Beckon Menu Overview at Larimer Street, Denver Colorado
Located in Denver's vibrant Five Points neighborhood, Beckon offers an exceptional dining experience that masterfully combines seasonal ingredients with Scandinavian-inspired culinary techniques. This pre-paid, ticketed tasting menu restaurant invites you to savor thoughtful courses that spotlight local produce and artisanal craftsmanship in an intimate chef’s counter setting.
Starters
To awaken your palate, Beckon presents elegantly simple starters that celebrate quality ingredients. Begin with the Seeded Rye Bread paired with housemade cultured butter, a rustic yet refined combination that highlights the bakery's craftsmanship and creamy textures. Alternatively, the New Potato with Caviar offers a luxurious bite, blending earthy potato with the briny pop of premium caviar for a memorable opening to your meal.
Mains
The main courses at Beckon are a testament to creative cooking and seasonal sourcing, featuring a standout variety that ranges from ocean to land. Savor the delicate Black Cod accompanied by maitake mushrooms and mushroom fumet, a dish that offers a deeply savory umami experience. For meat lovers, the Antelope with Mokum carrot and braising greens delivers an earthy richness enhanced by bright vegetable accents.
Vegetarian options are artfully crafted as well, such as the Celery Root paired with fragrant matsutake mushrooms, showcasing a balance of textures and forest flavors. The Scallop dish with crème fraîche and trout roe offers a luxurious seafood alternative, combining creamy and briny notes for an elegant finish. For an indulgent supplemental course, diners can choose the Wagyu beef, prepared with precision to highlight the rich marbling and tender texture. The Lamb Saddle with celery root rounds out the menu with its expertly cooked meat and subtle earthiness.
Desserts
End your meal on a sweet note with Beckon's exquisite desserts. The Lavender Shortbread paired with a dark chocolate truffle offers floral and rich chocolate flavors that melt beautifully on the palate. For a refreshing finish, the Rhubarb Sorbet enhanced with shiso delivers a bright, tart, and herbaceous contrast that cleanses and delights.
Drinks and Pairings
Beckon offers a curated selection of wines, craft cocktails, and beers designed to complement the tasting menu's diverse flavors. Expert pairing options are available, designed to enhance every course with thoughtfully chosen beverages that dance alongside the cuisine, elevating each bite and sip into a harmonious experience.
Special Experience
Dining at Beckon is more than just a meal — it's an immersive counter experience where you can watch chefs craft each plate with precision and ask about the innovative ingredients and techniques being used. This intimate setting creates a connection to the culinary art, making your visit a memorable celebration of flavors and craftsmanship in Denver's dynamic food scene.
- Starters: Seeded Rye Bread with Housemade Cultured Butter, New Potato & Caviar
- Mains: Black Cod Maitake Mushroom & Mushroom Fumet, Antelope Mokum Carrot & Braising Greens, Celery Root and Matsutake Mushrooms, Scallop Crème Fraîche & Trout Roe, Wagyu Supplemental Course, Lamb Saddle with Celery Root
- Desserts: Lavender Shortbread & Dark Chocolate Truffle, Rhubarb Sorbet Shiso
- Drinks: Wine pairings, craft cocktails, and selected beers to complement the tasting menu
