Press Club Cocktail Bar menu overview

Starters

• Katsu Sando: A panko-breaded pork cutlet layered with shredded cabbage and katsu sauce on soft shokupan bread, delivering a satisfying crunch with a spicy kick.
• Karaage: Marinated chicken thigh fried to golden perfection with ginger, garlic, soy sauce, and a delicate rice flour coating for an irresistible bite.
• Marinated Cucumbers: Crisp cucumbers marinated in rice vinegar with a hint of sugar, sprinkled with sesame seeds and chili flakes for a refreshing and slightly spicy palate cleanser.
• Nori Fries: French fries tossed with nori flakes and furikake seasoning, served with a side of creamy Kewpie mayo, blending Japanese umami flavors with a familiar comfort food.
• The Onion: An elevated tempura onion delicately battered and paired with ranch dressing and a luxurious touch of caviar, perfect for sharing or savoring solo.

Mains

• White Ferrari: A smoky yet smooth blend of mezcal, tequila, Japanese plum liqueur, and smoked pineapple, delivering tropical warmth with a refined edge.
• Imaginary Players: A delicate yet complex mix of shōchū, gin, blanco vermouth, strawberry sherry, and raspberry eau-de-vie, offering floral and berry-forward notes.
• Nights Over Egypt: A rich and intriguing fusion of bourbon, Calvados, yogurt, Bordeaux, and seasonal fruit syrup, balancing creaminess with vibrant fruit undertones.
• Temptation: An adventurous blend of blanco tequila, Chenin Blanc, mango, lime, and serrano peppers, bringing a lively heat and tropical zest to the palate.
• In a Cadillac: A sophisticated medley of vodka, Junmai Daiginjo sake, shiso, blanco vermouth, gin, Palo Cortado sherry, and grapefruit, boasting herbal and citrus brightness.

Drinks

Experience highlights

• Intimate ambiance: The cozy, modern décor paired with thoughtfully selected music creates a warm and inviting space ideal for conversation and connection.
• Expert pairing: The unique cocktail flights paired with tasting bites offer an immersive sensory experience, guided by knowledgeable bartenders and chefs.
• Exceptional service: From personalized notes to attentive staff, every visit is crafted to feel welcomed and memorable.