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Denver

BRUTØ is celebrated for its Michelin-starred tasting menu that emphasizes local and sustainable ingredients. The intimate chef's counter setting allows diners to witness the culinary process up close. Guests frequently commend the creativity of the dishes and the commitment to sustainability.

Discover Bruto in Denver's Ballpark District: A Michelin-Star Culinary Gem 

Nestled in the vibrant Ballpark District of Denver, Colorado, BRUTO invites food lovers and adventurous diners to embark on an unforgettable culinary journey. This Michelin-starred restaurant is renowned for its innovative 10-course tasting menu that artfully showcases local and seasonal ingredients with a global twist. Every dish is a unique creation — expect no repeats — designed by Chef Max and his talented team in an intimate setting that perfectly balances warmth and elegance.

An immersive experience in sustainable fine dining

What sets BRUTO apart is its commitment to sustainability and local sourcing, earning it not only a Michelin Star but also a Michelin Green Star. Diners can witness the culinary magic unfold thanks to the open kitchen concept, where every plate is crafted with intention and care. The menu incorporates leftover elements creatively, reflecting the restaurant's innovative approach to reducing waste while delivering flavors that excite and surprise.

a thoughtful non-alcoholic pairing option, artistic plate ware, and a relaxing atmosphere with perfectly curated music that complements your dining experience.

From hand-held appetizers to spicy soups, dumplings, and delicate desserts, each course offers a balanced combination of flavors and textures that will delight your palate. The restaurant serves lunch, dinner, and dessert, along with a creative cocktail menu featuring some truly unique drinks. While BRUTO does not have outdoor seating, it offers a cozy indoor atmosphere ideal for special occasions or an intimate night out.

 – An intimate setting with an open kitchen, allowing you to observe the artistry behind each dish.

 – Creative reuse of ingredients and local sourcing earn it a Michelin Green Star.

 – Rotating seasonal courses ensure each visit is a new adventure.

 – Friendly and knowledgeable staff guide you through the menu with stories behind each dish.

What is the price of the tasting menu at BRUTO?

 The tasting menu is priced at $175 per person.

Does BRUTO accommodate dietary restrictions?

 BRUTO can accommodate some dietary restrictions with advance notice but cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross-contamination is unacceptable), or certain aversions.

 Parking is available on the street nearby but is paid street parking.

BRUTO is celebrated by Denver’s food community as a beacon of culinary creativity and sustainability. Guests frequently praise the friendly, knowledgeable staff who make each visit feel personal and relaxed. The unique open kitchen layout creates a captivating atmosphere where diners witness the artistry behind every plate. The emphasis on seasonal, locally sourced ingredients ensures that each meal is fresh and environmentally conscious. Whether you are an epicurean looking for a Michelin-star experience or a local seeking a memorable night out, BRUTO delivers on all fronts with inventive dishes, exceptional service, and a cozy yet elegant ambiance.

North America

United States

Nestled in the vibrant Ballpark District of Denver, BRUTO is a culinary gem that promises an unforgettable dining experience. With its intimate atmosphere and innovative approach to local cuisine, this Michelin-starred restaurant invites food enthusiasts to embark on a gastronomic journey like no other. The moment you step inside, the warm ambiance envelops you, setting the stage for a night filled with creativity and flavor.

At BRUTO, every dish tells a story, crafted with intention and a deep respect for local ingredients. Two standout offerings include the bison served atop delicate fried rice paper, a dish that harmonizes rich flavors with a satisfying crunch, and the innovative ice cream infused with strawberry and chili, which tantalizes the palate with its sweet and spicy notes. Each plate is a testament to Chef Byron's commitment to sustainability, often incorporating leftover elements into new creations, ensuring that nothing goes to waste.

One of the restaurant's most captivating features is its open kitchen, where diners can witness the artistry of the chefs in action. This transparency not only enhances the dining experience but also fosters a connection between the guests and the culinary team. Additionally, BRUTO's rotating menu means that each visit offers something new, making it a place where culinary enthusiasts can continually explore and discover.

