Barndiva Menu Overview
Nestled in the heart of Healdsburg, Barndiva offers a stunning farm-to-fork dining experience set within stylish barnlike surroundings and a spacious garden patio. Their menu showcases a vibrant selection of seasonal, locally sourced dishes that celebrate the rich flavors of Sonoma County. Whether you are starting your meal, indulging in mains, or craving a sweet finish, Barndiva delivers culinary creations crafted with fresh ingredients, many grown on their own farm.
Starters
Begin your culinary journey with an enticing selection of starters. The popular Goat Cheese Croquettes, paired with delicate tomato jam and a hint of lavender, are highly recommended for their delightful texture and flavor. For a fresh, citrusy bite, the Winter Salad combines blood orange, tangerine, pecans, goat cheese, and an orange vinaigrette for a harmonious balance. Dive into the Mt Lassen Trout Tartare featuring green tomato aguachile, creamy avocado, and crisp radish, a refreshing seafood choice. The comforting Potato Leek Soup is elevated with luxurious black truffle crumble, while the Sunchoke Soup offers brightness from Meyer lemon oil, chives, and crispy croutons.
- Deviled Egg: Russian dressing, shallot, chive, white sturgeon caviar.
- Onion Bhaji: Served with coriander and mint chutney.
- White Bean Hummus: Enhanced with green herb and lemon oil.
- Frites: Classic Barndiva style pomme frites.
Mains
Barndiva's mains feature a diverse array of dishes crafted to satisfy various cravings. The Steak Frites pairs tender steak with Barndiva’s signature frites and a rich Béarnaise sauce for a classic indulgence. The Crispy Chicken comes dressed with vibrant green chermoula and a creamy tahini and garlic dressing, delivering layers of flavor and texture. For burger lovers, The Gallery Burger is a standout, boasting fresh thyme, melted Gruyère, caramelized onions, and a luscious Bordelaise sauce that elevates every bite. Explore global influences with the Tikka Masala, featuring succulent chicken served alongside fragrant lemon rice, fluffy paratha bread, and cooling raita. Seafood enthusiasts will appreciate the Roasted Mt Lassen Trout, complemented by soubise, shaved fennel, and a sorrel salad. The Bucatini pasta offers a vegetarian delight with broccolini, sun-dried tomatoes, mushrooms, and pine nuts.
Desserts and Specials
To conclude your meal on a sweet note, Barndiva offers a variety of desserts that showcase seasonal ingredients and delicate craftsmanship. While specific dessert offerings rotate seasonally, guests can expect sophisticated options such as hazelnut puff pastries and refreshing sorbets made with fresh berries. The kitchen’s dedication to quality and innovation ensures that every dish, whether starter, main, or dessert, captures the essence of Sonoma County’s vibrant flavors.
Drinks
Complement your meal with an expertly crafted selection of cocktails, wines, and beers. Barndiva’s beverage program highlights local wines from Sonoma County alongside creative cocktails such as the refreshing belly rum shrub. The inviting bar setting and attentive service make it an ideal spot to unwind with friends or celebrate special occasions.
