Bouchon at The Venetian Menu Overview
Step into Bouchon at The Venetian for an exquisite journey through classic French bistro cuisine, where each dish is crafted to deliver authentic flavors and an inviting dining experience. With a menu that perfectly balances traditional staples and creative seasonal specialties, Bouchon promises an indulgent feast for both brunch lovers and dinner enthusiasts alike.
Starters
Begin your meal with a selection of refined starters that highlight classic French techniques and rich flavors. The Escargots de Bourgogne tantalize with Burgundy snails bathed in garlic-parsley butter and accompanied by flaky puff pastry from Bouchon Bakery. The Foie Gras Sauté offers a decadent sear of today's finest foie gras, perfect for indulgence.
- Biscuit au Babeurre: Buttermilk biscuit with black pepper gravy, Hobbs' bacon, sausage, cheddar, and Fresno chili.
- Saumon Fumé: Smoked salmon served with lemon crème fraîche, onion, fried capers, and a watercress salad.
- Quiche Florentine: Bouchon Bakery quiche with fresh mixed greens.
- Soupe du Jour: Seasonal soup made fresh to complement your meal.
Mains
Bouchon's mains are a celebration of French culinary heritage with a contemporary twist. The Steak Frites features a perfectly grilled eye of the rib, paired with a velvety sauce béarnaise and crisp French fries. For chicken lovers, the Poulet Rôti offers tender roasted chicken infused with garlic confit, while the Poulet Et des Gaufres combines savory roasted chicken with a bacon-chive waffle drizzled with Crown maple syrup and rich sauce Chasseur.
- Croque Madame: A classic grilled ham and Gruyère sandwich topped with béchamel sauce and a fried egg on brioche.
- Bénédicte au Crabe: Jumbo lump crab served on an English muffin with wilted spinach, piquillo peppers, and house-made hollandaise.
- Le Burger Bouchon: Grilled prime beef burger with cheddar, tomato, lettuce, 'animal' sauce on a pain au lait bun, served with French fries.
- Moules au Safran: Maine bouchot mussels cooked in white wine, Dijon mustard, saffron, accompanied by French fries.
- Rouleau de Homard: Slow-poached lobster roll with aïoli, celery, pickled red onion on a split top bun, served with French fries.
- Truffle Croque Madame: An elevated ham and cheese brioche sandwich topped with a fried egg, truffle Mornay sauce, and truffle French fries.
Desserts and Specials
No French bistro experience is complete without indulging in exquisite desserts. While specific desserts rotate seasonally to highlight fresh ingredients, Bouchon ensures every sweet treat is crafted to delight. Seasonal specialties also adorn the menu, promising new flavors with each visit, making every dining experience uniquely memorable.
Drinks
Complement your meal with a thoughtfully curated selection of beverages. Bouchon offers a fine array of wines and craft beers, alongside expertly crafted cocktails that balance tradition with contemporary flair. Whether you seek a refreshing morning coffee or an elegant evening drink, the beverage program caters to every palate.