BRUTO is celebrated for its innovative approach to local cuisine, featuring a rotating menu that highlights seasonal ingredients and sustainability.

Visiting BRUTO is a must for anyone looking to experience a unique culinary adventure, where each dish is crafted with care and creativity.

BRUTO is conveniently located near several attractions, including Coors Field and the vibrant local art scene, making it an ideal stop for a full day of exploration.

Whether you’re a local or a traveler, make sure to experience the culinary artistry at BRUTO. Book your table now and indulge in a dining experience that celebrates the essence of Denver's vibrant food scene.

Special-occasion venue featuring a bar & a tasting menu of local & regional cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaEp5UjhnRRAB&d=17924085&t=1

places/ChIJabPzMvx5bIcRuR-TMXhM1xQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaEp5UjhnRRAB

The most amazing dinner! Chef Byron and the team is beyond intentional with every single course. The non alcohol pairing is also out of this world. Nick took great care of us and was extremely friendly and hospitable. If you’re looking to impress your friends /family or learn more about sustainability and local sourcing this is the spot to go. The plate ware, the music and ambiance matches the evening perfectly as well and is something you cannot find elsewhere. Thank you for such a memorable evening.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUQzM0s0LRAB&d=17924085&t=1

places/ChIJabPzMvx5bIcRuR-TMXhM1xQ/reviews/ChRDSUhNMG9nS0VJQ0FnSUQzM0s0LRAB

Bruto will have one of the best experiences you will get in Denver. The food is spectacular, a true culinary experience. A warm and relaxed atmosphere around an oven that creates the assortment of dishes. You can relax and just enjoy each dish that comes your way. Chef Max won’t repeat dishes, so each time should be a special experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNic05ha1dREAE&d=17924085&t=1

places/ChIJabPzMvx5bIcRuR-TMXhM1xQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNic05ha1dREAE

Had a wonderful time celebrating at BRUTO last night. All the dishes were wildly creative and inventive, quite unlike any I’ve ever tried! I appreciated the nod to sustainability, where they transformed leftover aspects from certain dishes and incorporated them into other dishes. I found all the bites very well balanced in terms of flavors and complementary textures. My favorite savory dish was the bison atop the fried rice paper and my favorite sweet dish just absolutely had to be the ice cream with strawberry and chili. Drinks were very tasty and unique as well, not to be overlooked. Our server did such a wonderful job looking after us and explaining each dish. Would definitely recommend checking this place out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnIzajJBRRAB&d=17924085&t=1

places/ChIJabPzMvx5bIcRuR-TMXhM1xQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnIzajJBRRAB

This was my first time experiencing a Michelin star dining experience, and I have to say that it was fantastic! Relative to other Michelin restaurants, the price was very fair for the food. The servers and chefs were happy to answer any questions and kept a fun, light conversation going through the entire experience. No one was pretentious, and they were happy to tell the stories of how they source their ingredients. The cocktails were great - between the server's recommendations and the option for the "dealer's choice" drink, our entire party was happy. Considering the restaurant only gets a small corner of the Free Market space, they did a great job to make it feel intimate.

P.S. make sure to try their signature piada (bread)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMV9xZjl3RRAB&d=17924085&t=1

places/ChIJabPzMvx5bIcRuR-TMXhM1xQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMV9xZjl3RRAB

What an amazing dining experience! The Michelin star that BRUTO earned this past year is well-deserved. I highly recommend coming here if you love tasting unique and creative food and like to be surprised! The menu is rotating throughout the year and through the seasons, and you don't know what you'll be having in advance. We had 8 different courses (technically 11 different dishes) ranging from hand-held appetizers to spicy soup and dumplings, sourdough bread, bird, and sweet treats. You will not be disappointed. I also highly recommend getting the mixed beverage pairing, they have some really special cocktails to go along with some of the dishes.

