Overview of the menu
Located in Northwest Washington, The Red Hen offers a creative take on wood-fired Italian cuisine, emphasizing fresh, seasonal ingredients. The airy, rustic-industrial space features an open kitchen and a large bar, creating an inviting atmosphere for diners. The culinary philosophy focuses on balancing traditional Italian flavors with innovative techniques, ensuring each dish is a delightful experience.
Signature dishes
- Whipped Ricotta Crostini: A delightful starter topped with balsamic brown butter and truffle honey.
- Grilled Octopus: Tender octopus served with shelling beans 'alla Romesco' and shaved fennel.
- Mezze Rigatoni: A rich dish featuring fennel sausage ragu and pecorino romano.
- Pan-Roasted Halibut: Served with fregola, chickpeas, and carrot crema for a delightful seafood experience.
Beverages and pairings
The Red Hen boasts an impressive drink menu, featuring a selection of wines that beautifully complement the dishes. Guests can enjoy expertly crafted cocktails, including seasonal specialties that highlight local ingredients. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
The Red Hen caters to various dietary needs, offering a range of vegetarian and gluten-free options. The menu is designed to accommodate allergies, ensuring that every guest can enjoy a memorable dining experience without worry.
Chef recommendations
For a seasonal highlight, the chef recommends the Saffron Paccheri, featuring duck leg ragu and roasted sweet potato. This dish embodies the essence of Italian comfort food, making it a must-try for any visitor.
Experience the menu
Join us at The Red Hen in Washington, DC, for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you're enjoying a casual dinner or a special occasion, our menu promises to delight your palate.
