Guard and Grace menu overview
Experience the culinary excellence of Guard and Grace, a modern steakhouse nestled in Denver's vibrant Ballpark District. This stylish venue specializes in premium steaks, fresh seafood, and inventive small plates, all masterfully crafted by Chef Troy Guard to delight food lovers and trend-conscious travelers alike.
Starters
Begin your dining journey with the impressive Seafood Tower, a luxurious display of east coast oysters, shrimp, crab legs, and lobster served with tangy cocktail sauce and classic mignonette. For a lighter option, the Caesar Salad features crisp romaine lettuce tossed with parmesan, crunchy croutons, and creamy Caesar dressing, setting the stage for an unforgettable meal.
Mains
Savor the sublime Dry-Aged Tomahawk Ribeye, expertly seasoned with salt, pepper, and olive oil to develop deep flavors and a tender, melt-in-your-mouth texture. The Filet Mignon offers an elegant alternative, featuring succulent beef tenderloin gently enhanced with butter and simple seasonings for a rich, buttery finish. Seafood lovers will appreciate the perfectly grilled salmon fillet, brightened with fresh lemon and aromatic herbs for a light yet satisfying entree. For a comforting indulgence, the Lobster Mac and Cheese combines succulent lobster meat with creamy cheddar sauce, butter, and crispy breadcrumbs, creating a luscious twist on a classic favorite.
Desserts
Conclude your meal on a decadent note with the classic Crème Brûlée, a silky custard infused with vanilla bean and topped with a perfectly caramelized sugar crust that offers a delightful crack with every spoonful.
Drinks and Specials
Guard and Grace complements its exquisite menu with a refined selection of cocktails, wines, and craft beers, expertly served in an airy space featuring a lively raw bar and inviting patio seating. Guests can enjoy attentive service and a welcoming atmosphere, perfect for special occasions or sophisticated nights out in Denver.
- Standout main dishes such as the Dry-Aged Tomahawk Ribeye and Lobster Mac and Cheese delight the palate with bold yet balanced flavors.
- Fresh seafood starters like the iconic Seafood Tower offer a luxurious prelude to dinner.
- Signature desserts like Crème Brûlée provide the perfect sweet finish.
