New Dragon Garden Menu Highlights
Located in the heart of South San Francisco, New Dragon Garden offers an inviting dive into authentic Chinese cuisine with an Americanized twist that locals love. This menu overview will guide you through a delicious range of starters, mains, desserts, and drinks carefully crafted with fresh ingredients and bold flavors.
Starters to awaken your palate
Begin your dining experience with a selection of crispy, flavorful appetizers that perfectly balance classic and modern tastes. The Egg Rolls, stuffed with cabbage, carrots, and pork, offer a satisfying crunch, while the Fried Wonton Skin delivers a light, crispy bite perfect for sharing. For seafood lovers, the Crab Horns combine crab meat and cream cheese wrapped in wonton skins, fried to golden perfection.
- Fried Pork Wonton – Juicy pork encased in crispy wonton wrappers, fried to golden brown.
- BBQ Pork Buns – Soft buns filled with rich barbecue pork, a comfort classic.
- Soup Dumpling with Pork – Delicate dumplings bursting with savory pork and rich soup.
- Pot Sticker – Pan-fried pork and vegetable dumplings with a crispy bottom.
- Fried Calamari – Tender calamari lightly battered and fried for a satisfying crunch.
- Fried Prawns – Crispy fried prawns, bursting with fresh flavor.
- Fried Chicken Wings – Juicy chicken wings with a crispy, golden batter.
- Combination Plate – A generous sampler of egg rolls, fried wings, wonton skins, shrimp, and crab horns.
- Shumai – Steamed pork and shrimp dumplings infused with ginger and garlic.
- Shrimp Dumpling Ha Cao – Classic shrimp dumplings with a delicate ginger and garlic touch.
Savor the mains of New Dragon Garden
The mains are where New Dragon Garden truly shines, offering a rich variety of beef, chicken, pork, and seafood dishes infused with traditional Chinese flavors and fresh ingredients. Whether you're craving something with a kick or a sweeter profile, these dishes deliver satisfying tastes and hearty portions.
- Dragon Butter Beef – Tender filet mignon with red onions, jalapeno, mushrooms, and a peppery maggi sauce.
- Dragon Special Beef – Tenderloin beef paired with fresh asparagus, pepper, and cherry tomatoes for a balanced flavor.
- Dragon Classic Beef – A savory dish with tenderloin beef, snow peas, red onion, carrot, and pepper.
- Honey Walnut Shrimp – Lightly battered shrimp tossed with honey sauce and crunchy walnuts for a perfect sweet-savory balance.
- Mongolian Beef – Slices of beef stir-fried with onions and scallions in a rich soy sauce glaze.
- Kung Pao Chicken – A spicy stir-fry featuring chicken, peanuts, bell peppers, chili peppers, and soy sauce.
- Sesame Chicken – Lightly fried chicken coated in a sweet sauce and sprinkled with sesame seeds.
- Sweet and Sour Pork – Crispy pork combined with pineapple, bell peppers, and tangy sauce for a classic dish.
Desserts and sweets to complete your meal
Conclude your dining experience with the delightful Sesame Ball, a traditional dessert made from glutinous rice flour, coated with sesame seeds, and filled with sweet red bean paste. Its chewy texture and rich flavor offer a perfect finish to your meal.
