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Bouchon at The Venetian is celebrated for its authentic French bistro ambiance, attentive service, and classic dishes like steak frites and escargots de Bourgogne. Guests appreciate the quality of food and the elegant setting, often highlighting the brunch experience as a standout.

Bouchon at The Venetian: Classic French Bistro Charm on the Las Vegas Strip.

Nestled on the 10th floor of the iconic Venetian Resort, Bouchon at The Venetian transports you to a Parisian bistro amid the vibrant energy of Las Vegas Boulevard South. This culinary gem is renowned for its 

 and an inviting ambiance that blends elegance with warmth. Whether you're a foodie, a digital nomad seeking a sophisticated brunch spot, or a traveler craving exquisite flavors, Bouchon delivers an unforgettable dining experience.

Experience exquisite french cuisine and attentive service

Bouchon's menu boasts classic French specialties like 

, and the much-loved Crab Benedict, praised by guests as the best brunch dish in Las Vegas. The in-house made sauces and perfectly half-cooked eggs elevate the flavors to an art form. Guests rave about the warm baguette served alongside dishes, a comforting touch that feels like a meal in itself. The staff consistently receives high marks for their friendly and attentive service, with servers going the extra mile to ensure a memorable visit.

A refined setting with convenience and comfort

Located within The Venetian with breathtaking views from the 10th floor, Bouchon offers an elegant yet inviting atmosphere. Guests can enjoy indoor and outdoor seating, perfect for soaking in the vibrant Las Vegas Strip ambiance. The bistro is well equipped with amenities such as valet and free garage parking, making it easy for visitors to arrive hassle-free. Business casual attire is encouraged, aligning with the restaurant's sophisticated vibe. Whether you're visiting for brunch, dinner, or coffee, Bouchon provides a polished yet comfortable setting suited for groups, couples, and solo diners alike.

 with standout Crab Benedict and warm baguette.

 perfect for special occasions or casual dining.

 including free garage and valet services.

Frequently asked questions about Bouchon at The Venetian

What are the operating hours of Bouchon at The Venetian?

 Brunch is served on weekends: Thursday from 8:00 am to 1:00 pm, and Friday to Sunday from 8:00 am to 2:00 pm. Dinner is available daily from 5:00 pm to 10:00 pm.

 Yes, gluten-free options are available upon request.

 Yes, free hotel and valet parking are available at The Venetian.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

 among locals and visitors alike. Guests consistently praise the authentic French bistro ambiance, the high-quality ingredients, and the impeccable service. The brunch experience, especially the Crab Benedict, is often singled out as a highlight, making Bouchon a must-visit destination for anyone seeking a refined yet comfortable dining experience on the Las Vegas Strip.

North America

United States

Nestled on the 10th floor of The Venetian, Bouchon is a culinary gem that captures the essence of French bistro dining in the heart of Las Vegas. With its elegant decor and inviting atmosphere, this restaurant offers a delightful escape from the bustling Strip. The moment you step inside, the aroma of freshly baked **baguettes** wafts through the air, promising a memorable dining experience.

Bouchon’s menu is a celebration of French cuisine, featuring standout dishes that are as visually stunning as they are delicious. The **Crab Benedict** is a must-try, showcasing perfectly poached eggs atop a toasted English muffin, drizzled with a rich, house-made hollandaise sauce. Each bite is a harmonious blend of flavors that will leave you craving more. Another highlight is the classic **Croque Monsieur**, a decadent sandwich layered with ham and Gruyère cheese, baked to golden perfection. Pair your meal with a glass of fine French wine or a refreshing cocktail from their extensive drink menu.

One of the unique aspects of Bouchon is its commitment to authenticity. The restaurant sources ingredients from local farms and purveyors, ensuring that every dish is made with the freshest produce. The ambiance is complemented by the attentive staff, who are dedicated to providing an exceptional dining experience. Guests often rave about the warm, welcoming atmosphere, making it an ideal spot for both casual brunches and special celebrations.

 Bouchon is renowned for its exquisite brunch offerings, particularly the Crab Benedict and freshly baked baguettes.

 The restaurant offers a unique blend of authentic French cuisine and a charming atmosphere, perfect for any occasion.

 Bouchon offers valet parking, as well as options for paid parking lots and free garage parking.

