Mizumi Menu Overview - Las Vegas Dining Experience!
Experience the finest Japanese cuisine at Mizumi, nestled in the vibrant heart of Las Vegas. Here, guests are treated to a culinary journey through a diverse selection of flavors that showcase both traditional and contemporary styles. Each dish is crafted with the freshest ingredients, ensuring an unforgettable dining experience.
Starters
Begin your meal with a selection of tantalizing starters that perfectly prepare your palate for the main event. Each dish is a work of art, blending flavors and textures that are simply irresistible.
- Yellowtail Hamachi Carpaccio: Delicately sliced yellowtail hamachi served with ponzu, jalapeño, cilantro essence, and crispy shallots.
- Hon Maguro Otoro: A luxurious cut of hon maguro otoro served with dark soy ponzu.
- Wild Snapper Sashimi Usuzukuri: Fresh wild snapper dressed in white soy and lime dressing.
- Mizumi Mixed Green Salad: A refreshing mix of greens with tomatoes, radish sprouts, and spicy wafu dressing.
Mains
Dive into the main courses that embody the heart of Mizumi’s philosophy—balancing flavor, presentation, and texture to perfection.
- Beef Tenderloin with Yakiniku BBQ Sauce: Grilled to perfection and paired with seasonal vegetables.
- Braised Wagyu Short Rib: Tender wagyu short rib served with roasted shallots and seasonal vegetables.
Desserts
Conclude your dining experience with exquisite desserts designed to tantalize your taste buds and provide the perfect ending to an unforgettable meal.
- Warm Chocolate Fondant: A decadent dessert that melts in your mouth.
- Yuzu Soufflé: Light and airy, capturing the essence of yuzu.
Drinks
Complement your meal with a curated selection of drinks, from expertly crafted cocktails to a fine collection of sake.
Specials
Don’t miss out on the daily specials that highlight Mizumi’s commitment to innovation and flavor, offering unique dishes that change regularly.
