Overview of the menu
At Marco's Coal Fired in Denver's vibrant Five Points neighborhood, the culinary philosophy revolves around authentic Neapolitan and New York-style pizzas. The restaurant prides itself on using high-quality ingredients, including San Marzano tomatoes and buffalo mozzarella, cooked to perfection in coal-fired ovens. This approach not only enhances the flavors but also creates a unique, charred crust that pizza enthusiasts adore. The menu also features a selection of Italian-inspired appetizers and desserts, ensuring a well-rounded dining experience.
Signature dishes
- Margherita Bufala Mozzarella Pizza: A classic with San Marzano tomatoes, buffalo mozzarella, fresh basil, and a drizzle of olive oil.
- Hell’s Kitchen Pizza: Featuring spicy Italian sausage, peppers, onions, and mozzarella, this dish packs a flavorful punch.
- Nutella Focaccia Dessert Pizza: A sweet ending featuring focaccia bread topped with Nutella and powdered sugar.
Beverages and pairings
Marco's Coal Fired offers an impressive selection of local beers and wines that perfectly complement the pizza offerings. The staff is knowledgeable about pairings, ensuring that each dish is enhanced by the right drink. Whether you prefer a crisp lager or a robust red wine, there’s something to suit every palate.
Dietary options
Marco's caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate different preferences, ensuring that everyone can enjoy a delicious meal without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Margherita Bufala Mozzarella Pizza paired with a local craft beer. The balance of flavors and textures in this dish exemplifies the restaurant's commitment to quality and authenticity.
Experience the menu
Join us at Marco's Coal Fired in Denver for an unforgettable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, our menu is designed to delight your senses.
