Overview of the menu
At The Pinery in Colorado, the culinary philosophy is rooted in a deep respect for local ingredients and seasonal flavors. The menu reflects a harmonious blend of traditional and contemporary techniques, showcasing the rich bounty of the region. With a focus on sustainability, each dish is crafted to highlight the natural essence of its components, inviting guests to experience the true taste of Colorado.
Signature dishes
- Grilled Bison Burger - A juicy bison patty grilled to perfection, served with house-made pickles and a tangy aioli.
- Roasted Seasonal Vegetables - A colorful medley of locally sourced vegetables, roasted to enhance their natural sweetness.
- Wild Mushroom Risotto - Creamy risotto infused with wild mushrooms, finished with a drizzle of truffle oil.
Beverages and pairings
The Pinery offers a curated selection of local wines and craft beers to complement each dish. The mixology program features seasonal cocktails, highlighting fresh herbs and fruits. Pair the Grilled Bison Burger with a robust Colorado stout for a perfect match.
Dietary options
The menu at The Pinery caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. Each dish is prepared with care to avoid cross-contamination, ensuring a safe dining experience for those with allergies.
Chef recommendations
For a seasonal highlight, the Chef recommends the Wild Mushroom Risotto, a dish that captures the essence of autumn with its earthy flavors. Additionally, the Roasted Seasonal Vegetables are a must-try, showcasing the best of local produce.
Experience the menu
Join us at The Pinery in Parker, Colorado, to savor these exquisite dishes and enjoy a memorable dining experience that celebrates the flavors of the region.
