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Xiquet by Danny Lledó is celebrated for its authentic Valencian cuisine, exceptional service, and intimate dining experience. Guests frequently commend the wood-fired cooking techniques and the quality of the paella. However, some patrons have noted concerns regarding pricing and portion sizes.

Discover Xiquet by Danny Lledó – A Culinary Gem in Washington DC's Northwest District of Columbia District 20007 Neighborhood on Wisconsin Avenue Northwest Street 2404 Number 2404 United States US Country 87C4WWCH+G2 Plus code 

Nestled in the vibrant heart of Washington DC's Northwest Washington neighborhood, Xiquet by Danny Lledó offers an unforgettable dining journey for food lovers and adventurous palates alike. This Michelin-starred restaurant crafts an exquisite fusion of authentic Valencian cuisine with a modern twist, showcasing the finest local ingredients and masterful wood-fired cooking techniques. Whether you're a foodie, a digital nomad craving a unique dinner experience, or a trend-conscious traveler exploring DC, Xiquet promises a memorable evening filled with savory delights and personalized touches.

Exceptional Dining Experience and Menu Highlights

 is a culinary tour de force. Guests rave about the delicate and aromatic dishes, from tender scallops with cucumber and cilantro to flavorful paella and the memorable pork Wellington. Each course is thoughtfully paired with exquisite wines, enhancing the depth and complexity of flavors. The intimate seating next to the kitchen, visible through a glass partition, adds a dynamic and engaging atmosphere, letting diners witness the artistry behind every plate.

The staff at Xiquet complement the remarkable cuisine with attentive and knowledgeable service, ensuring each visit feels personalized and special. Chef Danny Lledó himself often greets guests, adding a warm, authentic touch to the experience. The dessert courses served in the upstairs lounge are a delightful finale, often accompanied by surprise treats celebrating special occasions.

What to Expect: Ambiance and Practical Details

While the ambiance may surprise some with its understated lobby and cozy upstairs dining spaces, Xiquet focuses its flair on the food and personalized service rather than ostentatious decor. The vibe is intimate and inviting, ideal for special celebrations or an elevated night out. Note that parking is limited to paid street options, so planning ahead is wise. The restaurant offers only dinner service, with a menu curated for a sophisticated clientele, including vegetarian options and expertly crafted cocktails and wine pairings.

The overall sentiment in the community is positive, with many praising Xiquet’s authentic flavors, innovative dishes, and exceptional hospitality. Guests often highlight the uniqueness of the chef’s tasting experience and the memorable quality of paella and seafood. Of course, some have noted concerns about pricing and portion sizes, reflecting the premium nature of this Michelin-starred venue. However, the general consensus remains that dining at Xiquet is a special occasion worth savoring.

What is the price of the Chef’s Tasting Menu?

 The Chef’s Tasting Menu is priced at $265 per person.

 While there is no formal dress code, smart casual attire is recommended.

Do they accommodate dietary restrictions?

 Yes, Xiquet strives to accommodate all dietary needs. All allergies and restrictions must be presented 72 hours before the reservation.

North America

United States

Nestled in the heart of Northwest Washington, DC,  Xiquet by Danny Lledó offers an unforgettable culinary journey that marries Spanish tradition with local ingredients. This Michelin-starred restaurant invites guests to indulge in a unique tasting experience, where each dish tells a story, crafted with precision and passion. As you step inside, the ambiance is both elegant and welcoming, setting the stage for an evening of gastronomic delight.

The highlight of your visit will undoubtedly be the Chef’s Tasting Menu, a meticulously curated selection of dishes that showcases the best of Chef Danny Lledó's culinary artistry. Imagine savoring the delicate flavors of the **Scallops with Cucumber and Cilantro**, where each bite bursts with freshness, perfectly complemented by a hint of citrus. Another standout is the **Pork Wellington**, a dish that balances rich, savory flavors with a light, flaky crust, leaving you wanting more.

Each course is paired with a carefully selected wine, enhancing the flavors of the meal.

The restaurant features a unique card system, providing descriptions of each dish, making it easy to remember the exquisite flavors.

The atmosphere is intimate, making it perfect for special occasions.

