Reverie: A Seafood Odyssey in Washington DC's Northwest Neighborhoods.

Nestled in the heart of Northwest Washington at 3201 Cherry Hill Lane, Reverie offers an unparalleled New American dining adventure that elevates the seafood tasting menu to new heights. This Michelin-starred gem captivates food lovers with its innovative approach to East Coast seafood, blending modernist techniques and sustainable sourcing into an artful culinary narrative. The intimate atmosphere, combined with a sophisticated yet welcoming vibe, makes Reverie a must-visit for discerning diners and seafood enthusiasts alike.

An unforgettable tasting menu experience

Reverie's signature offering is an exquisite 16-course tasting menu centered on sustainable, locally sourced seafood. Diners embark on a journey through vibrant flavors and unexpected pairings, where familiar elements harmonize with daring new taste sensations. Each dish is a masterpiece, meticulously crafted to showcase the natural essence of ingredients while introducing creative flourishes like ethereal butter glazes and inventive consommés made from invasive crab species.

The nonalcoholic drink pairings are a thoughtful revelation, artfully designed to complement the tasting menu with fresh, inventive flavors that elevate the entire dining experience beyond expectations.

Exceptional service in an elegant setting

From the moment you arrive, Reverie's staff makes you feel genuinely cared for with warm, attentive service that strikes the perfect balance between expertise and friendliness. The open kitchen allows guests to witness the chefs' artistry up close, while the polished ambiance blends sophisticated decor with subtle creative edge. Thoughtful touches, like prompt coat checks and considerate timing of each course, ensure a seamless, immersive dining journey.

What is the Reverie Tasting Menu? A 16-course seafood-centric tasting menu highlighting sustainable, East Coast-focused seafood prepared with modernist techniques.
How much does the Reverie Tasting Menu cost? The Reverie Tasting Menu is priced at $245 per guest, exclusive of beverage, service charge, taxes, or gratuities.
Does Reverie accommodate dietary restrictions? Reverie can accommodate some food allergies but is unable to provide dairy-free or fully vegetarian versions of their experience.
What is the dress code at Reverie? The dress code is smart casual.
How can I make a reservation at Reverie? Reservations can be made through OpenTable or by contacting the restaurant directly at (202) 525-2960.

Community sentiment and what diners love most

Reverie is highly regarded in Washington DC's culinary scene for its innovative seafood-focused tasting menu, exceptional service, and intimate dining experience. Diners frequently praise the restaurant's creative and flavorful dishes that blend bold and delicate flavors seamlessly. The attentive, knowledgeable staff and elegant setting help guests relax and savor every moment. Whether celebrating a special occasion or exploring new flavor frontiers, Reverie consistently delivers an unforgettable experience that leaves food lovers eager to return.

Highlights include phenomenal seafood dishes like abalone and scallops glazed in delicate butter, inventive use of sustainable crab consommé, and standout nonalcoholic pairings.
Service is praised for being warm, attentive, and professional without ever feeling scripted or rushed, creating a personal and welcoming atmosphere.
The ambiance combines elegance with creative flair and a relaxed sophistication, making it ideal for special celebrations or intimate nights out.

The History Of Reverie Restaurant in Washington, D.C. Reverie, located in Georgetown, Washington, D.C., is a Michelin-starred restaurant known for its innovative seafood-focused tasting menu.

Reverie has become a notable name in the culinary scene of Washington, D.C., particularly for its extraordinary dedication to seafood and a unique dining experience. Since its inception, the restaurant has aimed to elevate traditional American fare, intertwining contemporary techniques with seasonal ingredients, resulting in a menu that constantly surprises and delights the palate.

Timeline of Events

2018: Reverie opened in Georgetown, offering a unique dining experience with a focus on seafood.
2022: The restaurant suffered extensive fire damage in August and closed temporarily.
2024: Reverie reopened with a redesigned interior and renewed commitment to its culinary vision.

The story of Reverie is not just one of culinary excellence but also resilience. After the devastating fire in 2022, many feared that this gem would be lost. However, the restaurant's ability to rise from the ashes symbolizes more than a mere reopening; it reflects a deep commitment to innovation and sustainability in the culinary arts. The redesign of the interior pays homage to its past while ushering in a fresh, modern aesthetic that complements the artistry of the food.

Culinary Vision and Experience

At Reverie, each dining experience is carefully curated to provide guests with a journey through flavor. The menu is known for its boldness, featuring seafood that is not only fresh but also prepared with an artistic flair. In line with current culinary trends, Reverie emphasizes sustainable seafood choices, ensuring that each dish not only tantalizes the taste buds but also respects the environment. The restaurant has become a celebrated destination for both locals and visitors seeking an unforgettable meal.

Discovering Reverie Washington DC

Nestled in the heart of Northwest Washington, DC, Reverie is a Michelin-starred restaurant renowned for its innovative seafood-focused tasting menu. This intimate dining venue invites guests to embark on a culinary journey where creativity meets exceptional craftsmanship. Reverie's meticulously crafted dishes showcase bold and inventive flavor combinations, celebrating the freshest ingredients with artistic flair.

Highlights of the reverie experience

Guests praise Reverie for its exceptional service and welcoming atmosphere that feels both sophisticated and personal. The knowledgeable staff and chefs engage diners by explaining the intricate details of each dish, elevating the meal into a memorable event. The nonalcoholic drink pairings stand out as an inventive and flavorful complement to the tasting menu, offering a unique twist often overlooked in fine dining.

Innovative seafood tasting menu that highlights fresh, sustainable ingredients.
Michelin-starred recognition that reflects the high caliber of cuisine and service.
Intimate dining setting that creates a unique and personal culinary adventure.
Creative flavor profiles that balance new and familiar elements harmoniously.
Thoughtful nonalcoholic pairings that enhance the dining experience uniquely.

considerations before you visit

While Reverie offers an extraordinary culinary experience, prospective diners should note some potential drawbacks. The restaurant's high price point reflects its elevated dining style and the quality of ingredients, which may not suit every budget. Seating is limited and often requires advance reservations, making early planning essential for securing a table.

High price point that may be a consideration for some visitors.
Limited seating capacity necessitating advance booking to guarantee a spot.
Not suitable for dairy-free or fully vegetarian diets due to menu composition.

Overall, Reverie stands out as a destination for food lovers seeking an elevated dining adventure in Washington, DC. Its blend of bold flavors, meticulous preparation, and attentive service offer a truly memorable experience, while considerations such as price and booking policies help ensure that visitors plan accordingly for a night of culinary delight.

4.5

3201 Cherry Hill Ln, Washington, DC 20007, USA

(202) 525-2960

Closed - Opens 5:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:30–22:00

Thursday

17:30–22:00