Overview of the menu
The Restaurant at The Madrona in Healdsburg, California, offers an eclectic menu crafted by Michelin-starred chef Jesse Mallgren. Emphasizing seasonal ingredients sourced from the estate's garden, the culinary philosophy revolves around freshness and creativity, ensuring each dish is a reflection of the local terroir.
Signature dishes
- Onion Velouté: A creamy blend of onions, egg, and croutons, finished with Banyuls red wine vinegar and Parmigiano-Reggiano.
- Parker House Rolls: Soft, buttery rolls that are a perfect start to any meal.
- Oysters on the Half Shell: Freshly shucked oysters served with an orange leaf mignonette.
- Mt. Lassen Trout Crudo: Delicate trout paired with citrus ponzu and puffed rice for a refreshing starter.
- Chicken Paillard: Grilled chicken served with herbs and toasted rice powder, drizzled with brown butter.
- Grilled Black Cod: A succulent black cod served with seasonal vegetables and a lemon thyme broth.
- Strip Loin: A perfectly cooked strip loin served with fingerling potatoes and artichokes.
- Liberty Farms Duck: Tender duck served with rice porridge and pickled vegetables.
Beverages and pairings
The beverage menu complements the culinary offerings with a curated selection of local wines and craft cocktails. Each drink is thoughtfully paired with dishes to enhance the dining experience, showcasing the best of Sonoma County's vineyards and artisanal distilleries.
Dietary options
The Madrona caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Grilled Black Cod paired with a glass of local Chardonnay. Seasonal highlights often feature dishes that showcase the freshest ingredients from the garden, making each visit unique.
Experience the menu
Join us at The Madrona in Healdsburg for an unforgettable dining experience that celebrates the flavors of Sonoma County. Reserve your table today and indulge in a culinary journey like no other.
