Bad Saint
Washington, United States
Discovering bad saint the heart of washington dc's culinary scene.
Nestled in the vibrant Northwest Washington neighborhood, Bad Saint was more than just a restaurant—it was a pioneering culinary gem that redefined Filipino cuisine in the heart of Washington, DC. With an intimate setting that seated only 24 guests, this cozy enclave offered a uniquely personal dining experience that drew food enthusiasts and locals alike who craved innovative, flavorful dishes.
a culinary journey of filipino flavors
Bad Saint was celebrated for its masterful elevation of traditional Filipino dishes into an extraordinary tasting adventure. Diners enjoyed shareable plates bursting with bold flavors and surprising combinations—from the tangy bitterness of the famous Bitter Melon stir-fry to the rich and crispy duck skin that stood out as a highlight for many. The chefs crafted each dish with precision, accompanied by exquisite sauces that perfectly complemented every bite.
Whether you were a seasoned vegetarian or a devoted meat lover, the menu offered hearty, interesting options that satisfied diverse palates. Highlights included a refreshing rice and Asian pear salad, delicate squid puffs with unique sauces, and a luscious Filipino sweet rice dessert to round out the meal. Cocktails, featuring creative blends like coconut vodka spirits and rye-based Manhattan-style drinks, perfectly paired with the culinary offerings.
an unforgettable dining experience
Bad Saint’s charm was amplified by its warm and attentive staff, who were known for accommodating dietary restrictions with genuine care and expertise. The intimate layout, with most seats facing cozy windows or walls, fostered a sense of connection among diners, often leading to new friendships sparked during wait times. Many patrons recommended arriving early and sharing larger tables to enjoy a variety of dishes and the vibrant social atmosphere.
Despite its small size, Bad Saint became a culinary landmark, earning accolades such as being named the No. 2 best new restaurant in America by Bon Appétit in 2016. Its dedication to Filipino culture and cuisine left a lasting impression on Washington, DC’s food scene.
community sentiment and legacy
Although Bad Saint closed its doors on July 9, 2022, due to the challenges brought on by the COVID-19 pandemic, its impact continues to resonate. The community remembers it fondly as a trailblazer that embraced Filipino flavors with passion and creativity, delivering an unforgettable, intimate dining experience that few could match. Its cozy setting, friendly service, and consistently excellent cuisine made every visit feel like a special occasion.
frequently asked questions about bad saint
- Is Bad Saint still open? No, Bad Saint closed on July 9, 2022.
- What was Bad Saint known for? Bad Saint was known for its intimate 24-seat dining experience and innovative Filipino dishes.
- Why did Bad Saint close? Bad Saint closed due to challenges faced during the COVID-19 pandemic, including financial difficulties and health concerns.
The Legacy of Bad Saint: A Culinary Journey Through Time in Washington, D.C. The iconic Filipino restaurant that transformed the dining scene
Nestled in the heart of Northwest Washington, D.C., Bad Saint made its mark as a pioneering Filipino restaurant known for its innovative cuisine and intimate dining experience. With only 24 seats, this cozy enclave quickly became a favorite among food enthusiasts, offering a unique blend of flavors that transported diners straight to the Philippines.
A Timeline of Bad Saint's Remarkable Journey
- 2015: Bad Saint opened its doors in Washington, D.C.
- 2016: Named No. 2 best new restaurant in America by Bon Appétit.
- 2019: Chef Tom Cunanan won the prestigious James Beard Award for Best Chef: Mid-Atlantic.
- 2020: Chef Tom Cunanan departed from Bad Saint, marking a pivotal change.
- 2022: Bad Saint closed its doors on July 9, after facing challenges during the COVID-19 pandemic.
The journey of Bad Saint reflects not only the passion of its founders but also the vibrant Filipino culture that it showcased. From its inception in 2015, it quickly garnered acclaim for its culinary offerings, evolving into a true culinary landmark in Washington, D.C. The recognition by Bon Appétit in 2016 as the No. 2 best new restaurant in America further solidified its status, attracting food lovers eager to experience its intimate dining atmosphere. Chef Tom Cunanan's award in 2019 further highlighted the restaurant's dedication to excellence in Filipino cuisine.
A Fond Farewell and Lasting Impact
The closure of Bad Saint in July 2022 marked the end of an era for those who cherished its unique offerings. Its impact on the culinary landscape remains profound, leaving behind a legacy that inspired many to explore the rich flavors of Filipino cuisine. The restaurant not only served incredible meals but also fostered a sense of community among its patrons, who often formed friendships while waiting for a table.
As we reflect on the history of Bad Saint, we celebrate its contributions to the culinary scene and the way it introduced a wider audience to the vibrant tastes of the Philippines. Though its doors may be closed, its spirit lives on in the hearts and palates of those fortunate enough to dine there.
Discovering Bad Saint: A Unique Filipino Culinary Gem in Washington DC
Nestled on 11th Street Northwest in Washington DC, Bad Saint offers an intimate and unforgettable dining experience centered around innovative Filipino cuisine. This cozy spot, seating only 24 guests, has garnered national acclaim thanks to chef Tom Cunanan's creative approach that elevates traditional dishes with bold, unique flavors and expertly crafted sauces.
What Makes Bad Saint Stand Out
Intimate Setting and Exceptional Service – The restaurant’s small, warmly decorated space offers a cozy atmosphere that encourages connection, whether you’re dining solo or sharing plates with new friends. The attentive staff is known for their accommodating and knowledgeable service, often guiding guests through the elegantly short but flavorful menu with attentiveness to dietary needs.
Creative Filipino cuisine – Each dish bursts with authentic flavors and innovative twists, like the beloved Bitter Melon stir-fry or the creamy radish dish in coconut cream. The menu rotates frequently, highlighting seasonal ingredients and chef’s choices that surprise and delight food enthusiasts.
- Award-winning chef Tom Cunanan and highly acclaimed reputation from national publications.
- A unique no reservations policy that adds an exciting challenge for diners seeking an authentic experience.
Considerations Before You Visit
While Bad Saint promises a memorable meal, prospective diners should be aware of a few potential drawbacks that come with its unique charm.
- Long wait times due to no reservations policy can test your patience.
- Limited seating capacity and small dining space may feel cramped, especially if you are visiting with a larger group.
- Higher price point compared to other local eateries may not suit all budgets.
- Limited menu options due to its rotating selection means favorites may not always be available.
Tips for an Enjoyable Visit
To make the most of your Bad Saint experience, aim to arrive early—especially on less busy days—to avoid the longest waits. Sharing a larger table allows you to sample a variety of dishes without overwhelming your appetite. Whether you're a fan of bold, bitter flavors or prefer milder options, the staff will happily guide your choices and accommodate special dietary needs.
- Reserve a spot on the website the moment reservations open, if available.
- Try the chef’s daily specials to experience the freshest and most inventive creations.
- Consider sharing dishes with friends to sample a wider variety without overspending.
In summary , Bad Saint is a must-visit for adventurous food lovers eager to explore elevated Filipino cuisine in an intimate setting. Although it requires some extra planning due to its reservation policy and limited space, the unique flavors, exceptional service, and cozy ambiance make the effort worthwhile.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
Loading map...