Conveniently located at 2404 Wisconsin Ave NW, Xiquet is surrounded by the vibrant culture of Washington, DC. After your meal, take a stroll through the nearby Georgetown neighborhood, known for its historic architecture and charming boutiques. The iconic C&O Canal and the waterfront are just a short walk away, providing a picturesque backdrop for a post-dinner walk.

One of the unique features of Xiquet is the personal touch from Chef Danny Lledó himself. Guests often share anecdotes about how he personally greets them, making the dining experience feel special and intimate. This attention to detail is what sets Xiquet apart, making it not just a meal, but a memorable event.

What is Xiquet known for?  Xiquet is renowned for its exceptional Chef’s Tasting Menu that combines Spanish culinary traditions with local ingredients.

Why should I visit?  The restaurant offers a unique dining experience that is both intimate and luxurious, perfect for special occasions.

What’s nearby?  After dining, explore the charming Georgetown neighborhood or take a scenic walk along the C&O Canal.

Whether you’re celebrating a special occasion or simply indulging in a night of exquisite dining, Xiquet by Danny Lledó promises an experience that will linger in your memory long after the last bite. Make your reservation today and immerse yourself in a world of culinary artistry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndUx6cGVBEAE&d=17924085&t=1

places/ChIJZZNZ9Lu3t4kRsIt1tM8JHjk/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndUx6cGVBEAE

I came here with my girlfriend to celebrate both of our birthdays - Chef’s tasting. We were seated next to the kitchen where we can see all the activity through the glass - always cool to see.

Food was fantastic. Light and delicate. The pork Wellington was little heavy after the delicate series of dishes. Paella and sea food - scallop and sea bass - dishes were savory and aromatic - wished for more!

The service was little static - the young man who was describing each dish and wine pairing seemed to be pressured and repeating what he had memorized about each plate.

Overall, great experience. The Chef personally greet you in the beginning and at the end. Also very nice touch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncXZXZFRBEAE&d=17924085&t=1

places/ChIJZZNZ9Lu3t4kRsIt1tM8JHjk/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncXZXZFRBEAE

My husband and I made reservations for the Valentine’s Day Dinner. Let me first start out by saying that we’ve never gone to a Michelin star restaurant, so we had NO idea what to expect. I was very impressed when my husband told me that the chef personally called him to get an idea of our evening (any special occasions) and asked about any food allergies or dietary restrictions. Not sure if that’s the norm, but I loved the personal touch. He was asked to pre-pay for the meal ahead of time, which he did.
When we arrived, we were disappointed by the ambiance/atmosphere of the lobby. It felt like a “nice” take out restaurant. It was cold, the walls were banged up and the wooden staircase was very dirty and worn. (I guess I expected “high end” from start to finish when paying $1,500 (not including tip) for dinner.) The guests sat in the lobby until their table was ready and then escorted upstairs. We were, however, offered hot cider while we waited which was a nice touch for a cold evening.
When our table was ready, we were escorted upstairs to our table. There were 5 courses in the main dining area. Each course came with a little card explaining each of the foods as well as a glass of wine pairing for the dish…The servers were extremely friendly, attentive and knowledgeable. After the “dinner courses”, we were escorted down to the 2nd floor to a bar/lounge area for courses 6-8 (dessert). When talking with the chef, my husband mentioned that we recently got married, and the chef gave us a complimentary dessert (not on the tasting menu for the night) as a congratulations (again, always appreciate the personal touch).
At the end of the night when we received our bill, the full amount was listed. As people who go to Olive Garden for a fancy meal, this was IMMEDIATELY stressful as we had already paid in full. We didn’t want to be “those people” who questioned the bill. However, when we overheard the couple next to us talking over the same issue, we laughed it off and asked the server if he could double check the price. He quickly corrected it and we only had to leave the tip. Overall, the food was stellar (some courses better than others). The octopus was one of our favorites! The presentation was beautiful and the portions were bigger than I expected (we left feeling full but not overwhelmed). Nothing stands out as a deterrent from the restaurant, but we expected a thoroughly seamless process from start to finish for 1. A Michelin Star restaurant 2. Paying close to $1,800 by the end of everything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBaUoya1FnEAE&d=17924085&t=1

places/ChIJZZNZ9Lu3t4kRsIt1tM8JHjk/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBaUoya1FnEAE

Wow. Just wow. I went for a friend's birthday and I was blown out of the water. He planned it, so I knew nothing before going in, but it truly is an experience. It was 110% worth it, and the chef was exquisite, the servers are truly top of class and the food was to die for! This is one of my top 5 meals of all time! You must go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaVB6TG1RRRAB&d=17924085&t=1

places/ChIJZZNZ9Lu3t4kRsIt1tM8JHjk/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaVB6TG1RRRAB

The chef's tasting at Xiquet is next level. Chef Danny Lledó brings together local ingredients with Spanish recipes to create dish after dish that you will enjoy.

