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Discover the vibrant culinary gem of Boulder, Colorado, at Blackbelly Market & Restaurant, where farmhouse-chic meets whole animal butchery in a warm, inviting atmosphere. This beloved establishment is renowned for its expertly crafted menus featuring locally sourced, seasonal ingredients that celebrate the rich flavors of Colorado's farms. Whether you’re craving charcuterie boards, juicy steaks, or handmade pasta like their famous rigati, Blackbelly offers a sophisticated yet approachable dining experience that delights both locals and travelers alike.

Exceptional dining and market experience

At Blackbelly, dining goes beyond the plate. The restaurant’s on-site butcher shop and market offer an impressive array of fresh meats, sausages, smoked specialties, and local artisan products, perfect for those wanting to bring a taste of Boulder home. The rustic charm of the space combined with attentive, knowledgeable staff makes every visit memorable. Guests rave about the standout pig ears appetizer, succulent wagyu cuts, and elegant lamb dishes, all perfectly paired with craft cocktails, local wines, and an excellent beer selection.

Community favorites and guest experiences

Dayanna Coronel calls it one of the best restaurants in Colorado, praising the incredible service and phenomenal dishes like wagyu and rigati. Stephanie Asbaty enjoyed the personalized birthday menu and adventurous pig ears, while Austin Rosenthal highlights the outstanding lamb shank with cherries and the dry-aged steak. Dana Carson recommends the fresh greens and smoked little neck clams, complemented by expert bartender advice. Authentic Assessor notes the elegant food presentation and memorable cheesecake, underscoring the restaurant’s perfect blend of food, service, and atmosphere.

Practical information for visitors

What are the operating hours of Blackbelly Market & Restaurant? Blackbelly is open Monday through Saturday from 7:00 AM to 9:00 PM, and Sunday from 4:00 PM to 9:00 PM.
Is there parking available? Yes, the restaurant offers free parking with a large, well-manicured parking lot surrounding the building.
Does Blackbelly offer takeout or delivery? Takeout is available; delivery options may vary, so contacting the restaurant directly is recommended.
Is Blackbelly wheelchair accessible? Yes, including seating, entrance, restroom, and parking lot.
Does Blackbelly offer catering? Yes, full-service events and custom seasonal menus are available for catering.

Why choose Blackbelly Market & Restaurant?

Blackbelly Market & Restaurant stands out in Boulder for its holistic approach to dining — blending impeccable farm-to-table cuisine with a rustic butcher shop and market. The focus on whole animal butchery and seasonal, local produce results in dishes bursting with authenticity and freshness. The welcoming ambiance, expert staff, and thoughtful touches like private dining and personalized menus make it a top choice for locals and visitors seeking an elevated yet comfortable culinary adventure.

Blackbelly Market & Restaurant history overview in Boulder Colorado.

Nestled in the vibrant city of Boulder, Colorado, Blackbelly Market & Restaurant has carved out a distinctive identity as a farmhouse-chic eatery and butcher shop. Its story is a compelling journey of culinary passion and community connection, transforming from humble beginnings into a celebrated destination for food lovers seeking unique flavors and quality meats.

From food truck roots to a culinary landmark

Blackbelly Market began in 2011 as a food truck, the brainchild of Chef Hosea Rosenberg. This mobile kitchen quickly gained attention for its innovative approach to American cuisine and dedication to whole animal utilization. By 2014, the growing popularity and demand led to a significant transition: Blackbelly moved from the streets into a brick-and-mortar restaurant, establishing a permanent home where guests could enjoy thoughtfully prepared meals in an inviting setting.

The butcher shop innovation and expansion

In 2016, Blackbelly Market elevated its commitment to quality and sustainability by opening a butcher shop. This was a landmark moment, as it became Boulder's only full-service, whole animal, custom-cut butcher shop and market. This addition allowed patrons not only to savor expertly crafted dishes but also to take home premium cuts of meat that reflect the restaurant's philosophy of farm-to-table excellence.

Recent growth and future plans

The evolution of Blackbelly Market continued in 2023 with a significant expansion of both its market and butchery spaces. This growth included the introduction of a private dining room, enhancing the restaurant's ability to host intimate gatherings and special occasions. Additionally, plans were set in motion to add a new patio in the spring, promising an inviting outdoor space that complements Boulder’s scenic atmosphere and the restaurant’s farmhouse charm.

Blackbelly Market & Restaurant's history reflects a passionate dedication to culinary craft, sustainability, and community engagement, making it a standout destination for both locals and visitors in Boulder.

blackbelly market & restaurant boulder colorado dining experience overview

Located in the heart of Boulder, Colorado, Blackbelly Market & Restaurant offers a distinctive farmhouse-chic dining experience that artfully combines a butcher shop with an inviting eatery. This gem is renowned for its commitment to high-quality, locally sourced ingredients and a unique whole animal butchery program that ensures every cut is flavorful and sustainably sourced. Patrons are welcomed into a warm and lively ambiance where attentive and knowledgeable staff enhance the culinary journey.

culinary highlights and menu features

Blackbelly Market specializes in charcuterie, expertly crafted burgers, hand-cut Kennebec fries, and premium steaks. Their menu emphasizes bold flavors and quality cuts, with offerings that include adventurous items like pig ears and dry-aged steaks. Guests have praised standout dishes such as the lamb shank with cherries and the dry-aged Delmonico steak, along with delicate sides like creamed corn and fresh broccoli. The restaurant also features an impressive selection of cocktails, wine, and beer, including rare finds like orange wines and Sauternes.

ambiance and service

The atmosphere is both inviting and energetic, with an open kitchen design that allows diners to witness the culinary craft in action. While this open concept adds vibrancy, some visitors have noted occasional noise levels that may affect quieter dining preferences. The staff's exceptional service is frequently highlighted, offering personalized recommendations and genuine hospitality that makes guests feel well cared for. Seating options include a chef’s counter perfect for watching kitchen activity, a private dining room for special events, and outdoor seating for enjoying Boulder’s beautiful weather.

considerations and potential drawbacks

While Blackbelly Market excels in quality and experience, prospective visitors should be aware of a few factors. The restaurant’s higher price point may not suit all budgets, especially when compared to other Boulder dining options. Additionally, the menu offers limited choices for certain dietary preferences, as vegetarian options are minimal and the focus remains heavily on meat-centric dishes. The open kitchen layout, although visually engaging, can lead to elevated noise levels during busy times, which might not appeal to those seeking a quieter dining environment.

additional amenities and services

Dine-in, takeout, and catering services including custom menus for events.
Parking is convenient with free lot options nearby.
Accepts multiple payment methods including NFC, credit, and debit cards.
Outdoor seating available to enjoy Boulder’s scenic surroundings.

final thoughts

Blackbelly Market & Restaurant stands out in Boulder’s vibrant dining scene for its sophisticated yet approachable approach to farm-to-table cuisine. Its dedication to whole animal butchery and locally sourced ingredients elevates the menu beyond typical steakhouse fare. While the pricing and noise may not be ideal for everyone, those seeking a memorable meal paired with excellent service and a welcoming ambiance will find Blackbelly a rewarding choice.

4.5

American, Farm-to-table

1606 Conestoga St Suite 1, Boulder, CO 80301, USA

(303) 247-1000

Open Now - Closing 9:00 PM

Monday

07:00–21:00

Tuesday

07:00–21:00

Wednesday

07:00–21:00

Thursday