Whether you’re a local or just visiting Las Vegas, Bouchon at The Venetian is a culinary experience not to be missed. With its exquisite dishes, warm ambiance, and exceptional service, it promises to make your meal unforgettable. **Reserve your table today** and indulge in a taste of France right on the Strip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNnJxTldBEAE&d=17924085&t=1

places/ChIJRXzWNT7EyIARbBmZtBjGaQI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNnJxTldBEAE

The first thing, make reservation before you come. Foods here are very good, best brunch I ever had. Free baguette was warm when being served, if permitted I can eat that for a whole meal. Crab Benedict is the star of the meal, I’m a Benedict lover and this is the best Benedict I ever had. The sauce was made in house, eggs are perfectly half cooked. Other foods are also great. And the service is super nice. The server even gave me some baguette and butter to go. And I can’t believe the price is just as much as an ordinary brunch restaurant. Would definitely be back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfb3BMb3Z3RRAB&d=17924085&t=1

places/ChIJRXzWNT7EyIARbBmZtBjGaQI/reviews/ChdDSUhNMG9nS0VJQ0FnSURfb3BMb3Z3RRAB

Bouchon is absolutely amazing! Hands down the best brunch spot I’ve ever been to. The food is exquisite, with every dish thoughtfully crafted and bursting with flavor. The ambiance is elegant yet inviting, making it the perfect place for a truly memorable brunch. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcHZhLWx3RRAB&d=17924085&t=1

places/ChIJRXzWNT7EyIARbBmZtBjGaQI/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcHZhLWx3RRAB

I had brunch at Bouchon Bistro at The Venetian and was blown away by the amazing service and food. Ali went above and beyond to make the experience unforgettable. His attention to detail and genuine interactions were next-level. It made for a special memory here in Las Vegas!

The food was, of course, delicious, but it was Ali's incredible service that really stood out.
I was so impressed that I'm already planning to come back for brunch this Friday with my husband. Thank you, Ali, and the Bouchon team for a perfect meal! Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX09DRFlREAE&d=17924085&t=1

places/ChIJRXzWNT7EyIARbBmZtBjGaQI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX09DRFlREAE

First time, and I will definitely be back. The staff is kind and conversational in a way that is welcoming and informative without being intrusive. We sat at the bar because the place was packed, and we arrived too early for our reservation. They lay out a cloth napkin and set everything up for you so it feels like you're at a table. The food was exceptional, tasty, and high-end but comforting at the same time. I'll always eat here because cycling through the menu feels like a necessity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcGZiRE1nEAE&d=17924085&t=1

places/ChIJRXzWNT7EyIARbBmZtBjGaQI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcGZiRE1nEAE

Bouchon offers fantastic service and a warm, friendly atmosphere right on the Vegas Strip.
The Eggs Benedict with crab was incredibly rich and indulgent—a real treat! While the prices are on the higher side,( I normally like.cheap eats)  the quality and experience make it absolutely worth it. Highly recommended for a special breakfast or brunch!

They offer fast to go orders and really friendly personable humans. Brandon at the bar was a machine.

Bouchon at The Venetian: Luxury Brunch in Las Vegas

Established in 2004 by Chef Thomas Keller, Bouchon at The Venetian brings a modern take on French bistro classics to Las Vegas. The restaurant's interior features a classic mosaic floor, a magnificent pewter bar, antique light fixtures, and hand-painted murals by French artist Paulin Paris.

Bouchon at The Venetian: A Timeless French Bistro in Las Vegas 

Nestled on the 10th floor along the vibrant Las Vegas Boulevard South, Bouchon at The Venetian offers an exquisite journey into the heart of French bistro culture. Founded in 2004 by the celebrated Chef Thomas Keller, this establishment elevates classic French cuisine with a modern twist, making it a must-visit destination for food lovers and travelers seeking authentic dining experiences in Las Vegas.

Bouchon’s story began in 2004, marking the arrival of a modern French bistro on the Las Vegas Strip. Chef Thomas Keller’s vision was to bring a refined yet approachable dining experience, and the restaurant’s interior complements this perfectly. Guests are welcomed by a classic mosaic floor, a magnificent pewter bar, and antique light fixtures, all accented by hand-painted murals crafted by the French artist Paulin Paris. This blend of timeless design and artistic elegance creates a warm and inviting atmosphere unique to Bouchon.

Over the years, Bouchon has garnered prestigious awards and recognition, affirming its status as a culinary gem. Notably, it earned the 'Best Award of Excellence' from Wine Spectator in 2019, a testament to its exceptional wine program and pairing expertise. The following year, in 2020, Bouchon continued to shine with another 'Award of Excellence' from the same organization, alongside being named one of the 'Best Brunches' by USA TODAY 10BEST. These honors highlight Bouchon’s commitment to quality and the memorable dining experiences it offers.

