The Dabney Cellar Menu Overview

Nestled in the heart of Washington, DC, The Dabney Cellar offers an intimate dining experience featuring a curated selection of Mid-Atlantic inspired dishes. This cozy, brick-walled basement spot is perfect for those seeking refined flavors paired with an excellent wine list and creative cocktails. From fresh seafood to locally sourced meats and inventive desserts, every bite promises a taste of regional excellence.

Starters to Awaken Your Palate

Begin your culinary journey with a selection that highlights fresh, vibrant ingredients from the Mid-Atlantic region. Dive into briny, succulent oysters sourced locally, a celebrated favorite that pairs immaculately with the cellar's wine offerings. For charcuterie lovers, the assorted country hams bring a rich, savory taste of homegrown flavors. The scallop crudo is a refreshing treat featuring fresh scallops accented with citrus and herbs, while the foie gras parfait offers a luxurious mouthfeel complemented by seasonal accompaniments. For a lighter touch, the marinated kale salad combines seasonal vegetables with a perfectly balanced vinaigrette.

Mains Crafted with Regional Flair

For the main course, The Dabney Cellar showcases a variety of grilled delights that reflect the region’s rich culinary heritage. Savor the grilled carrots with ricotta, offering a delightful interplay of smoky sweetness and creamy textures. The Cape Charles rockfish is grilled to perfection and served alongside seasonal vegetables and herbs, giving you a taste of fresh, sustainable seafood. Meat enthusiasts will appreciate the grilled Autumn Olive Farms pork loin, paired with thoughtfully chosen seasonal accompaniments. Not to be missed is the Maryland blue crab cake, a masterful blend of blue crab, herbs, and spices that captures the essence of Chesapeake Bay.

Decadent Desserts to End on a Sweet Note

Conclude your meal with one of the cellar’s inventive desserts that balance comfort and creativity. The sweet potato roll is a delightful blend of natural sweetness and tender texture, while the bourbon brown butter ice cream delivers a rich, velvety finish with hints of warmth and nuttiness. For a refreshing palate cleanser, the quince sorbet combines fruity tartness with a subtle sweetness, crafted from quince, sugar, and lemon juice.

Drinks and Specials That Elevate Your Visit

The Dabney Cellar prides itself on an immaculate wine list and crafted cocktails that perfectly accompany their menu. Whether you’re unwinding with a glass of mulled wine expertly adjusted for balance or indulging in a seasonal spritz like the strawberry spritz praised for its delicious flavor, the beverage program is designed to complement your dining experience. Cozy and intimate, this basement bar is ideal for date nights or casual evenings where great drinks and exceptional small plates come together.

Oysters - Fresh oysters from the Mid-Atlantic region for a briny, refreshing start.
Country Hams - Assorted locally sourced country hams offering rich, savory flavors.
Scallop Crudo - Fresh scallops paired with citrus and herbs for a bright, delicate flavor.
Foie Gras Parfait - Luxurious foie gras complemented by seasonal accompaniments.
Marinated Kale Salad - Kale and seasonal vegetables tossed in a vibrant vinaigrette.