Nestled on Pennsylvania Avenue NW, Founding Farmers DC is a vibrant, cooperative grower-owned restaurant offering a rustic yet modern farm-to-table American dining experience. This hotspot captures the spirit of Washington DC with its commitment to fresh, locally sourced ingredients and a diverse menu that caters to food enthusiasts, families, and digital nomads alike.
Step inside and feel the cozy, energetic vibe where rustic wood details blend with lively chatter and warm smiles from attentive staff. Whether you’re grabbing brunch at the bar, enjoying a family dinner, or meeting friends for cocktails, Founding Farmers DC creates a welcoming environment that makes every guest feel at home.
The menu bursts with hearty options like crispy chicken and waffles, savory prime rib, and homestyle chicken pot pie. Signature dishes such as the dip trio featuring pimento cheese and the velvety butternut squash soup showcase the kitchen’s dedication to bold, fresh flavors. Vegetarian choices and kid-friendly meals ensure everyone finds a delicious fit.
- Dine-in, takeout, and delivery options to suit your busy lifestyle.
- Outdoor seating available to enjoy fresh air in a lively setting.
- Wheelchair accessible with two floors and elevator for inclusivity.
- Accepts credit, debit, and NFC payments for hassle-free transactions.
- What are the operating hours of Founding Farmers DC? Monday – Thursday: 7:00am – 10:00pm; Friday: 7:00am – 11:00pm; Saturday: 8:30am – 11:00pm; Sunday: 8:30am – 10:00pm.
- Is there parking available at Founding Farmers DC? Yes, metered street parking is on Pennsylvania Ave., 20th St., H St., plus three nearby parking garages, closest at 2000 Pennsylvania Ave NW.
- Does Founding Farmers DC offer delivery or takeout? Yes, both delivery and takeout services are available via their website.
- Is the restaurant wheelchair accessible? Yes, with an elevator and stair access to two floors of dining.
- Does Founding Farmers DC accept reservations? Yes, reservations can be made online or by phone.
Founding Farmers DC enjoys glowing praise for its energetic yet cozy atmosphere and a menu that reflects true farm-to-table excellence. Diners consistently rave about the generous portions, including standout dishes like chicken and waffles and the savory prime rib. The restaurant's location near major DC attractions makes it a beloved stop for locals and tourists alike. While peak times might bring longer waits, the attentive service and delicious food make the experience well worth it.
Bold flavors, friendly vibes, and farm-fresh meals — Founding Farmers DC is a must-visit for anyone craving authentic American cuisine in the nation’s capital.
Nestled in the heart of Washington, DC on Pennsylvania Avenue NW, Founding Farmers DC stands as a shining example of farm-to-table dining rooted in sustainability and community values. Founded in 2008, it serves as the flagship restaurant of the Farmers Restaurant Group, co-owned by the North Dakota Farmers Union. This establishment's story is a testament to how farm cooperatives can bring fresh, locally sourced American fare to urban diners while championing environmental responsibility.
From its inception in 2008, Founding Farmers DC set itself apart as the city's first restaurant to earn LEED Gold Certification, underscoring its commitment to green building and sustainable operations. This prestigious certification highlights the restaurant's eco-conscious design, energy efficiency, and dedication to reducing its environmental footprint—attributes that continue to resonate with Washingtonians and visitors seeking responsible dining options.
- 2008 Founding Farmers DC opened its doors, establishing a new standard for farm-driven cuisine in the capital.
- 2015 Achieved recognition from the New York Times for pioneering gender-neutral restrooms, reflecting its inclusive and progressive ethos.
- 2016 Featured on Food Network’s acclaimed show 'The Best Thing I Ever Ate' for its iconic Devilish-Eggs, boosting its culinary prestige.
Over the years, Founding Farmers DC has grown into more than just a restaurant — it’s a community hub where guests enjoy hearty American classics crafted from cooperative-grown ingredients. Its emphasis on sustainability, inclusivity, and quality has earned it a loyal following among locals, foodies, and visitors alike, making it a must-visit destination in Northwest Washington.
Nestled on Pennsylvania Avenue Northwest, Founding Farmers DC is a cooperative grower-owned restaurant that has carved a niche for itself with its farm-to-table American cuisine. This establishment impresses guests with a perfect blend of an energetic and cozy atmosphere, making it a beloved spot for food enthusiasts and locals alike.
