La Diabla Pozole y Mezcal Menu Overview
Nestled in Denver's vibrant Five Points neighborhood, La Diabla Pozole y Mezcal delivers an immersive taste of authentic Mexican cuisine with a focus on rich, traditional flavors and inventive twists. This intimate spot is celebrated for its variety of pozole and expertly crafted tacos, offering diners a vibrant culinary journey in colorful, South American-inspired surroundings.
Starters
Begin your meal with a selection of vibrant starters that set the tone for a memorable dining experience. From the succulent Al Pastor Taco, featuring marinated pork, pineapple, onions, and cilantro on a warm corn tortilla, to the spicy Tres Chorizo Taco boasting three delicious types of chorizo, onions, and cilantro wrapped in a classic corn tortilla.
- Pambazo de Cochinita Pibil with braised pork, pickled red onions, and creamy avocado on pambazo bread
- Birria Bone Marrow Taco combining tender braised beef, rich bone marrow, onions, and cilantro in a corn tortilla
- Costra Birria Taco featuring braised beef enveloped in a crispy cheese crust with onions and cilantro
- Tostada de Ceviche offering a refreshing mix of fish ceviche, avocado, and radish on a crunchy tostada shell
Main Courses
The star of La Diabla’s menu is undoubtedly the range of pozole, a traditional Mexican stew made with hominy and tender pork, served in distinctive broths that cater to every palate. Choose from the robust Pozole Rojo with its smoky red chili broth, the vibrant Pozole Verde infused with green chili, the clear and delicate Pozole Blanco, or the intense, flavorful Pozole Negro featuring black chili broth. For vegetarians, the Pozole Vegano offers a savory blend of mushrooms, chayote, and hominy in a rich vegetarian broth.
Another beloved dish is the Chilaquiles, a hearty plate of crispy tortilla chips smothered in your choice of green or red salsa, topped with chicken, cheese, sour cream, onions, and cilantro — perfect for brunch or dinner.
Desserts
Finish your meal with the indulgent Concha French Toast, a delightful twist on a classic, made with sweet concha bread soaked in eggs and milk, dusted with cinnamon, and served with syrup — a perfect balance of comfort and Mexican tradition.
Drinks and Specials
La Diabla complements its flavorful dishes with a vibrant drinks menu featuring expertly crafted cocktails, including the crowd-favorite spicy mezcal margarita — a tangy, salty, sweet, and potent concoction that pairs beautifully with the rich flavors of the food.
Whether you’re seeking a lively brunch, a relaxed dinner with friends, or a taste of authentic Mexican fare in Denver, La Diabla Pozole y Mezcal offers a memorable dining experience with dishes and drinks crafted to delight every sense.
