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Sababa Israeli Cuisine in Washington DC: A vibrant middle eastern dining experience on Connecticut Avenue Northwest at Northwest Washington district.

Nestled in the heart of Northwest Washington at 3311 Connecticut Ave NW, Sababa invites food lovers and cultural explorers on an unforgettable journey through the flavors of modern Israeli cuisine. This establishment masterfully blends traditional Middle Eastern dishes with a contemporary twist, all set within a dramatic tent-like interior that transports guests to a vibrant oasis away from the bustle of the city.

A feast for the senses: menu highlights and ambiance

Sababa’s menu is a curated celebration of Israeli favorites that promise to delight every palate. Diners rave about the perfectly seasoned kebab platter, rich mixed dips like hummus with ful, charred eggplant, and the crispy fried cauliflower. Vegetarians are well catered for, with dishes such as roasted halloumi and shakshuka that offer bold, authentic flavors. The kitchen also offers gluten-free options, ensuring everyone can join in the culinary adventure.

Sababa is not just about food; it’s about creating a memorable dining experience.

 The atmosphere is intimate and inviting with attentive staff who make you feel special. Whether you’re stopping by for a lively brunch on Sunday or a cozy dinner during the week, the lounge serves up delightful cocktails and mocktails that perfectly complement your meal.

 Tuesday to Thursday from 5 PM to 10 PM, Friday and Saturday until 11 PM, and Sunday from 5 PM to 9 PM. Brunch is served Sundays 11 AM to 3 PM.

 Limited valet parking is available Monday through Saturday evenings for $10 starting at 6 PM. Valet operates first-come, first-served, and ride-sharing options like Uber or Lyft are recommended.

 Sababa offers gluten-free menu options to accommodate special dietary needs.

 Sababa operates Tuesday through Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 9:00 PM. Brunch is served on Sundays from 11:00 AM to 3:00 PM.

 Limited valet parking is available on Monday through Saturday evenings for $10.00 beginning at 6 PM. Due to the location of the parking lot, it may take a few minutes for the valet to return your car. Valet service is on a first-come, first-served basis. Alternatively, patrons can use ride-sharing services like Uber or Lyft.

 Yes, Sababa provides gluten-free options on their menu to accommodate dietary restrictions.

Community sentiment and visitor experiences

Sababa enjoys a glowing reputation among locals and visitors alike, who consistently praise its authentic flavors, warm service, and cozy yet stylish environment. Reviewers highlight signature dishes such as the hummus with ful, crispy fried cauliflower, and roasted halloumi as must-tries. The staff's attentive hospitality and the relaxing ambiance create a welcoming oasis that elevates every meal. Whether celebrating a special occasion or seeking a flavorful escape, diners leave Sababa feeling satisfied and eager to return.

The History of Sababa in Washington, D.C.

Nestled in the heart of Cleveland Park, Washington, D.C., **Sababa** is more than just a restaurant; it's a culinary journey through modern Israeli cuisine. Since its establishment in 2018, Sababa has quickly become a beloved destination for locals and visitors alike, offering a dining experience that merges traditional flavors with contemporary artistry.

In 2018, Sababa not only opened its doors but also made an immediate impact by earning a **Bib Gourmand** designation from the Michelin Guide. This accolade is awarded to establishments that offer exceptional food at moderate prices, a testament to Sababa's commitment to quality and value. The recognition solidified its place in D.C.'s vibrant culinary scene.

Sababa, meaning 'cool' in Hebrew slang, boasts a dramatic Middle Eastern tent-like setting that perfectly complements its modern Israeli menu. Diners can expect an array of vibrant dishes that reflect the rich tapestry of Israeli culture. From delightful shareable plates to expertly crafted mains, the menu caters to diverse palates, ensuring that every visit is a unique experience.

Opened in 2018, offering modern Israeli cuisine.