Bouchon is celebrated for its dedication to authentic French bistro classics infused with modern culinary techniques. Diners can savor dishes crafted with precision and passion, complemented by a thoughtfully curated wine list and an elegant yet comfortable setting. The restaurant’s attention to detail, from the hand-painted murals to the impeccable service, creates an unparalleled dining atmosphere right in the heart of Las Vegas.

 - Bouchon at The Venetian opened, offering modern French bistro cuisine.

 - Won 'Best Award of Excellence' by Wine Spectator.

 - Received another 'Award of Excellence' and recognized for one of the 'Best Brunches' by USA TODAY 10BEST.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Perched gracefully on the 10th floor of The Venetian, Bouchon is a culinary jewel that offers an exquisite dining experience in the heart of Las Vegas. The interior blends rustic French bistro charm with contemporary sophistication, where culinary artistry takes center stage with Chef Thomas Keller's dedication to seasonal ingredients. Enjoy stunning views of the Las Vegas Strip while savoring classic French dishes in a romantic atmosphere.

Bouchon at The Venetian

Experience the essence of French bistro cuisine with our curated menu featuring classic dishes and seasonal specialties.

Steak Frites

Poulet Rôti

Croque Madame

Escargots de Bourgogne

Foie Gras Sauté

Biscuit au Babeurre

Saumon Fumé

Quiche Florentine

Soupe du Jour

Poulet Et des Gaufres

Petit Déjeuner Américaine

Bénédicte au Crabe

Boudin Blanc Avec des Oeufs

Le Burger Bouchon

Moules au Safran

Rouleau de Homard

Truffle Croque Madame

Pasta du Jour

Pommes Lyonnaise

Epinards

Saucisse or Bacon

Pommes Frites

Pommes Frites with Truffles

Bouchon at The Venetian Menu

Step into Bouchon at The Venetian for an exquisite journey through classic French bistro cuisine, where each dish is crafted to deliver authentic flavors and an inviting dining experience. With a menu that perfectly balances traditional staples and creative seasonal specialties, Bouchon promises an indulgent feast for both brunch lovers and dinner enthusiasts alike.

Begin your meal with a selection of refined starters that highlight classic French techniques and rich flavors. The Escargots de Bourgogne tantalize with Burgundy snails bathed in garlic-parsley butter and accompanied by flaky puff pastry from Bouchon Bakery. The Foie Gras Sauté offers a decadent sear of today's finest foie gras, perfect for indulgence.

 Buttermilk biscuit with black pepper gravy, Hobbs' bacon, sausage, cheddar, and Fresno chili.

 Smoked salmon served with lemon crème fraîche, onion, fried capers, and a watercress salad.

 Bouchon Bakery quiche with fresh mixed greens.

 Seasonal soup made fresh to complement your meal.

Bouchon's mains are a celebration of French culinary heritage with a contemporary twist. The Steak Frites features a perfectly grilled eye of the rib, paired with a velvety sauce béarnaise and crisp French fries. For chicken lovers, the Poulet Rôti offers tender roasted chicken infused with garlic confit, while the Poulet Et des Gaufres combines savory roasted chicken with a bacon-chive waffle drizzled with Crown maple syrup and rich sauce Chasseur.

 A classic grilled ham and Gruyère sandwich topped with béchamel sauce and a fried egg on brioche.

 Jumbo lump crab served on an English muffin with wilted spinach, piquillo peppers, and house-made hollandaise.

 Grilled prime beef burger with cheddar, tomato, lettuce, 'animal' sauce on a pain au lait bun, served with French fries.

 Maine bouchot mussels cooked in white wine, Dijon mustard, saffron, accompanied by French fries.

 Slow-poached lobster roll with aïoli, celery, pickled red onion on a split top bun, served with French fries.

 An elevated ham and cheese brioche sandwich topped with a fried egg, truffle Mornay sauce, and truffle French fries.

No French bistro experience is complete without indulging in exquisite desserts. While specific desserts rotate seasonally to highlight fresh ingredients, Bouchon ensures every sweet treat is crafted to delight. Seasonal specialties also adorn the menu, promising new flavors with each visit, making every dining experience uniquely memorable.

Complement your meal with a thoughtfully curated selection of beverages. Bouchon offers a fine array of wines and craft beers, alongside expertly crafted cocktails that balance tradition with contemporary flair. Whether you seek a refreshing morning coffee or an elegant evening drink, the beverage program caters to every palate.

Savor exquisite French cuisine at Bouchon in Las Vegas! Indulge in a culinary masterpiece and unwind with stunning views. Book your table now!

Bouchon Las Vegas: Elegant French Dining by The Venetian

Clark County

Served on weekends with a selection of classic French dishes and pastries.