The playing cards with a description of each dish is a nice touch to help you remember each amazing dish.

The staff is extremely welcoming and wildly deserving of the Michelin Star!

You definitely need reservations for this one of a kind experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2c2FfWU1BEAE&d=17924085&t=1

places/ChIJZZNZ9Lu3t4kRsIt1tM8JHjk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2c2FfWU1BEAE

What an amazing meal! The food was to die for my favorite was the scallops with cucumber and cilantro. It was so good i actually forgot to get a picture. The staff was very friendly and the atmosphere made me feel very cozy yet  important. Overall amazing experience! Definitely check it out

Michelin Star Dining at Xiquet, Washington DC

Xiquet by Danny Lledó opened in March 2020, just before the COVID-19 pandemic. The restaurant has received numerous accolades, including a Michelin Star since 2021 and AAA’s Five Diamond designation since 2022.

The History of Xiquet by Danny Lledó in Washington, D.C.

Nestled in the vibrant streets of Northwest Washington, Xiquet by Danny Lledó opened its doors in March 2020, amid the whirlwind of the COVID-19 pandemic. Despite these challenging beginnings, the restaurant quickly established itself as a beacon of culinary excellence, captivating diners with its innovative approach to Spanish cuisine.

The journey of Xiquet is marked by a series of significant milestones that underscore its reputation in the culinary world. In 2021, just a year after its inception, Xiquet was awarded a prestigious Michelin Star, a testament to its exceptional dining experience and impeccable service. This accolade placed the restaurant among the elite of the gastronomic landscape.

2022: Earned AAA’s Five Diamond designation

2023: Awarded RAMMY for Best Formal Fine Dining Restaurant of the Year

In 2022, Xiquet earned the AAA Five Diamond designation, placing it among the top tier of dining experiences across the United States. The accolades did not stop there; by 2023, Xiquet was celebrated as the Best Formal Fine Dining Restaurant of the Year at the RAMMY awards, further solidifying its status as an essential destination for food enthusiasts.

Today, Xiquet stands as a testament to resilience and innovative culinary artistry. With Chef Danny Lledó at the helm, diners can expect a blend of tradition and modernity, where each dish tells a story. As the restaurant continues to thrive, it remains a must-visit for anyone seeking a culinary adventure in the heart of Washington, D.C.

A seasonal selection of Valencian-inspired dishes prepared over a wood-fired hearth, showcasing the freshest ingredients.

Chef’s Tasting Menu

Alicante-style Rice with Rabbit and Mushrooms

Paella de Cacador

Pistachio Cake with Lime Sorbet

Spring Tasting Menu

Discover the Flavors of Xiquet by Danny Lledó

Nestled in the heart of Washington, DC's Northwest neighborhood, Xiquet by Danny Lledó offers an extraordinary culinary journey that masterfully blends authentic Valencian flavors with contemporary wood-fired techniques. This Michelin-starred gem invites discerning diners to savor a vibrant spring tasting menu that celebrates seasonal ingredients and local specialties, guaranteeing an unforgettable dining experience.

Begin your evening with delicately crafted starters that highlight fresh, local produce and Spanish culinary artistry. While the menu focuses on a chef’s tasting experience, expect a variety of light and elegant bites such as tender scallops paired with fresh cucumber and cilantro, offering a refreshing and aromatic start to your meal.

Dive into the heart of Valencian cuisine with main courses that showcase the rich heritage of Spain’s Mediterranean coast. The Chef’s Tasting Menu weaves together seasonal ingredients with traditional Valencian specialties, all prepared over a wood-fired hearth to impart a distinct smoky depth. Standout dishes include the Alicante-style rice cooked with tender rabbit and earthy mushrooms, and the luxurious Paella de Cacador featuring smoked duck breast, black trumpets, chanterelles, foie torchon, and figs — a symphony of flavors and textures that delight the palate.