Michelin-Star Dining at BRUTO in Denver's Ballpark District

BRUTØ is a Michelin-starred restaurant in Denver, Colorado, known for its innovative tasting menu and commitment to sustainability.

Bruto: A Michelin-Starred Culinary Gem in Denver's Dairy Block District 

Tucked away in the vibrant Dairy Block of Denver, Colorado, BRUTO has swiftly cemented itself as a beacon of culinary excellence and sustainability. Renowned for its innovative tasting menu, the restaurant showcases a masterful blend of regional flavors crafted from locally sourced, seasonal ingredients. Food enthusiasts and trend-conscious travelers alike are drawn to BRUTO's unique approach to dining, where each course is thoughtfully designed to surprise and delight.

A Milestone Year: Michelin Star Recognition in 2023

In 2023, BRUTO earned its first Michelin Star, a prestigious accolade that highlights the restaurant’s exceptional quality and creativity in culinary arts. This distinction marked a significant milestone, placing BRUTO among an elite group of dining establishments recognized for their outstanding gastronomic experiences. The award reflects the dedication of Chef Max and his team to crafting dishes that are not only flavorful but also artistically presented, offering guests an unforgettable journey through Colorado’s culinary landscape.

Commitment to Sustainability: Michelin Green Star in 2024

Building on its culinary success, BRUTO was awarded a Michelin Green Star in 2024, recognizing its pioneering efforts in sustainability. This honor underscores the restaurant’s environmentally conscious philosophy, which includes minimizing waste, utilizing local and organic produce, and creatively repurposing ingredients across its rotating tasting menu. BRUTO’s green initiatives resonate with eco-aware diners eager to support venues that prioritize planet-friendly practices without compromising on flavor or innovation.

Highlights of BRUTO’s Culinary Experience

Beyond its accolades, BRUTO offers an intimate atmosphere centered around a warm oven that infuses each dish with unique flavor. Diners enjoy a curated progression of inventive courses, often ranging from delicate hand-held appetizers and vibrant soups to expertly prepared meats and decadent desserts. The menu evolves with the seasons, ensuring a fresh and unexpected culinary adventure every visit. The beverage program is equally compelling, featuring thoughtfully crafted cocktails and non-alcoholic pairings that complement the menu’s intricate flavors.

 – Acknowledging culinary excellence and creativity.

 – Celebrating sustainable and ethical dining practices.

 – Emphasizing freshness and regional flavors.

 – Each visit offers a new and exciting experience.

BRUTO stands out as a destination restaurant where culinary artistry meets environmental responsibility. Its Michelin recognitions affirm a dedication not only to exquisite food but also to sustainable practices that honor Colorado’s rich agricultural heritage. Visitors seeking an extraordinary dining experience that combines innovation, flavor, and conscious sourcing will find BRUTO an inspiring and memorable choice in Denver’s dynamic food scene.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Vegetarian Options

Embark on a delectable journey at 1801 Blake Street, where the vibrant energy of Denver's Ballpark District meets culinary excellence at BRUTO. This charming restaurant is more than just a place to dine; it’s an experience that captures the essence of modern American cuisine infused with rustic charm. The menu is a masterful testament to seasonality, featuring locally-sourced ingredients transformed into mouthwatering dishes that speak to the heart of farm-to-table dining. Whether you come for a lively meal before the game or a cozy dinner with friends, BRUTO is a culinary gem in Denver that promises to satisfy your cravings and leave lasting memories.

BRUTO

An innovative 11-course tasting menu focusing on local and regional sustainable cuisine, paired with creative cocktails and beverages.

Chef's Tasting Menu

Piada Bread

Al Pastor Calzone

Smoked Chicken and Rice

Socca

Wildflower Soda

BRUTØ Menu

Bruto tasting menu overview in denver colorado culinary delights from hearth bread to wagyu beef and creative cocktails perfect for special occasions and intimate dining experiences at 1801 blake street ballpark district denver co 80202 us 

Nestled in Denver's vibrant Ballpark District, BRUTO offers a remarkable culinary journey that seamlessly blends local Colorado ingredients with global inspirations. This special-occasion venue crafts an intimate atmosphere where each dish tells a story of sustainability, creativity, and intentional flavor pairing. Whether you're a foodie, a traveler seeking unique dining, or celebrating a memorable event, BRUTO's menu promises an extraordinary tasting experience.

