Wyld menu overview

Nestled in the scenic mountain setting of Avon, Colorado, WYLD at the Ritz-Carlton offers an exceptional dining experience with a menu that masterfully blends contemporary American dishes with Asian-inspired flavors. Known for its emphasis on locally sourced ingredients, WYLD invites guests to enjoy creatively crafted meals from breakfast through dinner in a rustic yet upscale ambiance. Expert chefs and attentive staff ensure each dish is prepared and served with care, making it a must-visit for food enthusiasts and travelers seeking delicious innovation alongside breathtaking views.

starters

Begin your culinary journey at WYLD with elegant starters that showcase both fresh ingredients and bold flavors. Indulge in the Salmon Cones featuring fresh salmon nestled in a yuzu-sesame-miso cone topped with delicate bonito flakes, offering a fusion of savory and citrus notes. For a hearty start, the Huevos Rancheros combines two eggs prepared any style with corn tortillas, black beans, creamy avocado, cotija cheese, and a spicy ranchero sauce that awakens the palate. Another favorite is the Carnitas Chilaquiles, blending two eggs with spicy chipotle salsa, cotija cheese, chipotle aioli, and tender pork carnitas for a flavorful Mexican-inspired dish. Completing the starters is the classic Eggs Benedict, elegantly layered with Canadian ham, fresh spinach, hollandaise sauce, and an English muffin, perfect for those craving a traditional yet refined breakfast option.

mains

For main courses, WYLD delivers hearty and sophisticated dishes that highlight Colorado’s rich natural flavors. The Duck Carnitas from Jurgielewicz Farm offers tender shredded duck paired with zesty salsa verde and served with traditional nixtamal tortillas, creating a bold and satisfying meal. The Bison Ribeye stands out as a testament to regional game, grilled and accompanied by housemade steak sauce for a rich, savory experience. The Wyld Mushroom Omelette, a favorite amongst patrons, blends earthy mushrooms with creamy goat cheese, cooked to perfection for a luxurious brunch or dinner option. For a more classic fare, the Organic Cage Free Eggs come with two eggs cooked any style, roasted potatoes, crispy bacon, and a choice of toast, balancing comfort and quality with every bite.

desserts

Sweeten your meal with an impressive selection of desserts that range from classic to inventive. The Toasted Nut Granola pairs Greek yogurt with seasonal berries for a fresh and wholesome treat. The Open Face Village Bagel is generously topped with lox, red onion, tomato, and schmear, offering a delightful blend of textures and flavors. Avocado lovers will appreciate the Hass Avocado Toast served on country bread with pickled red onions and torn herbs. For a comforting choice, the Overnight Oats with berries and hazelnut or Steel Cut Oats featuring brown sugar, raisins, roasted banana, and walnuts provide cozy yet elegant endings. Traditional favorites like Challah French Toast with huckleberry compote and coffee cake crumble, Belgian Waffles topped with whipped cream and seasonal berries, and a Short Stack of Pancakes adorned with pure Vermont maple syrup and maple butter round out the dessert menu beautifully.

drinks and specials

Complement your meal with WYLD’s thoughtfully curated beverage options, including a refined wine menu and fun non-alcoholic drinks tailored to enhance every dish. Guests often praise their cocktails, such as the expertly crafted Old Fashioned, which perfectly balances classic and modern tastes. Special highlights include the amuse bouche and the butter poached lobster, a decadent choice for those seeking a luxurious dining experience. WYLD also invites guests to savor their signature duck that has been slow-cooked for five hours, delivering rich flavors that exemplify their dedication to culinary excellence.

Signature mushroom omelette with goat cheese, celebrated as the best omelette in the region and perfect for a mountain breakfast.
Duck carnitas with salsa verde served with nixtamal tortillas, offering a flavorful twist on traditional Mexican cuisine.
Bison ribeye steak served with housemade steak sauce, showcasing premium local game meat.
Challah french toast with huckleberry compote and coffee cake crumble, a delightful blend of sweet and tangy flavors.