Overview of the Menu
Kawa Ni in Denver's Highland neighborhood offers a playful twist on traditional Japanese izakaya dining. Inspired by Chef Bill Taibe's global culinary adventures, the menu features a blend of flavors that celebrate both Japanese and American influences, making it a unique destination for food enthusiasts. The focus is on fresh ingredients and innovative dishes that invite diners to explore the unexpected.
Signature Dishes
- Szechuan Dumplings: A savory starter featuring Szechuan peppercorns and ponzu sauce.
- Crab Fried Rice: A delightful mix of crab meat, bacon, and corn.
- Spicy Lamb Dan Dan: Miso noodles topped with lamb and gochujang.
Beverages and Pairings
Kawa Ni offers a curated selection of beverages that perfectly complement the menu. From craft cocktails like the Wind Rises to a thoughtful wine list, every sip is designed to enhance your dining experience. The mixology team focuses on seasonal ingredients, ensuring that each drink is as fresh and exciting as the dishes themselves.
Dietary Options
Kawa Ni is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that everyone can enjoy a meal tailored to their needs. The staff is knowledgeable about allergens and can provide guidance on menu choices.
Chef Recommendations
For a truly memorable experience, the chef recommends the Szechuan Dumplings and the Matcha Tiramisu for dessert. These dishes showcase the creativity and skill that define Kawa Ni's culinary philosophy.
Experience the Menu
Join us at Kawa Ni in Denver for an unforgettable dining experience. Whether you're looking for a casual meal or a special occasion, our menu promises to delight your senses and leave you craving more.
