Overview of the menu
Farmhouse Inn in Forestville, California, offers a seasonal prix fixe menu that showcases the best of local produce and artisanal products. The culinary philosophy revolves around sustainability and freshness, ensuring that each dish reflects the rich flavors of Sonoma County. With a focus on creating a memorable dining experience, the restaurant emphasizes seasonal ingredients, allowing guests to savor the essence of the region.
The dining experience is complemented by a carefully curated wine list, featuring selections from local vineyards that enhance the flavors of each dish.
Signature dishes
The menu features a variety of signature dishes that highlight the culinary expertise of the chefs.
- Chef's Tasting Menu: A seasonal 7-course experience featuring locally sourced ingredients. Wine Pairing: Curated selection of wines to complement the tasting menu.
Beverages and pairings
Farmhouse Inn offers an extensive beverage menu that includes local wines, craft cocktails, and artisanal non-alcoholic options. Each drink is thoughtfully paired with menu items to enhance the overall dining experience.
Dietary options
The restaurant accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The chefs are happy to modify dishes to meet specific dietary needs.
Chef recommendations
Seasonal highlights include the Chef's Tasting Menu, which showcases the freshest ingredients sourced from local farms, ensuring a unique dining experience each visit.
Experience the menu
Join us at Farmhouse Inn in Forestville for an unforgettable culinary experience that celebrates the flavors of Sonoma County. Reserve your table today!