Begin your meal with BRUTO's artful starters that highlight texture and regional produce: 

 - Made from Colorado-milled grains and finished in a signature oak-fired oven, this bread embodies the warmth and depth of local craftsmanship.

 - A Japanese pancake featuring earthy mushrooms, crisp cabbage, and vibrant tomatillo for a harmonious umami introduction.

 - A refined starter blending sunchoke, delicate Nishiki rice, savory nori, and luxurious caviar for a textural delight.

The mains are a celebration of bold flavors and premium proteins, each dish carefully prepared to showcase the chef's passion for seasonality and innovation.

 - A sumptuous, melt-in-your-mouth Wagyu beef dish that highlights the richness and unparalleled texture of this premium cut.

 - A daring and flavorful choice, expertly prepared to balance the rich gamey character of duck heart.

 - Featuring locally sourced game meat, this dish offers a rich and hearty taste that echoes the Colorado wilderness.

End your tasting journey on a sweet and spirited note with desserts and inventive beverages crafted to complement the evolving flavors of the menu. BRUTO also boasts an impressive selection of cocktails, wine, beer, and non-alcoholic pairings that elevate each course and surprise the palate.

BRUTO features a rotating 10-course seasonal tasting menu that changes throughout the year, ensuring a fresh and unique dining experience with every visit. A standout is their signature piada bread, baked fresh in-house, offering a perfect artisanal touch to start the meal. The attentive and knowledgeable staff enhance the experience with thoughtful descriptions and friendly hospitality, making it a must-visit destination for those who appreciate culinary artistry and sustainability.

Whether you're indulging in the luxurious Wagyu beef, savoring the inventive starters, or enjoying expertly paired cocktails, BRUTO delivers an unforgettable gastronomic adventure in the heart of Denver’s Ballpark District.

Savor mouthwatering dishes at BRUTO in Denver's Ballpark District. Experience unique flavors and vibrant ambiance. Visit us today!

BRUTO Restaurant - Unique Dining in Denver's Ballpark

Denver County

An 11-course tasting menu showcasing seasonal local ingredients and grains milled at Id Est's Dry Storage in Boulder, CO.

Freshly milled flour bread baked in an oak-fired oven, served with rotating pairings like house-made achiote butter or mole blanco sauce.

Al Pastor-style filling with roasted pineapple chunks, wrapped in house-made bread.

Smoked chicken served with polenta-style rice.

Chickpea flatbread served with yuzu ricotta and basil.

A non-alcoholic beverage made with wildflower essence and sparkling water.

Bruto Denver: A Michelin-Star Culinary Journey in Ballpark District of Denver Colorado 

Nestled in Denver's vibrant Ballpark District at 1801 Blake Street, BRUTO offers an unforgettable tasting menu experience that delights foodies, trend-conscious travelers, and local epicureans alike. This Michelin-starred restaurant serves a seasonal 10-course tasting menu that showcases the best of Colorado's local and regional cuisine with a creative flair and a strong commitment to sustainability.

Exquisite Tasting Menus and Unique Pairings

BRUTO’s tasting menu is a culinary adventure priced at $175 USD, featuring 10 courses that highlight inventive dishes ranging from hand-held appetizers to spicy soups and delicate dumplings. Each dish is thoughtfully crafted with an emphasis on complementary flavors and textures, often incorporating sustainable and locally sourced ingredients. The menu rotates seasonally, ensuring each visit offers a fresh and surprising experience.

 is available for $75 USD, featuring a curated selection of unique and tasteful cocktails crafted to perfectly complement each course. For those seeking non-alcoholic options, a thoughtfully designed pairing of beverages is offered at $55 USD, elevating the dining experience without alcohol.

