Burrata Menu Overview

Nestled in the heart of Eastchester, Burrata offers an inviting culinary journey through authentic Italian flavors with a modern twist. This vibrant eatery specializes in gourmet Neapolitan pizzas, freshly made pastas, and carefully crafted cocktails, all served in stylish surroundings that appeal especially to foodies and trend-conscious travelers alike.

Starters to awaken your palate

Begin your meal with Burrata's enticing starters, each crafted with fresh, high-quality ingredients that merge tradition with creativity. The Crema Di Burrata is a standout, featuring luscious stracciatella, a sprinkle of sea salt and black pepper, drizzled with extra virgin olive oil, and paired with toasted filone bread. For a heartier option, the Polpettine presents tender veal meatballs simmered in robust tomato sauce, enriched with robiolina cheese and basil. The Arancini alla Piemontese are irresistible white truffle-infused mushroom risotto balls, offering a luxurious bite.

Calamari Modo Nostro – crispy Point Judith calamari with buttermilk and Calabrian chili aioli.
Fagioli & Kale Soup – rich cannellini beans and Tuscan kale with pancetta, parmigiano, parsley, sourdough croutons, and olive oil.
Costolette – porcini rubbed Heritage pork ribs glazed with balsamic for a deep, savory flavor.
Polpo – charred Spanish octopus served with roasted baby potatoes and pimentón aioli.
Local Mixed Greens and Burrata Salad – fresh greens with shaved parmigiano or creamy burrata paired with vibrant accompaniments like roasted sweet peppers and sherry vinaigrette.

Mains that celebrate Italian classics

For your main course, Burrata delights with a variety of house-made pastas and wood-fired pizzas that capture the essence of Italy’s rich culinary heritage. The Agnolotti presents delicate short rib-filled pasta, finished with butter, aged balsamic, piave cheese, and toasted bread crumbs, providing a sumptuous mouthfeel. The Pappardelle features exotic mushrooms sautéed with shallots, butter, and white wine, finished with fresh parsley and parmigiano — a perfect choice for mushroom lovers.

Rigatoni with N.Y. Rohan duck ragu, porcini mushrooms, parmigiano, and a hint of orange zest.
Gnocchetti featuring a rich lamb bolognese with ricotta, oregano, and crunchy pistachios.
Signature wood-fired pizzas like the classic Margherita with fresh tomato, mozzarella, and basil or the Prosciutto pizza showcasing savory cured ham atop a mozzarella and tomato base.
Adventurous options such as the Burrata Pizza, topped with tomato, mozzarella, burrata, wild mushrooms, garlic, and a hint of chili flakes.

Decadent desserts and refreshing drinks

Conclude your meal with Burrata’s irresistible desserts that perfectly balance indulgence and tradition. Try the Nutella & Strawberry Pizza, a sweet take on pizza topped with rich Nutella and fresh strawberries, or savor the classic Italian Tiramisu crafted with espresso-soaked ladyfingers, mascarpone, and dusted with cocoa powder. The light and fluffy Zeppole, ricotta fritters sprinkled with powdered sugar and drizzled with honey, are another must-try.

A curated selection of cocktails, beer, and wine complements the menu, with expertly mixed drinks like the perfectly balanced Aperol Spritz enhancing your dining experience.

Experience Burrata in Eastchester

Whether dining in or ordering takeout, Burrata provides an exceptional Italian dining experience in Eastchester, NY. The warm, inviting atmosphere combined with stellar service and a menu that celebrates fresh, imaginative Italian cuisine makes it a destination for locals and visitors seeking authentic flavors and memorable meals.

4.5

425 White Plains Rd, Eastchester, NY 10709, USA

(914) 337-3700

Open Now - Closing 9:00 PM

Monday

Closed

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday

17:00–21:00