Brunch

Featuring elevated French classics like steak frites and roasted chicken.

Dinner

Bouchon at The Venetian: French Brunch and Dinner on the Las Vegas Strip 

Nestled on the 10th floor of The Venetian in Las Vegas, Bouchon offers an exceptional dining experience that combines the elegance of French cuisine with the vibrant energy of the Vegas Strip. This restaurant is renowned for its 

 served fresh and their signature Crab Benedict, which has been praised as the best Benedict many guests have ever tasted. Whether you're a food lover or a trend-conscious traveler, Bouchon caters to those seeking a high-end brunch or a classic French dinner in an inviting atmosphere.

Bouchon's brunch, served on weekends, is a celebration of classic French dishes and delicate pastries. Patrons rave about the perfectly half-cooked eggs and house-made sauce that elevate the Crab Benedict to a decadent feast. The brunch experience is not just about the food; the attentive service and elegant ambiance make it a memorable occasion for visitors. Reservations are highly recommended to secure a spot at this popular brunch destination.

Come evening, Bouchon transforms into a haven for lovers of French cuisine with dishes like steak frites and roasted chicken that exemplify refinement and comfort. The dinner menu is thoughtfully crafted to highlight the best of French culinary tradition, paired with an excellent selection of wine and cocktails. The elegant yet inviting vibe ensures a perfect setting for special dinners and group gatherings alike.

 featuring French classics and fresh pastries.

 on the 10th floor of The Venetian with views of the iconic Las Vegas Boulevard.

Welcoming atmosphere and attentive service

 that makes every meal special and memorable.

 including valet, paid and free garage parking.

Visitors consistently praise Bouchon for its exquisite menu and stellar service. The Crab Benedict is often highlighted as a standout dish, with the perfect balance of flavors and a luxurious homemade sauce. Many guests appreciate the friendly and thoughtful staff who enhance the dining experience with genuine care. From first-timers to regulars, Bouchon at The Venetian is celebrated as a must-visit spot for brunch and dinner in Las Vegas.

 especially for weekend brunch to ensure your preferred seating.

 offering guests a chance to soak up the Vegas atmosphere.

Bouchon at The Venetian: A French Bistro Gem on the Vegas Strip 

Nestled on the 10th floor of The Venetian in Las Vegas, Bouchon offers a refined French bistro experience that delights visitors seeking authentic cuisine and a charming atmosphere. The restaurant is celebrated for its classic dishes like steak frites and escargots de Bourgogne, paired with an extensive wine list that aficionados will appreciate. Whether you arrive for brunch, lunch, or dinner, the menu promises thoughtfully prepared plates that highlight French culinary traditions.

Exceptional brunch and attentive service 

Bouchon’s brunch stands out as a highlight, frequently praised for its rich flavors and impeccable execution. The Crab Benedict is often mentioned as a star dish, featuring perfectly cooked eggs and house-made sauce that elevate the experience. Guests also commend the warm, freshly served baguette that accompanies meals, adding to the authentic French feel. Service is another strong point — attentive, warm, and professional, with staff going above and beyond to ensure a memorable dining experience.

The atmosphere at Bouchon balances elegance with a welcoming vibe, enhanced by its prime location overlooking the Las Vegas Strip. Patrons can enjoy outdoor seating options, adding to the relaxed yet sophisticated environment. Additional conveniences include valet and free garage parking, credit card payments, and a menu that caters to vegetarian tastes and children, making it suitable for diverse groups.

While Bouchon excels in many areas, some guests have noted occasional inconsistencies in service and issues like oversalted dishes. Making a reservation is highly recommended due to the popularity and busy nature of the venue. Prices tend to be on the higher side compared to typical brunch spots, but many find the quality and ambiance justify the expense.

 that transports you to Paris with every bite.

 with staff committed to making your visit memorable.

 like steak frites and escargots de Bourgogne offer timeless flavors.

 curated to complement every dish perfectly.

 frequently described as unforgettable and worth planning ahead for.

Indulge in a luxury brunch experience at Bouchon. Enjoy exquisite French cuisine and the finest service at The Venetian. Reserve your table today!

Discover top tips and itineraries for visiting Bouchon at The Venetian. Experience unforgettable brunches and refined dining in Las Vegas!

Plan Your Visit to Bouchon at The Venetian

Learn about Bouchon at The Venetian, where modern French bistro cuisine meets classic elegance. Discover our history and signature dishes!

Bouchon at The Venetian Menu Overview

Starters

Mains

Desserts and Specials

Drinks

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