Overview of the menu
At Jack O'Neill Restaurant & Lounge, the culinary philosophy revolves around celebrating coastal California cuisine with global influences. The menu emphasizes fresh seafood, seasonal ingredients, and a relaxed dining atmosphere, making it a perfect spot for both locals and visitors. The restaurant's commitment to quality and sustainability shines through in every dish, ensuring a delightful experience for all.
Signature dishes
Jack's Half Pound Burger: A juicy beef patty served on a seeded bun with Monterey Jack cheese, grilled onion, and hand-cut fries.
O'Neill's Poke Bowl: Fresh salmon and ahi tuna drizzled with an orange-sesame-tamari glaze, served with avocado puree and wonton chips.
Tsunami Prawns: Jumbo gulf shrimp sautéed in a spicy tomato-garlic sauce, served with cheese-ale polenta.
Dungeness Crab Cakes: Succulent crab cakes paired with a zesty remoulade sauce and daikon radish.
Beverages and pairings
The beverage menu at Jack O'Neill features a curated selection of local wines, craft beers, and signature cocktails. Pair your meal with a refreshing cocktail, such as the house special margarita, or opt for a glass of California wine to enhance the flavors of your dish.
Dietary options
Jack O'Neill Restaurant & Lounge offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to suit your dietary needs.
Chef recommendations
For a seasonal highlight, try the ribeye steak, perfectly cooked and paired with a baby green salad. The fish of the day is also a must-try, showcasing the freshest catch available.
Experience the menu
Join us at Jack O'Neill Restaurant & Lounge in Santa Cruz for an unforgettable dining experience with stunning ocean views and a menu that celebrates the best of coastal cuisine.