Located at 3311 Connecticut Ave NW, Washington, DC, Sababa offers a vibrant taste of Israeli cuisine in a dramatic, tent-like setting. This restaurant combines modern culinary techniques with traditional flavors, making it a go-to spot for both locals and visitors. With a menu that features popular dishes like hummus with ful and fried cauliflower, Sababa captures the essence of Middle Eastern dining. The inviting atmosphere and attentive service enhance the overall dining experience, making it a delightful choice for any occasion.

Vegetarian and gluten-free options available

Popular dishes like hummus with ful and fried cauliflower

Valet service on a first-come, first-served basis

Valet parking fee of $10.00 on Monday through Saturday evenings starting at 6 PM

Sababa is perfect for casual dining, family gatherings, and special occasions. Whether you're celebrating a birthday or enjoying a meal after visiting the nearby zoo, this restaurant caters to a variety of diners looking for a memorable experience.

Reservations are recommended, especially for dinner.

Parking can be challenging; consider using valet service.

Sababa stands out as a remarkable destination for those seeking authentic Israeli flavors in Washington, DC. Its inviting atmosphere and delicious offerings make it a worthwhile visit, despite some minor drawbacks like parking challenges. Whether you're indulging in a leisurely brunch or a dinner with friends, Sababa promises a delightful culinary experience.

Sababa Washington DC: vibrant modern Israeli dining on Connecticut Avenue Northwest in Northwest Washington District of Columbia US 20008 with brunch and dinner menus rich in Mediterranean flavors and welcoming ambiance.

Nestled in the heart of Northwest Washington, Sababa offers an authentic slice of Israeli culinary culture, set within a dramatic Middle Eastern tent-like interior that instantly transports you. This popular restaurant on Connecticut Avenue NW is a must-visit destination for food lovers craving bold Mediterranean flavors paired with a stylish, contemporary vibe.

Sababa serves an exciting brunch every Sunday from 11:00 AM to 3:00 PM, featuring dishes that celebrate Israeli flavors with a twist. Start your day with their famous Shakshuka - eggs poached in a spicy tomato sauce - or indulge in the unique Konafi French Toast, a delightful fusion of Middle Eastern and classic breakfast fare. Lamb & Egg on Pita is another highlight, perfect for those who want a protein-packed, flavorful meal.

Dinner service runs from Tuesday through Saturday, 5:00 PM to 10:00 PM, and on Sunday from 5:00 PM to 9:00 PM. The menu features a variety of Mediterranean-inspired dishes including expertly grilled kebabs, vibrant dips like creamy hummus and charred eggplant, and fresh salads that bring brightness to every plate. Whether you're a fan of classic Israeli cuisine or an adventurous foodie, the dinner offerings provide a rich and satisfying experience.

Why Sababa stands out in Washington DC dining

 isn’t just about delicious food; it offers a complete dining experience. The intimate setting and attentive service make it perfect for gatherings, whether you’re celebrating a birthday or enjoying a casual dinner after a day exploring nearby attractions such as the National Zoo, just a short 5-minute walk away.

 complement the meal, along with excellent mocktails for dry January or non-drinkers.

 options make it easy to visit in the bustling city.

 especially for dinner to secure a spot in this popular DC eatery.

 and delivers a fantastic introduction to the menu.

 thanks to its welcoming atmosphere and shareable plates.

Washington

Diners frequently praise Sababa for its authentic Israeli cuisine, attentive service, and inviting atmosphere. Signature dishes like the hummus with ful, fried cauliflower, and roasted halumi are particularly popular. The ambiance is described as a beautiful oasis in the city, with a relaxing and welcoming environment.

North America

United States

Located at 3311 Connecticut Ave NW in Washington, DC, Sababa offers a dramatic Middle Eastern tent-like ambiance that perfectly complements its modern Israeli menu. This restaurant has become a local favorite, known for its vibrant atmosphere and carefully curated dishes. Since its inception, Sababa has evolved, maintaining its commitment to quality while adapting to the changing culinary landscape.

