Founding Farmers DC: A Farm-to-Table Gem in the Heart of Washington DC

Nestled on Pennsylvania Avenue NW, Founding Farmers DC is a vibrant, cooperative grower-owned restaurant offering a rustic yet modern farm-to-table American dining experience. This hotspot captures the spirit of Washington DC with its commitment to fresh, locally sourced ingredients and a diverse menu that caters to food enthusiasts, families, and digital nomads alike.

An Inviting Atmosphere with Something for Everyone

Step inside and feel the cozy, energetic vibe where rustic wood details blend with lively chatter and warm smiles from attentive staff. Whether you’re grabbing brunch at the bar, enjoying a family dinner, or meeting friends for cocktails, Founding Farmers DC creates a welcoming environment that makes every guest feel at home.

Taste the Best of American Farm-to-Table Fare

The menu bursts with hearty options like crispy chicken and waffles, savory prime rib, and homestyle chicken pot pie. Signature dishes such as the dip trio featuring pimento cheese and the velvety butternut squash soup showcase the kitchen’s dedication to bold, fresh flavors. Vegetarian choices and kid-friendly meals ensure everyone finds a delicious fit.

Convenient Services and Amenities

Dine-in, takeout, and delivery options to suit your busy lifestyle.
Outdoor seating available to enjoy fresh air in a lively setting.
Wheelchair accessible with two floors and elevator for inclusivity.
Accepts credit, debit, and NFC payments for hassle-free transactions.

Founding Farmers DC FAQs

What are the operating hours of Founding Farmers DC? Monday – Thursday: 7:00am – 10:00pm; Friday: 7:00am – 11:00pm; Saturday: 8:30am – 11:00pm; Sunday: 8:30am – 10:00pm.
Is there parking available at Founding Farmers DC? Yes, metered street parking is on Pennsylvania Ave., 20th St., H St., plus three nearby parking garages, closest at 2000 Pennsylvania Ave NW.
Does Founding Farmers DC offer delivery or takeout? Yes, both delivery and takeout services are available via their website.
Is the restaurant wheelchair accessible? Yes, with an elevator and stair access to two floors of dining.
Does Founding Farmers DC accept reservations? Yes, reservations can be made online or by phone.

Community Sentiment and Experience

Founding Farmers DC enjoys glowing praise for its energetic yet cozy atmosphere and a menu that reflects true farm-to-table excellence. Diners consistently rave about the generous portions, including standout dishes like chicken and waffles and the savory prime rib. The restaurant's location near major DC attractions makes it a beloved stop for locals and tourists alike. While peak times might bring longer waits, the attentive service and delicious food make the experience well worth it.

Bold flavors, friendly vibes, and farm-fresh meals — Founding Farmers DC is a must-visit for anyone craving authentic American cuisine in the nation’s capital.

Founding Farmers DC history overview and milestones.

Nestled in the heart of Washington, DC on Pennsylvania Avenue NW, Founding Farmers DC stands as a shining example of farm-to-table dining rooted in sustainability and community values. Founded in 2008, it serves as the flagship restaurant of the Farmers Restaurant Group, co-owned by the North Dakota Farmers Union. This establishment's story is a testament to how farm cooperatives can bring fresh, locally sourced American fare to urban diners while championing environmental responsibility.

early years and sustainability leadership

From its inception in 2008, Founding Farmers DC set itself apart as the city's first restaurant to earn LEED Gold Certification, underscoring its commitment to green building and sustainable operations. This prestigious certification highlights the restaurant's eco-conscious design, energy efficiency, and dedication to reducing its environmental footprint—attributes that continue to resonate with Washingtonians and visitors seeking responsible dining options.

notable milestones and cultural impact

2008 Founding Farmers DC opened its doors, establishing a new standard for farm-driven cuisine in the capital.
2015 Achieved recognition from the New York Times for pioneering gender-neutral restrooms, reflecting its inclusive and progressive ethos.
2016 Featured on Food Network’s acclaimed show 'The Best Thing I Ever Ate' for its iconic Devilish-Eggs, boosting its culinary prestige.

Over the years, Founding Farmers DC has grown into more than just a restaurant — it’s a community hub where guests enjoy hearty American classics crafted from cooperative-grown ingredients. Its emphasis on sustainability, inclusivity, and quality has earned it a loyal following among locals, foodies, and visitors alike, making it a must-visit destination in Northwest Washington.

Founding Farmers DC: A farm-to-table gem in Washington, DC's vibrant heart.

Nestled on Pennsylvania Avenue Northwest, Founding Farmers DC is a cooperative grower-owned restaurant that has carved a niche for itself with its farm-to-table American cuisine. This establishment impresses guests with a perfect blend of an energetic and cozy atmosphere, making it a beloved spot for food enthusiasts and locals alike.

Diverse and sustainable dining experience

The menu at Founding Farmers DC stands out for its variety, catering to a wide array of tastes and preferences including vegetarian options, hearty American classics, and innovative farm-fresh dishes. Diners rave about favorites such as the chicken and waffles, pimento cheese dip trio, and comforting seasonal stews. The restaurant’s commitment to sustainable practices is reflected in its locally sourced ingredients, supporting both the environment and local farmers. This dedication enhances the freshness and authenticity of every dish served.

Convenient location and welcoming ambiance

Situated near major Washington, DC attractions, Founding Farmers DC offers easy access for travelers and locals exploring the city. The rustic and inviting decor creates a warm atmosphere where groups and families feel at home. The establishment accommodates children with a dedicated menu and welcomes groups with ample seating. Whether you're stopping by for brunch, lunch, or dinner, the lively yet cozy vibe enhances the dining experience.

Key features and conveniences

Diverse menu options including vegetarian and children’s meals.
Sustainable and cooperative practices ensure fresh and responsibly sourced ingredients.
Convenient location close to DC’s major landmarks and attractions.
Energetic yet cozy atmosphere perfect for social gatherings and family meals.
Flexible dining options including dine-in, takeout, delivery, and curbside pickup.

Considerations for your visit

While Founding Farmers DC offers an exceptional dining experience overall, visitors should be aware that peak hours can bring longer wait times. Planning a visit during off-peak hours or making a reservation in advance is advisable to enjoy a smoother experience. The restaurant does not offer valet parking, but paid street parking is available nearby. Additionally, the establishment does not allow dogs, so pet owners should plan accordingly.

In summary, Founding Farmers DC is a must-visit destination for those seeking vibrant farm-to-table cuisine in Washington, DC. Its sustainable approach, diverse menu, and welcoming ambiance make it a standout spot, balanced with the awareness of potential wait times during busy periods.

4.3

American, Farm-to-table

1924 Pennsylvania Avenue NW, Washington, DC 20006, USA

(202) 822-8783

Open Now - Closing 10:00 PM

Monday

07:00–22:00

Tuesday

07:00–22:00

Wednesday

07:00–22:00

Thursday