
SELECTED RESTAURANT
Palo Alto, United States
Tamarine Restaurant Menu Overview in Palo Alto CA United States California Santa Clara County University South University Avenue 546 94301 1901 US 849VCRXR+GJ CRXR+GJ Palo Alto CA USA
Discover a refined culinary journey at Tamarine Restaurant & Gallery, nestled in the heart of Palo Alto. This upscale Vietnamese dining destination artfully blends traditional flavors with modern techniques, delivering an unforgettable experience for food enthusiasts and connoisseurs alike.
Starters
Shrimp Spring Rolls feature succulent shrimp wrapped in delicate rice paper with refreshing lettuce, fragrant mint, and vermicelli noodles, served alongside a rich peanut dipping sauce that perfectly balances savory and nutty notes. For a warm and comforting start, the Coconut Mushroom Soup blends creamy coconut milk with earthy mushrooms, lemongrass, galangal, aromatic lime leaves, and tofu, creating a soothing harmony of flavors.
Mains
Tiger Prawns & Garlic Noodles are a standout main course, featuring plump tiger prawns sautéed with garlic, served atop buttery egg noodles tossed with scallions and soy sauce for an umami-rich delight. Alternatively, the Clay Pot Cod offers a fragrant medley of cod fillet infused with ginger, garlic, and black bean sauce, elevated by fresh scallions and cilantro, delivering a perfectly balanced and hearty entrée.
Desserts
Molten Chocolate Lava Cake is a decadent finale, oozing rich dark chocolate surrounded by a moist butter and egg-based cake, served with a scoop of vanilla ice cream to balance the intense flavors with creamy sweetness.
Drinks and Specials
Enhance your meal with Tamarine's curated selection of specialty cocktails, wines, and Vietnamese coffee, each thoughtfully paired to complement the bold and nuanced flavors of the cuisine. The restaurant's family-style dining concept invites guests to share and savor a variety of creative small and large plates, making it ideal for both intimate date nights and lively group gatherings.
- Shrimp Spring Rolls with peanut dipping sauce Coconut Mushroom Soup featuring lemongrass and tofu Tiger Prawns & Garlic Noodles with butter and scallions Clay Pot Cod with ginger and black bean sauce Molten Chocolate Lava Cake with vanilla ice cream
Vietnamese
$$
Closed - Opens 11:30 AM
Monday
11:30–14:30, 17:00–21:00
Tuesday
11:30–14:30, 17:00–21:00
Wednesday
11:30–14:30, 17:00–21:00
Thursday
11:30–14:30, 17:00–21:00
Friday
11:30–14:30, 17:00–21:30
Saturday
17:00–21:30
Sunday
17:00–21:00
Aggregated Ratings 4.4
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