Sababa's menu is a celebration of Israeli cuisine, featuring a variety of dishes that highlight fresh ingredients and bold flavors. Guests rave about the mixed dip platter, charred eggplant, and an array of kebabs that showcase the culinary heritage of the region. The restaurant also offers a selection of refreshing mocktails and cocktails, perfect for complementing the meal.

Mixed Dip Platter - A delightful assortment of spreads.

Charred Eggplant - Smoky and flavorful, a must-try.

Kebab Platter - A selection of perfectly grilled kebabs.

Hummus with Hot Honey - A sweet and savory delight.

Sababa is situated in the vibrant Northwest Washington neighborhood, making it an ideal spot for those exploring the area. Just a short walk from the National Zoo, it’s a perfect dining option after a day of sightseeing. The restaurant's location allows guests to immerse themselves in the local culture, enjoying the lively atmosphere of the city.

Q: Is Sababa kid-friendly? A: No, it is not recommended for children.

Q: Does Sababa offer takeout? A: Yes, takeout is available.

Q: Is there parking available? A: Yes, both free and paid street parking options are available.

Whether you're a local or just visiting Washington, DC, Sababa invites you to indulge in its exquisite Israeli cuisine. Experience the vibrant flavors and warm hospitality that make this restaurant a standout choice for dining.

Dramatic Middle Eastern tent-like setting backdrops a modern Israeli menu, with a lounge for drinks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNReUkyYWtnRRAB&d=17924085&t=1

places/ChIJVVVpr9TJt4kR9KtxByDVSUE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNReUkyYWtnRRAB

A nice time at Sababa and an improvement from our visit several years back.  The menu is more limited since the end of the pandemic, but still holds the most popular items.  We had the mixed dip, charred eggplant, went heavy on the kebabs, and for dry January I had an excellent mocktail.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNjhMNlJnEAE&d=17924085&t=1

places/ChIJVVVpr9TJt4kR9KtxByDVSUE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNjhMNlJnEAE

If you are looking for amazing Israeli food look no further. I tried the kebab platter plate as well as the carrots and dip spread for the appetizers.. both were amazing and comparable to some very good Israeli cuisine that I’ve had in LA and NYC. I would highly recommend the kofteh and spread appetizer. Kosher-friendly spot

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbnFQRkVBEAE&d=17924085&t=1

places/ChIJVVVpr9TJt4kR9KtxByDVSUE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbnFQRkVBEAE

A great brunch experience. Delicious small plates like eggplant, hummus, halloumi. The shakshuka was also great as well! It’s much easier to get a reservation for brunch than for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdU16M0hBEAE&d=17924085&t=1

places/ChIJVVVpr9TJt4kR9KtxByDVSUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdU16M0hBEAE

The restaurant is truly one of the best. Had a family quick dinner here after spending a day at the zoo. Convenient location, 5 min walk from the zoo. Came before opening but still was greeted by friendly host. They had table ready fast. Food was ready quickly, very delicious. Staff provided an outstation service! Will definitely receive to friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6enJqNFZ3EAE&d=17924085&t=1

places/ChIJVVVpr9TJt4kR9KtxByDVSUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6enJqNFZ3EAE

My first time eating Israel food and of course, first time at Sababa. We went to Sababa to celebrate my friend's birthday. They did a good job making my friend feel special and personal for this special occasion.

It was a positive experience. We had a good time. The service was great and attentive. As for the food, I might not be the best person to judge it as Israeli cuisine isn't what I'm familiar with and this also my first time eating it. I'll share what I thought but I'm biased. I did love the Pita bread and the Hummus with hot honey. The salmon kebab was perfectly cooked and had nice flavor. My friends who love Israeli food said the beef Kofta was amazing while I thought it was okay. The Steak kebab was cooked well but not flavorful enough for me.

Overall, I like the place, the food and the experience but I didn't feel like it's worth $50 per person.

