Overview of the menu
Zola + BarZola, located in Palo Alto, California, presents a unique culinary experience that marries French cuisine with local Californian flavors. The menu emphasizes seasonal ingredients sourced from nearby farms, showcasing a commitment to freshness and sustainability. With a focus on both traditional and contemporary techniques, Zola invites diners to indulge in a thoughtfully curated selection of dishes that reflect the vibrant culinary landscape of the region.
Signature dishes
Zola + BarZola offers an array of signature dishes that highlight the best of French cuisine with a Californian twist. Here are some must-try items:
- Steak Frites - A 10oz Creekstone NY steak served with crispy pommes frites and a rich sauce poivre.
- Beef Cheeks Bourguignon - Tender beef cheeks braised in red wine, served with orange glazed carrots and crispy yellowfin potatoes.
- Ricotta Gnocchi - Soft gnocchi made with fresh ricotta, served with Brentwood corn, truffle velouté, and mushrooms.
- Octopus Carpaccio - Delicately thin slices of octopus drizzled with a zesty citrus dressing.
Beverages and pairings
Zola + BarZola boasts an extensive wine list, featuring selections from both local vineyards and classic French regions. The knowledgeable staff is eager to recommend perfect pairings for each dish, enhancing the dining experience.
Dietary options
Zola + BarZola caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist diners in making safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Duck Breast, pan-seared to perfection, and the Halibut, served with saffron risotto. These dishes exemplify the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Zola + BarZola in Palo Alto for an unforgettable dining experience that celebrates the best of French-inspired cuisine. Reserve your table today and indulge in a culinary adventure!
