredients are seasonal and prepared well. For the appetizers, I like the ankimo the best. The grilled 目光(Mehikari) fish was also delicious. For the sushi parts, I found most dishes to be mediocre, considering they had a Michelin star before. However, there were still several dishes that really amazed me. I liked 春子鯛(Kasugo) and 穴子(Anago) the best. The sanma and ika geso were also delicious. However, for bluefin tuna only akami and chutoro were served, no otoro. Finally, I like the melon for the desserts.

In terms of atmosphere, the restaurant location is near the train track so you can hear the horn from time to time. Also, the air conditioning could be better in my opinion especially since it was a hot day when I visited. The sake served became warm quickly.

In general, I would still say this is a good sushi place but there may be better choices around the bay area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsMHJEZEdBEAE&d=17924085&t=1

places/ChIJIyz_kHqej4AR7iP5Z0yDksM/reviews/ChZDSUhNMG9nS0VJQ0FnSURsMHJEZEdBEAE

Highly skilled chef working with the best produce.
Difficult to get a reservation, but worth the effort.
Cod stomach and Monk fish liver were new to me and highlights of the evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4Xy1UN2hnRRAB&d=17924085&t=1

places/ChIJIyz_kHqej4AR7iP5Z0yDksM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4Xy1UN2hnRRAB

You only realize why it’s hard to score a reservation at this 8 seater sushi counter until you try Chef Yoshizumi special sashimi and nigiri tasting menu. Nestled in downtown St Mateo, this Japanese oasis that looks like your neighborhood sushi joint have some of freshest & tastiest seafood I have ever tried. From the Japanese delightful Amberjack to buttery Kinki(Japanese rockfish) to delicious Bonitos nigiri to sea eel nigiri from southern Japan that literally melts in your mouth. Watching the knife action of Chef Yoshizumi was a real treat, he was kind, nice and always smiling. Service was on point and their Sake tasting and choices were delightful and complimentary to the fish courses.  The egg custard cake at the end was scrumptious but we didn’t really like the almond custard dessert. Definitely worth the trip and worth another visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ0aDRQTTR3RRAB&d=17924085&t=1

places/ChIJIyz_kHqej4AR7iP5Z0yDksM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ0aDRQTTR3RRAB

Probably the best sushi in the bay area.

Update: Jul 2021
Indoor dining open again at Yoshizumi, but with a reduced capacity. The sushi is still just as consistently good. Perfectly seasoned and warm rice and gorgeous nato. Service was warm and attentive.
Really a true sushi lover's place - uncomplicated perfection.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMktlWUhBEAE&d=17924085&t=1

places/ChIJIyz_kHqej4AR7iP5Z0yDksM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMktlWUhBEAE

So....for paying over $400 for one person here, I was kind of expecting more from my experience. I felt like for the price, it was definitely lacking in many aspects. The omakase was good and you can tell that they used high quality ingredients,. There's also a lot of thought put into every dish... but I can't help but feel robbed by the price point set here. There are many other great omakases in the bay area.

I also felt neglected by service. There's one chef at the counter, but the whole meal felt like every non-Japanese speaker was neglected? For a meal at this caliber, I'd expect *some* sort of service, or for the chef to at least talk to us? But nah. Service was definitely lacking and for the price I would say it wasn't worth it.

Service from everyone else in the restaurant was great, everyone was very polite and the restaurant itself is very quaint and nice. It's just that the price point doesn't meet the expectations you'd normally get at a fine dining restaurant.

Sushi Yoshizumi: Luxury Sushi Dining in Downtown San Mateo

Sushi Yoshizumi, located at 325 E 4th Ave, San Mateo, CA 94401, is renowned for its authentic Edomae-style sushi. Chef Akira Yoshizumi, with experience in Japan and New York, crafts a seasonal omakase menu. The restaurant has received a Michelin star and is cherished by both locals and expats.

The Rich History of Sushi Yoshizumi in San Mateo

Nestled in the heart of Downtown San Mateo at 325 E 4th Avenue, Sushi Yoshizumi stands out not just as a dining spot but as a testament to traditional Edomae-style sushi. Founded by Chef Akira Yoshizumi, who honed his craft in Japan before refining his skills in New York, the restaurant has become a beacon for sushi lovers and culinary aficionados alike. Known for its seasonal omakase menu, this intimate sushi bar boasts an immersive dining experience where each dish is a celebration of high-quality ingredients and meticulous preparation.

2015: Sushi Yoshizumi opens its doors in San Mateo, offering an authentic sushi experience rooted in tradition.

2016: The restaurant earns its first Michelin star, marking a significant milestone in its culinary journey.

Sushi Yoshizumi is not merely about sushi; it embodies the spirit of meticulous craftsmanship and dedication to the culinary arts. With a focus on the freshest seasonal produce, each omakase menu crafted by Chef Yoshizumi tells a story of tradition and innovation. This restaurant has become a cherished gem for locals and expats alike, providing an authentic taste of Japan in the Bay Area.

Experience authentic Edomae-style sushi with seasonal omakase offerings crafted by Chef Akira Yoshizumi.