Savor Modern Israeli Cuisine at Sababa in DC

Sababa, meaning 'cool' in Hebrew slang, opened in 2018 in Washington, D.C.'s Cleveland Park neighborhood. It offers modern Israeli cuisine and has been recognized with a Bib Gourmand designation from the Michelin Guide for its good quality and value.

Sababa offers a selection of Mediterranean-inspired dishes, including starters like Salatim and Hummus Tahina, and a variety of small plates and kebabs from the wood grill.

Salatim

Hummus Tahina

Sababa Dinner Menu

Sababa menu overview in Washington DC's vibrant Northwest neighborhood.

Nestled on Connecticut Avenue Northwest, Sababa is a culinary gem offering a modern take on Israeli cuisine within a dramatic Middle Eastern tent-inspired setting. This popular Washington DC restaurant delights visitors with a menu rich in Mediterranean flavors, perfect for foodies seeking authentic and inventive dishes.

Sababa's appetizer selection showcases vibrant flavors and fresh ingredients to kick off your meal. The signature Salatim platter is a celebration of color and taste, featuring a carrot salad with sweet dates and refreshing mint, beetroot relish paired with tahina and crunchy pistachios, roasted red pepper combined with creamy feta, lemon and thyme, a crisp cucumber salad accented by dill and pickled red onion, and garlic labne seasoned with dukkah spice. For a classic taste of the region, the silky Hummus Tahina offers a smooth, comforting dip that pairs perfectly with warm pita bread.

Sababa shines with its selection of small plates and succulent kebabs grilled over wood flames, delivering smoky depth and juicy tenderness. Whether you savor the spiced beef kofta, the perfectly cooked salmon kebab, or the flavorful steak kebab, each dish is crafted to bring out authentic Israeli flavors with modern flair. These mains pair wonderfully with the fresh and vibrant starters, creating a balanced and satisfying dining experience.

End your meal on a sweet note with Sababa's dessert offerings that complement the Mediterranean theme. The restaurant also features a well-curated drinks menu including cocktails and mocktails — perfect for dry January or a refreshing accompaniment to your meal. The lounge area provides a relaxed atmosphere to enjoy beverages after dining.

A colorful medley of Mediterranean salads including carrot salad, beetroot relish, roasted red pepper & feta, cucumber salad, and garlic labne with dukkah.

Includes salmon, beef kofta, and steak kebabs, expertly cooked for smoky, robust flavor.

Silky smooth hummus made with creamy tahina, a perfect dip or starter.

Savor exquisite Mediterranean flavors at Sababa in DC! Indulge in vibrant dishes and a lively atmosphere. Visit today for an unforgettable dining experience!

Sababa: Exquisite Mediterranean Dining in Washington DC

Washington Municipality

Sababa

Served on Sundays from 11:00 AM to 3:00 PM, featuring dishes like Shakshuka, Konafi French Toast, and Lamb & Egg on Pita.

Brunch

Available Tuesday through Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM, offering a range of Mediterranean-inspired dishes.

Dinner

District of Columbia

Sababa Israeli Restaurant

Maten där är mycket bra. Vi hade hummus, och Jerusalem - blanda maträtt, "biffen" och druvan - lämnar inslagen fisk. Jag är israel och kan israelisk mat väl. Maten var mycket vällagad. Som sagt, var och en av portionerna var mycket blygsam i storlek. Servern, å andra sidan, beskrev dem (mycket felaktigt) som generösa och passar för flera personer. "Biffen" bestod av 4 mycket små köttbitar, var och en 1 - 2 tuggor värda. Den välmenande serveringspersonalen fortsatte att be om att få ta bort våra tallrikar, långt innan vi var klara. Allt som allt en mycket bra upplevelse, även om personalen kan vara mycket bättre utbildad.

Vi hade en fantastisk middag på Sababa - utmärkt mat, Service och atmosfär. Vi hade en fantastisk förrätt som heter salatim, som innehöll flera dopp och pitas. Vi hade också aubergine och lax förrätter, som var enastående. Vår server var Colletta - hon gjorde vår måltid bättre med trevlig och uppmärksam Service. Allt som allt, det var en utmärkt måltid och vi kommer definitivt tillbaka!

