Jack O'Neill Restaurant & Lounge Menu

Nestled along the picturesque West Cliff Drive in Santa Cruz, Jack O'Neill Restaurant & Lounge offers an inviting menu that celebrates the best of coastal California cuisine with a global twist. Each dish is crafted from fresh, local ingredients, perfectly complementing the restaurant's relaxed atmosphere and stunning ocean views.

Starters

Begin your meal with wholesome and vibrant starters that highlight local flavors and wholesome ingredients.

Daily Smoothie: A refreshing blend of local honey and market fresh berries to energize your day.
Steel Cut Oats: Hearty oats served with local honey and fresh berries for a nourishing start.
Granola, Yogurt & Fruit: House-baked granola combined with local honey, pistachio, pecan, walnuts, coconut, and market fruit for a delightful crunch and sweetness.
Breakfast Pastry: Light and flaky pastry served alongside fresh market fruit for a sweet and satisfying bite.

Mains

Discover a variety of satisfying main dishes that fuse healthful ingredients with bold flavors, perfect for breakfast, brunch, or lunch.

Harvest Vegetable Omelet: A vibrant omelet filled with seasonal harvest vegetables, avocado, egg whites, and served with golden hash browns.
Beachwood Smoked Salmon: Delicately smoked salmon served on country bread with whipped cream cheese, pickled onions, and hot house tomatoes.
Banana French Toast: Classic French toast enhanced with dulce de leche and fresh berries for a luscious morning treat.
Buttermilk Waffle: Fluffy waffle served with market fruit and real maple syrup for a sweet and satisfying classic.
Farmstead Ricotta & Lemon Flapjacks: Light and fluffy flapjacks featuring farmstead ricotta and a hint of lemon, served with pure maple syrup.
Classic Breakfast: Two eggs prepared any style with your choice of bacon, chicken-apple sausage or ham, hash browns, and toast.
Sunrise Breakfast Burrito: A hearty burrito filled with hash browns, braised greens, portobello mushrooms, egg whites, queso fresco, and tomatillo salsa.
Plant-Based Skillet: A nourishing skillet with braised black beans, hot house tomato, hash browns, harvest vegetables, and creamy avocado.
Meat & Cheese Omelet: Packed with ham, chicken-apple sausage, bacon, cheddar, and jack cheese, served with crispy hash browns.
Country-Style Bread & Avocado: Poached eggs served on country-style bread with roasted peppers, onions, pea shoots, and saba drizzle.
Chili Crisp Tofu Scramble: A flavorful scramble with harvest vegetables, kimchi, quinoa, and hash browns for a spicy plant-based option.

Desserts and Specials

End your meal on a sweet note with the restaurant's celebrated dessert offerings, often highlighted by seasonal specials and crowd favorites that perfectly complement the coastal dining experience.

Drinks

The beverage selection complements the menu beautifully, featuring expertly crafted cocktails, fine wines, and refreshing local brews—perfect for sipping while enjoying the breathtaking sunset over the Pacific.

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