The Stavrand dining menu overview from Guerneville, CA.
At The Stavrand Russian River Valley, savor a culinary journey through seasonal California cuisine infused with global influences. Using locally sourced ingredients, the menu delights guests with thoughtfully crafted dishes that celebrate freshness and bold flavors.
Starters
Begin your meal with exquisite starters that blend wholesome ingredients and sophisticated tastes. The Avocado Toast features creamy avocado spread over toasted sourdough bread, topped with a perfectly poached egg and fresh microgreens for a vibrant bite.
For those who love seafood, the Salmon Toast is a standout with smoked salmon layered on sourdough and adorned with cream cheese, capers, and thinly sliced red onion, offering a delightful balance of smoky and tangy notes.
The Sonoma Bowl is a nourishing choice, combining protein-rich quinoa with roasted seasonal vegetables, creamy avocado, a poached egg, and a zesty lemon tahini dressing that ties each element together beautifully.
Mains
Delight in the heart of the menu with enticing mains that showcase regional flavors and elegant preparation. The Pappardelle with Pesto features broad ribbons of pasta tossed in vibrant basil pesto, topped with silky Bellwether ricotta and a hint of spicy Chili Bomba for a perfect balance of creaminess and heat.
The Mt. Lassen Trout is a local treasure, served alongside a refreshing fregola salad with lemon and herbs that elevate the delicate fish with bright, fresh notes.
For a luxurious brunch or lunch option, the Crab Benedict features golden crab cakes topped with poached eggs on an English muffin, smothered in rich hollandaise sauce that brings indulgence to every bite.
Desserts
Indulge your sweet tooth with our signature desserts that combine classic techniques with thoughtful flavor pairings. The Orange French Toast is crafted from brioche bread infused with orange zest and cinnamon, dusted with powdered sugar and served with pure maple syrup for a nostalgic yet refined finish.
The Pain d'Épices dessert invites you to savor spiced bread layered with creamy peanut buttercream and accompanied by a refreshing strawberry jam sorbet, delivering a complex and satisfying conclusion to your meal.
Beverages and specials
Complement your dining experience with a curated selection of seasonal drinks and daily specials that highlight the best of the region’s offerings. From refreshing cocktails to local wines and craft beers, The Stavrand provides a welcoming setting to enjoy happy hour mingling or a cozy evening by the fireplace.
- Starters Avocado Toast, Salmon Toast, Sonoma Bowl.
- Mains Pappardelle with Pesto, Mt. Lassen Trout, Crab Benedict.
- Desserts Orange French Toast, Pain d'Épices.