The intimate setting at BRUTO, tucked into a cozy corner of Denver’s Free Market space, is enhanced by careful attention to detail — from the thoughtfully selected plateware to the perfectly matched music and lighting. Guests have praised the warm and relaxed atmosphere surrounding the open oven where the dishes are prepared. Service is attentive yet friendly, with knowledgeable staff eager to share the stories behind the locally sourced ingredients and the inspiration for each course.

 Innovative use of leftovers and a focus on local sourcing ensures a responsible dining experience.

 Highlights include bison atop fried rice paper and a standout dessert of ice cream with strawberry and chili.

 A diverse menu of cocktails and non-alcoholic pairings, plus coffee, beer, and wine options.

 Reservations recommended, dine-in and takeout available, accepts credit/debit cards and NFC payments, with paid street parking nearby.

Perfect for Special Occasions and Culinary Exploration

Whether you're celebrating a milestone, seeking a memorable date night, or simply looking to explore Denver’s innovative culinary scene, BRUTO delivers an exceptional experience that marries artistry, flavor, and sustainability. The restaurant’s dedication to a well-rounded sensory adventure, from plate to ambiance to drink pairings, sets it apart as a must-visit destination for anyone passionate about gourmet dining.

Nestled in Denver's vibrant Ballpark District, Bruto offers an exceptional culinary journey that seamlessly blends innovation with sustainability. This special-occasion restaurant is renowned for its meticulously crafted tasting menu featuring local and regional ingredients, highlighted by the prestigious Michelin Green Star recognition for sustainable practices. Guests can enjoy an intimate atmosphere around an open kitchen that invites diners to witness the artistry behind each creative dish.

Bruto stands out for its innovative and creative dishes that excite even the most discerning palates. The chefs focus on using fresh, seasonal, and locally sourced ingredients, crafting ever-changing menus that reflect the flavors of Colorado’s bounty. The open kitchen layout creates a unique and immersive dining experience, allowing guests to connect with the culinary process while enjoying impeccable hospitality from a knowledgeable and friendly staff.

 that showcase local and seasonal ingredients.

 with friendly staff who engage warmly and share stories about ingredient sourcing.

 that creates an intimate and immersive dining atmosphere.

 recognized by the Michelin Green Star, reflecting a commitment to eco-friendly dining.

While Bruto promises an unforgettable culinary adventure, there are some aspects to keep in mind. The restaurant's high price point may be a barrier for some diners, reflecting the premium quality and creativity of its offerings. Additionally, seating is limited and reservations are essential well in advance to secure a table. The open kitchen layout, though praised for its uniqueness, might feel less private for guests seeking a more secluded dining experience.

 that may limit accessibility for some guests.

Limited seating and advance reservations required

 to guarantee an opportunity to dine here.

 may feel less private for those seeking seclusion during their meal.

Bruto is a standout destination for travelers and locals alike seeking a memorable and sustainable dining experience in Denver. Its combination of artistic cuisine, attentive service, and dedication to environmental responsibility sets it apart in the city’s culinary scene. While the cost and seating limitations require planning, the reward is a dynamic and thoughtfully crafted meal that celebrates Colorado’s local flavors in an intimate and inspiring setting.

Colorado

Experience Denver's premier Michelin-starred restaurant, BRUTØ, in the Ballpark District with innovative tasting menus, sustainable ingredients, and local Colorado flavors.

Denver's BRUTØ: Michelin-Starred Dining & Sustainable Cuisine

Discover the unique culinary experience at BRUTØ in Denver, CO. Enjoy innovative tasting menus, sustainable dishes, and an intimate chef’s counter experience.

Explore BRUTØ Denver: Top Dining, Tasting Menus & Modern Eats

Learn about BRUTØ's journey and commitment to excellence in Denver. From earning a Michelin star to championing sustainability, explore this landmark restaurant.

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