the fourth estate restaurant menu overview in washington dc's national press club
Nestled within the historic National Press Club in the heart of Washington, DC, The Fourth Estate Restaurant offers an enticing array of culinary delights that reflect both classic comfort and global inspiration. This menu is thoughtfully crafted to cater to diverse palates, combining hearty mains, fresh salads, and innovative vegan options that promise to satisfy food lovers and trend-conscious travelers alike.
starters and salads
Begin your flavorful journey with vibrant and wholesome choices. The Spinach Roasted Butternut Squash Salad features tender spinach leaves paired with sweet, caramelized butternut squash, creating a perfect balance of earthy and sweet notes. For those seeking a plant-based delight, the Vegan Stuffed Swiss Chard Greens offer a nourishing and innovative option, bursting with rich vegan stuffing wrapped in delicate swiss chard leaves.
mains that captivate
The Fourth Estate Restaurant shines with its diverse selections of satisfying main courses. The Grilled Chicken with Pan Gravy is a timeless favorite, featuring tender chicken elevated by a luscious, savory gravy. Dive into international flavors with the Italian Hoagie served alongside crispy fries, offering a perfect blend of meaty goodness and golden crunch. For lovers of Mediterranean zest, the Lamb Gyro accompanied by fries and coleslaw delivers a rich, well-rounded meal. Adventurous diners will appreciate the Korean Spicy Chicken Sandwich with fries, where bold spices meet juicy chicken in a delicious sandwich experience.
desserts and drinks
While the menu focuses on savory delights, the restaurant’s setting within the historic National Press Club makes it a perfect spot to enjoy carefully curated drinks and desserts that complement your meal, enhancing your dining experience with a touch of elegance and tradition.
special touches and ambiance
Dining at The Fourth Estate means immersing yourself in a space rich with Washington DC’s historic charm, surrounded by walls that echo journalistic heritage. Whether attending an event or enjoying a casual meal, the restaurant offers a warm atmosphere paired with attentive service, making it a sought-after destination for locals and visitors seeking authentic DC flavor and hospitality.
menu highlights at a glance
- Grilled Chicken with Pan Gravy – Succulent grilled chicken served with a rich and savory pan gravy.
- Italian Hoagie with Fries – Classic Italian sandwich paired with crispy fries for a fulfilling meal.
- Lamb Gyro with Fries and Coleslaw – Flavor-packed lamb gyro complemented by sides of fries and tangy coleslaw.
- Korean Spicy Chicken Sandwich with Fries – A spicy Korean-inspired chicken sandwich served with crispy fries.
- Vegan Stuffed Swiss Chard Greens – A hearty vegan option with flavorful stuffing wrapped in swiss chard.
- Spinach Roasted Butternut Squash Salad – Fresh spinach and sweet roasted butternut squash combined in a crisp salad.