Omakase

Premium Extended Omakase

Baby Eel in Vinegar Marinate

Shirako

Sushi Yoshizumi Menu

Nestled in the heart of downtown San Mateo, Sushi Yoshizumi invites sushi enthusiasts to indulge in an authentic Edomae-style experience with a focus on seasonal ingredients and masterful preparation by Chef Akira Yoshizumi. This intimate sushi bar offers a refined dining journey centered around chef's-choice omakase menus that celebrate the freshest catches and traditional techniques.

Begin your culinary adventure with delicately marinated baby eel in a tangy vinegar marinade that perfectly balances subtle sweetness and acidity, awakening the palate for the courses to follow.

The highlight of Sushi Yoshizumi’s menu is the meticulously crafted omakase selection, showcasing seasonal fish expertly paired with perfectly seasoned rice, premium soy sauce, and freshly grated wasabi. Diners may choose from the classic Omakase or indulge further with the Premium Extended Omakase, each delivering a symphony of flavors that reveal the chef’s dedication to authenticity and freshness.

To conclude your meal, savor the unique shirako dessert – a delicacy featuring cod milt with a rich, creamy texture and subtle oceanic flavor that provides an elegant and memorable finish to the tasting menu.

While Sushi Yoshizumi does not offer cocktails, the curated selection of sake beautifully complements the seasonal fish courses, enhancing the overall dining experience. The intimate setting and limited seating create an exclusive atmosphere where guests can witness the chef’s artistry up close.

 – Carefully chosen daily to ensure utmost freshness and taste.

 – Time-honored methods that honor tradition while enhancing each ingredient’s natural flavor.

 – Experience personalized service and watch the chef’s skillful knife work up close.

Delight in fresh, authentic sushi at Sushi Yoshizumi in Downtown San Mateo. Experience culinary artistry—reserve your table now!

Sushi Yoshizumi: Authentic Sushi in San Mateo Downtown

San Mateo County

Sushi Yoshizumi

A chef's choice tasting menu featuring seasonal fish and traditional Edomae-style preparations.

Omakase Menu

An extended version of the omakase menu with additional courses and premium selections.

Sushi Yoshizumi is a tiny, intimate sushi bar nestled in the heart of Downtown San Mateo, California, at 325 East 4th Avenue. This exquisite destination specializes in seasonal, chef's-choice tasting menus, delighting sushi lovers with authentic Edomae-style preparations and a deep respect for the freshest ingredients. Perfect for food enthusiasts seeking a refined and immersive dining experience in the Bay Area.

Discover sushi excellence at Sushi Yoshizumi in San Mateo CA.

Exceptional omakase menus crafted by a skilled chef

At Sushi Yoshizumi, diners can indulge in two outstanding omakase options. The standard Omakase Menu, priced at $125, presents a chef-selected tasting journey featuring seasonal fish and traditional Edomae techniques, showcasing the chef’s mastery and dedication to quality. For those seeking an elevated experience, the Premium Extended Omakase at $170 offers additional courses and premium selections, perfect for connoisseurs eager to savor the finest flavors the season has to offer.

What to expect from your dining experience

Dining at Sushi Yoshizumi is an intimate affair with only eight seats at the sushi counter, allowing guests to closely watch the chef’s expert knife skills and delicate plating. The atmosphere is tranquil and focused on the art of sushi, although the location near train tracks means occasional train horns punctuate the calm. The staff delivers warm and attentive service, creating a welcoming environment that complements the culinary craftsmanship.

Guests rave about exceptional items like the ankimo (monkfish liver), grilled Mehikari fish, and delicate seasonal selections such as Kasugo (young sea bream) and Anago (sea eel). The menu also features fresh sanma and ika geso, with sushi rice perfectly seasoned and warmed to complement each bite. While bluefin tuna is served without otoro (fatty tuna belly), the akami and chutoro cuts still deliver a flavorful experience. End your meal with the refreshing melon dessert or the popular Japanese egg custard cake for a sweet finish.

 — Due to limited seating and high demand, booking ahead is essential to secure your spot at the sushi counter.

 — Sushi Yoshizumi accepts credit and debit cards, making your dining experience smooth and hassle-free.

 — Enjoy free parking in nearby lots or free street parking, with paid street parking also available.

 — Enjoy dinner-only service with no breakfast or brunch offerings. Vegetarian options are not available, focusing on premium seafood selections.

Sushi Yoshizumi remains a special gem for serious sushi aficionados seeking an authentic and thoughtfully crafted omakase experience in the Bay Area. While the prices reflect the premium quality and intimacy of the setting, the artistry and seasonal freshness make it a memorable culinary adventure.

California

Experience Sushi Yoshizumi's exquisite omakase in Downtown San Mateo. Enjoy seasonal dishes crafted by Chef Akira Yoshizumi. Reserve your table now!

Sushi Yoshizumi: Intimate Edomae Sushi in San Mateo

Plan your visit to Sushi Yoshizumi for an unforgettable omakase experience. Discover menu highlights, chef profile, and tips for reservations.

Ultimate Guide to Sushi Yoshizumi in San Mateo

Learn about Sushi Yoshizumi, renowned for its authentic Edomae-style sushi and Michelin star. Meet Chef Akira Yoshizumi and his culinary journey!

Sushi Yoshizumi menu overview

starters

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desserts

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