Overview of the menu
Queen’s English, located in Northwest Washington, offers a modern twist on Hong Kong cuisine with a French flair. This intimate restaurant emphasizes high-heat wok dishes, using fresh ingredients to create balanced flavors. The cozy atmosphere invites diners to share plates, making it a perfect spot for both casual gatherings and special occasions.
Signature dishes
- Daikon Fritters - Crispy and savory, these fritters are made with daikon and seasoned to perfection.
- Truffle Dumplings - A standout starter featuring truffle, edamame, and corn espuma, these dumplings are a must-try.
- Crispy Whole Red Snapper - Perfectly fried and seasoned, this dish showcases the freshness of the fish.
- Drunken Duck Noodles - A rich and flavorful dish featuring duck, noodles, and a blend of spices.
Beverages and pairings
Queen’s English boasts an impressive selection of beverages, including a carefully curated wine list and innovative cocktails. The Happy Valley, a delightful whisky drink, perfectly complements the rich flavors of the menu. Pair your dishes with a glass of wine from their stellar selection for an elevated dining experience.
Dietary options
Queen’s English caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate different allergens, ensuring that everyone can enjoy a memorable meal. Diners can feel confident in asking staff about specific dietary needs.
Chef recommendations
For a true taste of what Queen’s English has to offer, the chef recommends the Truffle Dumplings and the Crispy Rice. These dishes highlight the restaurant's commitment to flavor and creativity, making them seasonal highlights that should not be missed.
Experience the menu
Join us at Queen’s English in Washington, DC, for an unforgettable dining experience that blends Hong Kong flavors with French influences. Whether you're sharing plates with friends or enjoying a special night out, the culinary artistry awaits you.