Den rostade morotssalladen var en trevlig blandning av sött, salt och örtigt, med bara en gnutta värme på avslutningen. Det generöst portionerade lammskaftet med couscous och grönsaker var jäkligt nära transcendantiskt, smakrikt, skiktat, mört, ingen kniv behövdes. Oscar och Sara var perfekt som server och värd respektfullt, uppmärksam, vänlig och informativ, men aldrig påträngande, verkar bara visas när jag hade ett behov eller en fråga, jag är övertygad om att de har psykiska krafter, intuition kan bara förklara så mycket. Jordgubbsmahalabian, en vaniljsås prydd med nämnda frukt och sirap med en aning ros blev ett perfekt avslut på en underbar måltid. Kudos till alla inblandade.

Jag ville gilla den här restaurangen men de förtjänar verkligen inte en Michelinstjärna. Tjänsten var den enda försonande kvalitet. Annars var maten intetsägande, köttet var torrt och portionerna lämnade mycket övrigt att önska. Idn om kocken var ute eller de bara inte brydde sig eftersom det inte var så upptagen på en söndag kväll. Gå någon annanstans för en Michelin stjärnmåltid.

Maten var en besvikelse. Och servicen var en större besvikelse. Jag kom hit med min familj och min mat smakade inte färskt och min brors mat var halvkokt! När jag berättade för dem sa de att de skulle byta ut den men det kommer att ta ett tag och de skulle inte prioritera trots att det var där misstag! Jag fick vänta ytterligare 30 minuter på min mat efter att redan ha väntat! Helt hemsk upplevelse och maten var inte värt misshandeln

Maten på Sababa är så full av smak. Efter att ha rest till Israel i mitten av sommaren kan jag bekvämt säga att det är de livsmedel du skulle vilja äta i den värmen. Kronärtskockan och rökt öring rätter är underbara, så vackert beredd med bara lämplig blandning av örter och kryddor. Hummusen var krämig och välsmakande och vi konsumerade den snabbt. Pitabrödet var färskt och varmt och smakfullt. Vi älskade Sababa och vi kommer att sätta det i den regelbundna rotationen av våra favoritställen att äta i distriktet.

Lunchdags ; tabeller i allmänhet slumpmässigt organiserade och inte riktigt rena.
Tjänsttiden är för lång för två kunder i hela restaurangen.
Matkvalitet som om uppvärmd särskilt bröd och grönsaker

Endast bra alternativ om du är desperat

Först, om du inte är en 1% -er, bry dig inte ens. Priserna är mycket höga för livsmedelskvalitet, presentation och atmosfär.

För det andra, kolla din räkning när den kommer. De försökte fuska oss genom att öka menypriserna, lägga till en gratifikation och inte berätta om den extra kostnaden, och vinet där var där debiteras var inte flaskan levereras till bordet.

För det tredje är platsen en dumpning - liten, trångt och dåligt upplyst. Eftersom den har en så liten fasad är den lätt att köra förbi, så mitt förslag är bara att fortsätta köra.

Allt som allt . . . mycket tråkigt. Jag tror att de köpte av vad granskarna berömde dem.

Åkte till Sababa med en vän på en tisdag kväll och hade en spektakulär måltid.

 Vi hade hummus med kvitten och äpplen, den stekt blomkålen, nötköttkofta på herbed ris och den supermjuka lammskanken med tomat och fänkål bulgar. Vi åt tills jag inte kunde flytta.

Vår tjänst var också exceptionell, servitrisen var vänlig och mycket informerad om menyn. Mat kom snabbt och våra vattenglas var aldrig tomma.

