Sama Sama Kitchen Menu Overview

Discover a vibrant culinary journey at Sama Sama Kitchen, where the fusion of Southeast Asian flavors meets fresh Californian influences. Located in the heart of Santa Barbara Downtown, this restaurant offers an inviting atmosphere perfect for food enthusiasts seeking authentic and innovative dishes.

Starters

Kick off your meal with a selection of expertly crafted starters showcasing fresh ingredients and bold flavors. Try the Shaved Bok Choy & Duck Salad, featuring tender duck paired with crisp shaved bok choy and a delicate salad dressing. For a crunchy delight, the Fried Brussels Sprouts come perfectly battered with a complementary dipping sauce. The Green Papaya Salad offers a refreshing mix of shredded green papaya, carrots, peanuts, and fragrant herbs, accented with chili and fish sauce. Wings lovers can indulge in the Traditional Wings seasoned to perfection or savor the Vietnamese Wings tossed in a tangy Vietnamese-style sauce.

Mains

Sama Sama Kitchen offers a diverse array of main dishes that celebrate Southeast Asian cuisine with a contemporary twist. Dive into the Braised Pork Mie Goreng, featuring succulent braised pork served over traditional mie goreng noodles and fresh vegetables. The Naughty Nuri Spare Ribs stand out with their rich, smoky flavor glazed in the signature Naughty Nuri sauce. Seafood lovers will appreciate the Pan-Seared Octopus, seasoned and garnished to enhance the natural flavors. For a comforting yet light option, the Stir Fried Noodles combine cabbage, gailan, and eggs in a flavorful stir-fry. Lastly, the Crispy Fried Rice brings together perfectly cooked rice with a medley of vegetables and seasonings for a satisfying finish.

Drinks and Specials

Complement your meal with an expertly curated selection of wines, including the house favorite Peacock Chardonnay, celebrated for its crisp and elegant profile. A variety of craft beers and creative cocktails also enhance the dining experience at Sama Sama Kitchen. Don't miss their seasonal specials and chef’s curated dishes that highlight the freshest local ingredients, making every visit unique and memorable.

Starters: Shaved Bok Choy & Duck Salad, Fried Brussels Sprouts, Green Papaya Salad, Traditional Wings, Vietnamese Wings
Mains: Braised Pork Mie Goreng, Naughty Nuri Spare Ribs, Pan-Seared Octopus, Stir Fried Noodles, Crispy Fried Rice
Drinks and Specials: Peacock Chardonnay, craft beers, signature cocktails, seasonal specials

4.4

1208 State St, Santa Barbara, CA 93101, USA

(805) 965-4566

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–15:00, 17:00–20:30

Wednesday

12:00–15:00, 17:00–20:30

Thursday

12:00–15:00, 17:00–20:30