
*
*
GUIDE MICHELIN
Washington, United States
minibar by José Andrés menu overview
Nestled in the heart of Washington DC, minibar by José Andrés offers an extraordinary dining experience with a meticulously curated tasting menu. This renowned chef's innovative kitchen blends art and science to deliver a multi-course feast that delights all the senses. Each dish is a masterpiece, showcasing unique flavor combinations and impeccable presentation in an intimate setting for just 12 guests.
starters
The opening courses set the tone with exquisite ingredients and delicate techniques. Guests can savor the vibrant Beet Blini topped with luxurious Osetra Caviar, a perfect harmony of earthy sweetness and briny richness. The Cauliflower and Caviar dish offers a refined contrast of textures and flavors, while the Frozen Salad intrigues with cool, refreshing frozen elements that awaken the palate. The Chawanmushi, a traditional Japanese savory custard, brings comforting depth and silky smoothness to the starter selection.
mains
For the main courses, minibar by José Andrés offers a selection that balances indulgence and creativity. The Wagyu Aburi features premium wagyu beef prepared in the aburi style, lightly seared to perfection, delivering a melt-in-your-mouth texture with smoky undertones. The Banh Mi reinterprets the classic Vietnamese sandwich with a refined twist, combining fresh, vibrant ingredients in an artful assembly. The Squab is a highlight, showcasing tender, succulent meat crafted with sophisticated techniques that reveal complex flavors.
desserts
Completing the tasting journey, the desserts at minibar are as inventive and memorable as the savory courses. Each dessert is artfully crafted to provide a unique and delightful finish to the meal, perfectly paired with carefully selected teas or beverages that enhance the flavors and textures.
drinks and specials
While minibar focuses primarily on an unparalleled tasting menu experience, guests are welcomed with a selection of exquisite drinks including sparkling champagne upon arrival, setting an elegant tone. Special wine pairings curated by the chef complement the courses, enhancing the overall sensory adventure. The intimate ambiance and exceptional service elevate the dining into an unforgettable occasion.
- Innovative tasting menu blending culinary art and science for a unique experience.
- Exclusive seating limited to 12 guests to ensure personalized attention and intimacy.
- Exquisite ingredient pairings such as caviar with fresh beet and cauliflower.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
Closed
Aggregated Ratings 4.6
Loading map...