Vi kom dit runt 5: 45 på en lördag. Vi frågades om vi kunde avsluta vår middag inom en timme eftersom de hade en reservation för det bordet trots att hälften av restaurangen var tom. När vi beslutade att vi inte ville bli rusade genom vår middag satt de oss vid ett annat bord. Det hela var väldigt konstigt. Maten var god. Jag rekommenderar starkt haloumi. Men serveringsstorlekarna var mycket små baserat på hur mycket du betalade för det. Jag hade hoppats på fler rätter jag hade haft i Israel.

Vi gick till denna restaurang med stora förhoppningar, med tanke på lokala kritiker recensioner. Den "israeliska salladen" av tomat, cuke, melon, etc. var bra men ingenting jag inte kunde göra hemma. Den rökt fisken hade så mycket sås på sig, det var svårt att hitta de väldigt få, små fiskbitarna. Sås också verkligen för stark för fisken. Grönsakstaginen hade en enorm mängd smaklös couscous och de förkolade grönsakerna var mer grillad än något annat. Tjänsten var bra, och naturligtvis försökte servitören att övertyga oss om att vi verkligen borde beställa fler tallrikar, en vanlig förekomst i "small plate" restauranger. En oväntad funktion för en Mellanöstern restaurang är att det inte fanns något erbjudande av pitabröd. Vi var tvungna att fråga. Taginen var enorm och vi hade mycket kvar men hade inget intresse för att ta med det överskottet.

En meny som är olika med en mängd läckra alternativ. Kebabarna är alltid läckra. Den här gången valde min man både biff och kofta. Han pratade om måltiden i timmar efteråt. Jag valde salatim som förändras med säsongen och en druvbladbrödad havsabborre. Havsabborre var en av de bästa fiskrätterna jag har haft på länge. Vänta personalen är uppmärksam och snabb men inte rusade. Restaurangen är lite mörk. Vi hade en härlig tid. Drick inte vin denna gång, men vi försökte färska sodavatten. De var ljusa som en spritzer. Tack för bra service och en härlig måltid.

En sak som var konstig var värdinnan stirrade intensivt på min man och jag när vi gick in och jag förstod det inte eller uppskattade det. Jag stirrade bara tillbaka, men hon var artig när vi lämnade.

Vi gick med vänner till middag. Platsen var full på en söndagskväll. Små plattorna vi beställde var alla läckra, inklusive hummus. Om du är hungrig, beställa förrätterna. Tjänsten var långsam men servitören var trevlig.
Genomsnittlig kostnad för 2 är ca $ 85.

Vi hade en bra middag här fest på 4. vi beställde ganska mycket bara om varje liten tallrik, och de var alla mycket bra. rolig atmosfär, nedre våningen är att föredra på övervåningen om du inte vill ha tyst. dryck priserna var lite på high end, men matpriserna mycket rimliga. förmodligen 15 minuters bilresa från centrum mallområdet.

Definitivt inte en plats för barn. De erbjuder en prix fixe "brunch" -meny till 3 pm när köket stängs. $ 25. Den innehåller en uppsättning av 3 israeliska sallader, vardera en matsked. Då huvudrätten, lika liten. Maten var väl förberedd, men delarna var mycket små. Vi hade en 2 år gammal och en 6 år gammal med oss. Det fanns inga måltider för barn, inget fjärr barnvänligt. Vi kom dit vid 2: 40 och vi fick höra vi behövde beställa snart eftersom köket stängdes.

Experience modern Israeli dishes at Sababa, located in Northwest Washington, DC. Enjoy fresh kebabs, hummus, and lively ambiance.

Sababa Israeli Restaurant in DC | Authentic Middle Eastern Cuisine

Discover Sababa in NW Washington, DC for signature Israeli dishes, vegetarian options, and a cozy ambiance. Perfect for brunch, dinner, and special occasions.

Sababa Washington DC | Exceptional Israeli Dining & Atmosphere

Opening hours for Sababa, Washington, DC. Find opening hours for Sababa, Washington, DC on 3311 Connecticut Ave NW - novacircle.com

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