Overview of the menu
Sushi by Scratch Restaurants: Montecito offers a unique omakase dining experience that celebrates the artistry of sushi-making. With a focus on fresh, high-quality ingredients, the restaurant's culinary philosophy revolves around creating an intimate and engaging atmosphere where each dish tells a story. The 17-course tasting menu, priced at $185 per person, showcases innovative sushi creations that highlight seasonal flavors and traditional techniques.
Signature dishes
- Bluefin Tessin: A luxurious blend of bluefin tuna tail, ponzu, matcha salt, and salmon roe.
- Hamachi: Japanese yellowtail served with sweet corn pudding and sourdough breadcrumbs.
- Toro: Rich bluefin tuna belly paired with pineapple and soy.
- Scallop: Fresh scallop served with remoulade and lemon.
Beverages and pairings
To enhance your dining experience, Sushi by Scratch offers expertly curated sake pairings that complement each course. The knowledgeable staff guides guests through the selection, ensuring a harmonious balance between flavors. The drink pairings are crafted to elevate the freshness of the sushi, making each bite a memorable experience.
Dietary options
Sushi by Scratch is committed to accommodating various dietary preferences. The menu features vegetarian options, and the chefs are attentive to gluten-free requests. However, due to the nature of the kitchen, cross-contamination may occur, so guests with severe allergies should exercise caution.
Chef recommendations
For a truly unforgettable experience, the chef recommends the Bluefin Tessin and the Spot Prawn. These dishes exemplify the restaurant's dedication to freshness and creativity, making them must-try items on the menu.
Experience the menu
Join us at Sushi by Scratch Restaurants: Montecito for an exceptional omakase experience that will tantalize your taste buds and leave you craving more. Reserve your table today and embark on a culinary adventure in Santa Barbara.
