Ray's Grill menu overview
Nestled in the heart of Stanford, Ray's Grill offers a vibrant and eclectic menu that masterfully blends flavors from Mexican, Thai, Indian, and classic American cuisines. Whether you're craving a hearty breakfast burrito to start your day, a fresh poke bowl for lunch, or a comforting plate of chicken teriyaki for dinner, this eatery promises a satisfying dining experience with generous portions and bold tastes.
starters
Kick off your meal with Ray’s Grill’s tempting starters, designed to ignite your appetite. The chicken wings come with a choice of sauces including buffalo, tequila, or Korean glaze, offering a delightful blend of spicy and savory notes. For a shareable treat, indulge in the loaded nachos, generously topped with melted cheese, beans, fresh jalapeños, sour cream, and salsa — a plate that rivals many Mexican restaurants. Cheese fries are another popular option, smothered in rich cheese, tangy sour cream, and zesty salsa.
mains
Ray’s Grill excels with an extensive range of main dishes that cater to diverse palates. Dive into the hearty pork carnitas burrito packed with tender pork, rice, beans, and a blend of cheese, sour cream, and salsa wrapped in a warm flour tortilla. Early risers will appreciate the breakfast burrito, filled with fluffy scrambled eggs, crispy bacon, potatoes, cheese, and salsa. The chicken quesadilla offers grilled chicken and melted cheese folded in a golden tortilla, served with sour cream and salsa for dipping.
For lovers of Asian flavors, the menu offers pad thai with your choice of chicken or tofu, stir-fried with rice noodles, peanuts, bean sprouts, and a tangy sauce. The chicken teriyaki and Hawaiian teriyaki bowl showcase grilled chicken glazed in teriyaki sauce, paired with rice and steamed vegetables, with the Hawaiian version featuring sweet pineapple for a tropical twist. Other favorites include the chicken chow mein stir-fried with vegetables and noodles, and the spicy kung pao chicken with bell peppers and peanuts.
For a lighter option, the chicken Caesar salad combines grilled chicken atop crisp romaine lettuce, parmesan cheese, crunchy croutons, and creamy Caesar dressing. The signature poke bowl is a fresh, colorful assembly of ahi tuna, edamame, seaweed salad, mango, avocado, cabbage, cucumber, and brown rice, finished with a smoky chipotle sauce that tantalizes every bite.
desserts
End your meal on a sweet note with Ray’s Grill's selection of desserts, perfectly complementing the diverse savory options. Whether you prefer something light or indulgent, these treats provide a satisfying finale to your dining experience.
drinks and specials
Ray’s Grill serves a variety of refreshing beverages to accompany your meal, including coffee, beer, and wine. Though cocktails are not featured, the casual loungey atmosphere with an outdoor deck makes it a great spot to relax with your favorite drink. Look out for daily specials that highlight creative twists on classic dishes and seasonal ingredients, adding exciting options to the menu rotation.
key highlights of ray's grill menu
- Diverse international flavors blending Mexican, Thai, Indian, and American dishes.
- Hearty, well-portioned mains such as pork carnitas burrito and chicken teriyaki bowls.
- Tasty starters including spicy chicken wings and fully loaded nachos.
- Fresh and vibrant salad options like the chicken Caesar salad and poke bowl.
- Comfortable dining environment with indoor and outdoor seating near Stanford campus.