Seven Reasons Menu Overview
Discover an exquisite culinary journey at Seven Reasons, a vibrant Latin American-inspired eatery located in the heart of Washington, DC. Chef Enrique Limardo’s innovative menu blends bold flavors and artistic presentations, promising an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.
Starters
Kick off your meal with a selection that tantalizes the palate. The Cauliflower Tempura offers a crispy, golden batter enveloping tender cauliflower florets, creating a perfect balance of texture and flavor. For a refreshing oceanic touch, the Royal Sea Bass Ceviche is marinated in vibrant citrus juices and fresh herbs, delivering a zesty and aromatic start.
Mains
The main courses are a true celebration of Latin American flavors, expertly crafted to excite every sense. Savor the rich and tender Lamb Loin Palo-a-pique, bathed in a unique Palo-a-pique sauce that brings depth and spice. The Whole Fried Fish is a standout, seasoned to perfection and fried to achieve a crispy exterior while maintaining juicy, flaky flesh inside. For beef lovers, the Wagyu Carpaccio showcases thinly sliced premium Wagyu beef enhanced by delicate seasonings for a melt-in-your-mouth experience. Dive into the luxurious Chorizo and Prawns Black Rice, where savory chorizo and succulent prawns mingle with aromatic black rice, delivering a symphony of tastes and textures.
Desserts
Indulge your sweet tooth with inventive desserts that perfectly cap off your meal. From the tropical notes of Coconut Delirious to the creamy Potato Fondant enhanced with rich butter and seasonings, each dessert offers a unique treat. The Jelly Tomato Salad surprises with its blend of tomatoes set in delicate gelatin and fresh herbs, while the Cauliflower Tartare provides an unexpected yet delightful twist. For a light, airy finish, try the White Heaven, featuring meringue, litchi gelatin, soursop sorbet, and foam—a dreamy finale to your dining adventure.
Drinks and Specials
Complement your meal with expertly crafted cocktails, fine wines, and a selection of beers. The Andean Negroni is a notable highlight, capturing bold and nuanced flavors that harmonize beautifully with the menu’s vibrant dishes. Seven Reasons also offers chef's tasting menus that provide a curated experience of the kitchen’s creative prowess, perfect for those eager to explore the full range of Latin American culinary delights.
- Starters Cauliflower Tempura, Royal Sea Bass Ceviche
- Mains Lamb Loin Palo-a-pique, Whole Fried Fish, Wagyu Carpaccio, Chorizo and Prawns Black Rice
- Desserts Coconut Delirious, Potato Fondant, Jelly Tomato Salad, Cauliflower Tartare, White Heaven
- Drinks & Specials Andean Negroni cocktail, curated wine list, chef's tasting menus