The menu at Founding Farmers DC stands out for its variety, catering to a wide array of tastes and preferences including vegetarian options, hearty American classics, and innovative farm-fresh dishes. Diners rave about favorites such as the chicken and waffles, pimento cheese dip trio, and comforting seasonal stews. The restaurant’s commitment to sustainable practices is reflected in its locally sourced ingredients, supporting both the environment and local farmers. This dedication enhances the freshness and authenticity of every dish served.
Situated near major Washington, DC attractions, Founding Farmers DC offers easy access for travelers and locals exploring the city. The rustic and inviting decor creates a warm atmosphere where groups and families feel at home. The establishment accommodates children with a dedicated menu and welcomes groups with ample seating. Whether you're stopping by for brunch, lunch, or dinner, the lively yet cozy vibe enhances the dining experience.
- Diverse menu options including vegetarian and children’s meals.
- Sustainable and cooperative practices ensure fresh and responsibly sourced ingredients.
- Convenient location close to DC’s major landmarks and attractions.
- Energetic yet cozy atmosphere perfect for social gatherings and family meals.
- Flexible dining options including dine-in, takeout, delivery, and curbside pickup.
While Founding Farmers DC offers an exceptional dining experience overall, visitors should be aware that peak hours can bring longer wait times. Planning a visit during off-peak hours or making a reservation in advance is advisable to enjoy a smoother experience. The restaurant does not offer valet parking, but paid street parking is available nearby. Additionally, the establishment does not allow dogs, so pet owners should plan accordingly.
In summary, Founding Farmers DC is a must-visit destination for those seeking vibrant farm-to-table cuisine in Washington, DC. Its sustainable approach, diverse menu, and welcoming ambiance make it a standout spot, balanced with the awareness of potential wait times during busy periods.
Nestled in the heart of Northwest Washington DC, Founding Farmers DC stands out as a cooperative-grower-owned gem that brings farm-to-table American cuisine to life with rustic charm and a welcoming vibe. Located at 1924 Pennsylvania Avenue NW, this spot is a must-visit for food lovers seeking fresh, sustainably sourced dishes that celebrate local agriculture.
Founding Farmers DC offers an extensive menu that caters to every craving and time of day — from a hearty breakfast to a relaxed brunch, lively lunch, and satisfying dinner. Their offerings are not just abundant but thoughtfully crafted to showcase farm-fresh ingredients with a modern American twist.
- Breakfast : Served Monday – Friday from 7:30am to 11am, and on weekends starting at 8:30am until 2pm, perfect for early risers and weekend leisure alike.
- Brunch : Served Saturday and Sunday from 8:30am to 2pm, and on most weekday holidays from 7:30am to 2pm, making it a popular weekend hotspot for locals and visitors.
- Lunch & Dinner : Available Monday through Thursday from 11am to 10pm, Friday and Saturday until 11pm, and Sunday until 10pm, offering a wide selection of farm-fresh American dishes.
- Happy Hour : Held Monday to Friday from 3:30pm to 5:30pm at the bar, featuring refreshing cocktails, beer, and wine to unwind after a busy day.
Foodies rave about the incredible flavors and generous portions at this beloved Washington DC restaurant. From the crispy chicken and waffles to the comforting butternut squash soup, every dish bursts with wholesome goodness. The pimento cheese dip trio is a standout starter, and on chilly days, hearty selections like chicken pot pie and the grilled cheese with tomato soup are crowd favorites.
Friendly service and a relaxed atmosphere make every visit memorable, whether dining solo at the bar or gathering with friends and family. The venue welcomes groups and children, making it a versatile choice for all occasions.
- Offers dine-in, takeout, delivery, and curbside pickup options for ultimate convenience.
- Outdoor seating available, perfect for enjoying Washington DC's seasons with your meal.
- Accepts credit, debit, and NFC payments, making transactions quick and easy.
- Paid street parking nearby; while there is no valet, the location is very accessible.
Whether you're a local or visiting Washington DC, Founding Farmers DC promises a farm-fresh dining experience that honors American culinary traditions with a sustainable, community-driven approach.
Open daily with flexible hours for all meals and a vibrant happy hour, Founding Farmers DC caters to early birds and night owls alike. Reserve a table or drop by to enjoy hearty, seasonal American fare that supports local farmers and delights your palate.
Discover why this farm-to-table hotspot is a cherished destination for Washington DC’s food enthusiasts and trend-conscious travelers seeking authentic flavors and a welcoming ambiance.
