Flavas Jamaican grill menu overview
Nestled in the heart of South San Francisco, Flavas Jamaican Grill offers a vibrant escape into authentic Jamaican flavors. Whether you're a local craving bold Caribbean tastes or a traveler seeking a true taste of Jamaica near the airport, this compact yet lively eatery serves up traditional dishes with rich, aromatic spices and a warm, welcoming atmosphere.
starters
Begin your meal with Flavas’ tempting selection of starters that awaken the palate with authentic Jamaican zest. Dive into the crispy and marinated jerk chicken wings paired with a flavorful jerk dipping sauce, or savor the perfectly baked mini beef patties encased in flaky pastry shells. For seafood lovers, the fried or grilled shrimp seasoned with jerk spices and accompanied by a spicy pineapple marmalade present a delightful balance of heat and sweetness. The fried spicy chicken wings bring bold flavors, enhanced with sweet lime and cilantro chili sauce for a tangy kick. Those seeking freshness can enjoy the jerk chop salad, offered with your choice of chicken, pork, salmon, or shrimp, combined with mixed greens, tomato, egg, bacon, and your pick of ranch, honey mustard, or jerk dressing. Classic sides like festival cornmeal fritters, fried plantains, mac & cheese, collard greens, and crispy French fries round out the perfect start to your meal.
mains
The mains at Flavas Jamaican Grill celebrate Jamaica's rich culinary heritage with a diverse menu sure to satisfy any craving. The jerk salmon stands out as a signature dish, grilled to perfection with smoky, tangy heat, served alongside rice, beans, plantains, and sautéed vegetables for a harmonious plate. Fans of robust meats can indulge in tender jerk chicken, jerk pork, or barbecued chicken, each grilled and served with traditional sides that complement their bold flavors. If you prefer a seafood combination, the jerk snapper and shrimp offers grilled fish and succulent shrimp drenched in jerk sauce. Carnivores will delight in the 8-ounce jerk steak or the mouthwatering pineapple barbecued ribs, which come with a tangy pineapple barbecue sauce and your choice of fries, rice and beans, or mac & cheese. Adventurous diners can explore the slow-cooked braised oxtail or the curried goat, both rich in authentic Jamaican spices, accompanied by the classic trio of rice, beans, and plantains. For lighter fare, the jerk cheeseburger and jerk rollups—offered with chicken, pork, or salmon—bring tender jerk-seasoned meats wrapped or stacked with fresh lettuce, tomato, and flavorful sauces. The Jamaican Escovitched Snapper and weekly specials like curried chicken, brown stewed chicken, and sautéed shrimp in spicy coconut curry add delightful variety to the menu.
desserts
End your meal on a sweet note with Flavas’ Jamaican-inspired desserts. The sweet potato pudding, infused with warming spices and a splash of rum, served alongside raisin ice cream, offers a comforting, rich finish. Pineapple upside down cake delivers tropical sweetness with caramel sauce, while the key lime pie balances tangy and creamy flavors topped with whipped cream. For a classic treat, the rum and raisin ice cream provides a smooth, boozy indulgence that captures the spirit of Jamaica.
drinks
To complement your meal, Flavas Jamaican Grill presents a curated selection of beverages. Sip on imported Jamaican bottle drinks, perfect for pairing with the spicy and smoky flavors of the dishes. Choose from a variety of assorted bottled sodas or refresh with sparkling or still bottled water. For something special, try their housemade drink that captures unique island-inspired flavors, providing a refreshing contrast to the savory fare.
specials
- Tuesday Special: Curried chicken slow-cooked in rich curry sauce with rice, beans, plantains, and sautéed vegetables.
- Wednesday Special: Jamaican brown stewed chicken, tender and slow-cooked in a savory brown stew sauce served with traditional sides.
- Thursday Special: Sautéed shrimp in a spicy coconut curry sauce accompanied by rice, beans, plantains, and sautéed vegetables.
- Friday Special: Escovitched whole snapper or Jamaican style steamed fish served with traditional sides for a fresh island delight.
- Saturday Specials: Choose between ackee & saltfish or escovitched whole fish, each served with rice, beans, plantains, and sautéed vegetables for a Saturday feast.
