USDA Food Hall Menu Overview

The USDA Food Hall, located in Washington D.C., is a vibrant cafeteria that emphasizes healthy, affordable dining options. This unique venue combines American and international cuisines, catering to a diverse clientele, including families and tourists visiting the National Mall. With a focus on fresh ingredients and sustainability, the USDA Food Hall aims to provide a satisfying dining experience without breaking the bank.

Signature Dishes

• Korean BBQ: A flavorful selection of marinated meats grilled to perfection, offering a taste of Korean cuisine.
• Sushi: Freshly made sushi rolls featuring various fillings, perfect for a light meal or snack.
• Pho: A traditional Vietnamese noodle soup, rich in flavor and served with fresh herbs and vegetables.
• Grilled Chicken: Tender chicken pieces grilled and seasoned, ideal for a hearty lunch.
• Salad Bar: A variety of fresh greens and toppings, allowing guests to create their own healthy salads.
• Italian Pasta: A selection of pasta dishes with various sauces, catering to Italian cuisine lovers.
• Deli Sandwiches: Made-to-order sandwiches with a choice of meats, cheeses, and fresh toppings.

Beverages and Pairings

The USDA Food Hall offers a range of beverages to complement your meal. Guests can choose from:

• Soft Drinks: A variety of sodas and sparkling waters.
• Coffee and Tea: Freshly brewed coffee and a selection of teas for a refreshing pick-me-up.
• Juices: Freshly squeezed juices to accompany your meal.
• Wine and Beer: A limited selection of wines and local beers available for those looking to unwind.

Dietary Options

The USDA Food Hall is committed to accommodating various dietary needs, offering:

• Vegetarian Options: A variety of plant-based dishes, including salads and vegetable sides.
• Vegan Choices: Dishes free from animal products, ensuring a satisfying meal for vegans.
• Gluten-Free Options: Several gluten-free dishes available, including salads and grilled meats.
• Allergen Accommodations: Staff is trained to assist with allergen inquiries, ensuring a safe dining experience.

Chef Recommendations

Seasonal highlights at the USDA Food Hall include:

• Summer Salads: Featuring fresh, local produce to celebrate the season.
• Hearty Soups: Perfect for colder months, made with wholesome ingredients.
• Daily Specials: Rotating menu items that showcase the best of what’s available.
• Staff Picks: Favorites among the staff, often including unique dishes that may not be on the regular menu.

Experience the Menu at USDA Food Hall

Visit the USDA Food Hall for a unique dining experience in Washington D.C. This cafeteria not only offers a wide variety of delicious and affordable meals but also emphasizes health and sustainability. Whether you're grabbing a quick lunch after visiting the National Mall or enjoying a leisurely meal with family, the USDA Food Hall is a must-visit destination for anyone in the area. Come explore the diverse menu and discover your new favorite dish!