Osteria Mozza DC Menu Overview
Nestled in the heart of Washington, DC, Osteria Mozza DC presents a vibrant Italian dining experience showcasing the culinary mastery of Chef Nancy Silverton. This menu boasts a carefully curated selection of traditional Italian dishes, from luscious handmade pastas to wood-fired creations and innovative mozzarella specials, crafted to delight food lovers and connoisseurs alike.
Starters
Begin your meal with an exquisite array of starters that showcase bold Italian flavors and artisanal ingredients. The Focaccia di Recco pairs stracchino cheese and aged Parmigiano Reggiano with the earthy luxury of Alba truffles and salty prosciutto for a sumptuous starter. For a tangy twist, Nancy's Favorite Trio offers creamy mozzarella di bufala, briny Cantabrian anchovies, sun-dried tomatoes, and peppers on a delicate fett'unta bread. The golden, crispy Arancini delights with mozzarella-stuffed risotto balls, coated in crisp breadcrumbs and served with rich tomato sauce.
Mains
Osteria Mozza's mains highlight authentic Italian craftsmanship with hearty, flavor-packed dishes. The Orecchiette with Fennel Sausage boasts hand-rolled pasta tossed with spicy fennel sausage, fresh Swiss chard, garlic, and a hint of chili flakes. For a rich and comforting option, the Tagliatelle with Oxtail Ragu is slow-simmered to perfection, enveloping tender pasta in a savory tomato and herb sauce. The Spaghetti alla Calabrese combines spaghetti with Cantabrian anchovies, lemon, parsley, garlic, and chili flakes for a vibrant, piquant finish. For those craving poultry, the Pollo alla Diavola su Crostone is a fiery roasted chicken served on toasted sourdough with garlic, rosemary, and lemon. Seafood enthusiasts will relish the Whole Branzino grilled with lemon, herbs, and olive oil for a delicately textured and aromatic centerpiece. For steak lovers, the Grilled Porcini-Rubbed Ribeye impresses with its earthy porcini mushroom rub, garlic, rosemary, and olive oil, delivering an unforgettable savory punch.
Desserts
Finish your meal on a sweet note with the house specialties. The luscious Butterscotch Budino features a silky butterscotch pudding paired with crisp rosemary cookies. The classic Tiramisu offers coffee-soaked sponge cake layered with mascarpone cream and dusted with cocoa powder — a timeless Italian indulgence.
Drinks and Specials
Complement your meal with expertly crafted cocktails and an excellent selection of wines that elevate every bite. The bar's inviting ambiance makes it perfect for a relaxed evening or a romantic night out. Be sure to check the specials for seasonal dishes that bring fresh, local ingredients into the spotlight and add exciting twists to the classic Italian fare.
- Signature mozzarella dishes that highlight artisanal cheeses and fresh ingredients.
- Handmade pastas with rich, slow-cooked sauces.
- Wood-fired pizzas with perfectly blistered crusts and gourmet toppings.
