Blackbird Menu Overview in Santa Barbara California

Nestled at 36 State Street in the heart of Santa Barbara, Blackbird invites diners to embark on a culinary journey where hyper-local and hyper-seasonal ingredients take center stage. This stylish bar and restaurant, set within the Hotel Californian, crafts eclectic New American cuisine that dazzles with freshness and creativity. The menu is a celebration of the region's bounty, offering a sophisticated yet approachable dining experience perfect for foodies and travelers seeking memorable flavors.

Starters to awaken your palate

Begin your meal with Blackbird's carefully crafted starters that blend local flavors with inventive twists. Savor the warm, house-made focaccia served with seasonal compound butter and a sprinkle of Maldon salt, a comforting start to any evening. The West Coast oysters, accompanied by a seasonal mignonette and fresh lemon, offer a briny burst of the Pacific’s best. For those craving a bit more decadence, the steak tartare presents tender beef accented with capers, shallots, a cured egg yolk, and a dusting of onion ash, served alongside crusty bread.

Yellowtail Crudo - With strawberry aguachile, cucumber, onion, black radish, and fennel for a refreshing citrus-spiced bite.
Dungeness Crab Fritter - A golden crisp fritter filled with sweet corn, cotija aioli, and topped with Sterling Royal caviar for a luxurious touch.
Crispy Brussels Sprouts - Tossed in a soy maple vinaigrette with a hint of lime for a perfect balance of sweet and tangy.
Local Green Salad - A vibrant mix of salanova lettuce, oro blanco grapefruit, ninja radish, Marcona almonds, and a zesty lemon mint dressing.

Mains showcasing regional excellence

The mains at Blackbird continue to impress with a focus on locally sourced ingredients and impeccable technique. The prosciutto wrapped pork loin arrives with roasted carrot purée, butterscotch braised apples, and spinach, marrying savory and sweet in a beautifully balanced plate. Seafood lovers will relish the Santa Barbara Cioppino, a hearty stew brimming with crab claws, mussels, clams, shrimp, and local fish, capturing the essence of the California coast.

Tender Wagyu Filet of Beef - Accompanied by lobster tarragon butter, potato mille feuille, and cippolini onions for a decadent experience.
Foraged Mushroom Risotto - Infused with black truffles, pomegranate gastrique, and a rich mushroom fricassee for earthy elegance.
Seared Day Boat Scallops - Paired with crispy speck, marble potatoes, and fresh peas for a savory coastal delight.
Eggplant - Featuring romesco, pickled vegetables, chili, and pine nuts, a vegetarian entrée bursting with bold flavors.
Black Cod - Served with saffron soubise, fregola, kale, and a luxurious sauce américaine.
Crispy Brick Chicken - Accompanied by white cheddar grits, broccolini, and onion jus for a comforting and hearty main dish.

Desserts and drinks to finish perfectly

After indulging in savory delights, Blackbird offers a thoughtful selection of desserts and beverages to complete your evening. The bar excels in craft cocktails that balance creativity with classic appeal, perfect for savoring alongside your meal or as a nightcap.

Luck Be a Lady - A gin-based cocktail brightened with lemon, orange flower, and a frothy egg white.
Helluvagoodnight - Charles Goodnight Bourbon blended with Averna Amaro and bitters for a rich, complex flavor.
A Knight to Remember - Vodka, espresso, Kahlúa, and salted caramel combine for an indulgent and memorable cocktail.
La Conchita - A sophisticated mix of rye, cognac, banana liqueur, and bitters, perfect for savoring slowly.

Blackbird: Santa Barbara's Chic Dining and Cocktail Destination at 36 State Street - A Blend of Seasonal New American Cuisine and Stylish Atmosphere.

Nestled in the vibrant heart of Santa Barbara's Lower State neighborhood, Blackbird offers an unforgettable dining and nightlife experience that captivates food lovers, cocktails enthusiasts, and trend-conscious travelers alike. Located at 36 State Street, this stylish bar and restaurant, part of the Hotel Californian, embodies a chic ambiance infused with a modern twist on seasonal New American cuisine. Whether you are a local seeking a sophisticated night out or a visitor exploring the best restaurants in Santa Barbara, Blackbird promises a dynamic atmosphere and impeccable service.

Eclectic Menu and Beverage Highlights

Blackbird's carefully curated menu showcases the best of seasonal ingredients, offering dishes that excite the palate with creative flavor combinations. Diners rave about standout plates such as the tender short rib and the exceptional quail, which many call an outstanding culinary highlight. The menu caters to diverse tastes, including vegetarian options to satisfy plant-based diners. Accompany your meal with expertly crafted cocktails, with the espresso martini earning particular praise for its rich, smooth flavor. Wine lovers will appreciate a thoughtful selection of both local and international wines, perfectly complementing the cuisine.

Ambiance and Experience

Step inside Blackbird and be greeted by a clean, inviting space that balances elegance with a relaxed vibe. The venue features both indoor and outdoor seating options, perfect for enjoying Santa Barbara’s mild climate. While service can be bustling during peak times, the staff are attentive and welcoming, contributing to an overall enjoyable dining experience. The bar area stands out as a favorite spot for many guests, who appreciate the friendly bartenders and vibrant cocktail scene. Though live music is not part of the regular offerings, the stylish setting and curated playlists ensure a lively yet comfortable atmosphere.

Convenience and Special Offerings

Located conveniently in downtown Santa Barbara, Blackbird offers complimentary hotel valet parking with validation, making your visit hassle-free whether you’re arriving for a casual cocktail or a full dinner. The restaurant accommodates reservations and welcomes groups, offering private event spaces with partial and full buyouts for up to 150 guests—ideal for celebrations or corporate gatherings. Guests can also enjoy takeout options, allowing you to savor Blackbird’s creative dishes from the comfort of your home or hotel.