Safta menu overview
Nestled in Denver's vibrant Five Points neighborhood, Safta invites you to indulge in a masterfully crafted menu that celebrates modern Middle Eastern flavors. This stylish and airy spot inside the Source Hotel offers an exceptional dining experience perfect for foodies and travelers seeking authentic Mediterranean cuisine with a contemporary twist.
Starters
Begin your culinary journey with vibrant, fresh starters that highlight bold spices and creamy textures. The Labneh Wood Roasted Mushroom Hummus blends velvety labneh with earthy wood-roasted mushrooms, drizzled with olive oil and paired with warm pita bread. Dive into the smoky Baba Ganoush, featuring roasted eggplant, tahini, garlic, lemon juice, and olive oil. The Tahini Hummus offers a classic chickpea base enriched with garlic and lemon, while the Muhammara dazzles with red peppers, walnuts, garlic, olive oil, and a touch of pomegranate molasses. For cheese lovers, the Whipped Feta combines feta and cream cheese, finished with herbs and olive oil.
Mains
Safta's mains showcase a rich blend of traditional Middle Eastern techniques and imaginative flavors. Savor the Pomegranate Braised Lamb Shank, slow-cooked to tender perfection with tangy pomegranate molasses, onions, and warming spices. The Crispy Moroccan Striped Bass features perfectly cooked fish with a golden crispy skin, Moroccan spices, and fresh herbs. For poultry fans, the Harissa Chicken offers juicy thighs marinated in spicy harissa paste, yogurt, lemon juice, and herbs. Experience comforting warmth with the Duck Matzo Ball Soup, a unique combination of tender duck, fluffy matzo balls, vegetables, and fragrant herbs.
Desserts
Complete your meal with the Pistachio Walnut Baklava, a decadent dessert layering crisp phyllo dough with fragrant pistachios and walnuts, soaked in luscious honey syrup. This sweet finale perfectly balances crunch and syrupy richness, offering a classic taste of Middle Eastern indulgence.
Drinks and Specials
Pair your meal with Safta's thoughtfully curated selection of wines, beers, and specialty cocktails that complement the vibrant flavors of the menu. Whether you're joining for a lively brunch or an intimate dinner, the drinks menu offers refreshing and creative options to enhance every bite. Specials vary seasonally, highlighting fresh ingredients and new culinary inspirations to keep your dining experience exciting and memorable.
- Starters Labneh Wood Roasted Mushroom Hummus, Baba Ganoush, Tahini Hummus, Muhammara, Whipped Feta
- Mains Pomegranate Braised Lamb Shank, Crispy Moroccan Striped Bass, Harissa Chicken, Duck Matzo Ball Soup
- Desserts Pistachio Walnut Baklava
