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The Rich History of Causa/Amazonia in Washington, DC.

Nestled in the heart of Northwest Washington, Causa/Amazonia is a culinary gem that has quickly become a must-visit destination for food enthusiasts. The restaurant's unique blend of Peruvian and Japanese cuisines, masterfully crafted by Chef Carlos Delgado, offers diners a one-of-a-kind experience that celebrates the fusion of these two vibrant cultures. Since its inception, Causa has garnered a series of accolades, including a recent Michelin star, solidifying its status in the competitive restaurant landscape of Washington, D.C.

A Timeline of Excellence

2022: Amazonia, the cocktail bar upstairs, opened in April. This addition brought a vibrant social scene to the restaurant, attracting cocktail enthusiasts and providing a perfect pre-dining experience.
2022: Causa, the fine dining restaurant downstairs, opened in September. This establishment quickly gained popularity for its exquisite dishes that beautifully marry Peruvian flavors with Japanese techniques.
2024: Causa was ranked #1 in Washingtonian's '100 Very Best Restaurants' list. This recognition underscores the restaurant's commitment to excellence and innovation in the culinary world.
2025: Causa received its first Michelin star. This milestone reflects not only the culinary prowess of the team but also the restaurant's dedication to providing an unforgettable dining experience.

The Unique Dining Experience

Causa/Amazonia is not just about food; it offers an intimate dining atmosphere, with a layout that allows diners to feel connected to the chefs in action. The restaurant's decor balances modern elegance with cozy charm, making it a perfect spot for both special occasions and casual dining. Guests have praised the attentive service, highlighting the knowledgeable staff who are eager to enhance the dining experience by recommending wine pairings and explaining the origin of each dish.

In conclusion, Causa/Amazonia stands out not only for its innovative cuisine but also for its remarkable journey in the vibrant Washington dining scene. As it continues to evolve, it promises guests an ongoing adventure of flavors and experiences that are truly unparalleled.

Experience the unique blend of Peruvian and Japanese flavors at Causa/Amazonia in Washington, DC.

Nestled in the heart of Northwest Washington's Blagden Alley, Causa/Amazonia offers an intimate dining experience that masterfully blends the culinary traditions of Peru and Japan. This Michelin-starred restaurant captivates guests with its innovative seasonal menu, where every dish showcases a harmonious marriage of flavors inspired by both cultures. The space itself is modern and inviting, featuring a few carefully arranged tables and a chef’s counter that places diners right in the action of the open kitchen.

Highlights of dining at Causa/Amazonia

Exceptional Peruvian-Japanese fusion cuisine: A unique and balanced combination of two distinct culinary worlds that delights the palate.
Attentive and knowledgeable staff: Friendly service that enhances your experience with expert recommendations and care.
Intimate and inviting ambiance: The quiet, exclusive setting in a tucked-away alley creates a perfect atmosphere for a special night out.
Michelin-starred dining experience: High culinary standards recognized by Michelin, promising exceptional quality and creativity.
Innovative and seasonal menu offerings: Fresh ingredients and thoughtful dishes ensure a new experience with each visit.

Considerations before visiting

While Causa/Amazonia offers a remarkable fine dining experience, there are some practical aspects to keep in mind. The premium pricing reflects the high-quality ingredients and expert craftsmanship, which may be a consideration for budget-conscious diners. Seating is limited, making early reservations essential to secure a spot in this intimate venue. Additionally, parking options nearby can be challenging, as there are no dedicated parking facilities, and street parking is sometimes scarce or requires payment.

In summary, Causa/Amazonia delivers a unique and memorable dining journey that fuses two rich culinary heritages in a sleek, welcoming environment. With its attentive staff, seasonal menus, and Michelin recognition, it’s an excellent choice for food lovers seeking an exclusive experience in Washington, DC. Just be sure to plan ahead to navigate the limited seating and parking.

4.6

920 Blagden Alley NW, Washington, DC 20001, USA

(202) 629-3942

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–23:00

Wednesday

17:00–00:00

Thursday

17:00–00:00