Conclude your dinner with exquisite desserts that perfectly balance sweetness and freshness. The Pistachio Cake with Lime Sorbet is a crowd favorite, combining the nutty richness of pistachios with zesty lime and the creamy notes of white chocolate and coconut — a refreshing finale to complement the wood-fired main courses.

Xiquet caters to sophisticated tastes with an expertly curated selection of wines that complement the rich flavors of their Spanish-inspired menu. Guests can also enjoy thoughtfully prepared cocktails, each designed to enhance the tasting experience. The attentive staff often personalizes each visit, with special touches such as chef greetings and exclusive dessert offerings that make celebrations particularly memorable.

 – A curated selection showcasing seasonal Valencian specialties prepared with wood-fired techniques.

 – An earthy and hearty plate featuring Senia rice, succulent rabbit, and wild mushrooms cooked over wood fire.

 – A luxurious paella combining smoked duck breast, black trumpets, chanterelles, foie torchon, and figs for an opulent flavor profile.

 – A refreshing dessert melding pistachio, lime, white chocolate, and coconut for a delightful sweet finish.

Indulge in exquisite cuisine at Xiquet by Danny Lledó in Washington, DC. Experience culinary artistry and flavors that thrill your palate! Book your table now!

Xiquet by Danny Lledó - Culinary Gem in Washington, DC

Washington Municipality

Xiquet by Danny Lledó

Exclusive dining experience for up to 20 guests with personalized menu options.

Private Dining

Curated selection of wines to complement the tasting menu.

Wine Pairing

Discover Xiquet by Danny Lledó in Washington DC's Northwest District, an extraordinary Michelin-starred dining destination.

Nestled at 2404 Wisconsin Ave NW, Xiquet offers a unique, intimate culinary journey led by acclaimed Chef Danny Lledó. This restaurant masterfully blends Spanish flavors with locally sourced ingredients to deliver an unforgettable experience for food lovers and connoisseurs alike.

An exquisite chef’s tasting menu pairing tradition with innovation

Guests indulge in a thoughtfully crafted tasting menu featuring delicate, savory dishes such as the renowned pork Wellington, aromatic paella, tender scallops, and fresh sea bass. Each course is paired with expertly selected wines, enhancing every bite. The experience is elevated by detailed menu cards that guide diners through each flavor profile, making it a perfect choice for those seeking an elevated gastronomic adventure.

Elegant atmosphere meets personalized service

While the ambiance is cozy and inviting, some guests note a contemporary, understated lobby that sets a casual tone before being escorted to the sophisticated dining areas. The attentive staff, including the chef himself, bring a personal touch that enhances the experience — from pre-arrival consultations to surprise complimentary desserts celebrating special occasions. This thoughtful approach ensures every visit feels exclusive and memorable.

Exclusive offerings and practical details

An exclusive setting for up to 20 guests with personalized menu options, perfect for celebrations or corporate events.

A curated selection of wines expertly matched to complement the tasting menu, elevating your dining experience.

 is a must-visit for Washington DC travelers craving a top-tier Michelin-starred restaurant with impeccable Spanish-inspired cuisine, personalized service, and a warm, intimate atmosphere. Reservations are essential to secure your spot at this culinary gem.

Xiquet by Danny Lledó: A Michelin Star Journey in Washington DC 

Nestled in the heart of Northwest Washington, DC, 

 offers an intimate dining experience that transports guests to the vibrant culinary world of Valencia. This Michelin-starred restaurant showcases authentic Valencian cuisine, with a focus on wood-fired cooking techniques that infuse each dish with rich, smoky flavors.

Guests frequently praise the exceptional service at Xiquet, highlighting the warm and personal touches from Chef Danny Lledó, including personalized greetings and thoughtful gestures like complimentary desserts for special occasions. The knowledgeable staff enhances the experience by attentively guiding diners through expertly crafted tasting menus paired with select wines and cocktails.

The menu emphasizes delicately balanced dishes such as savory paellas, scallops with cucumber and cilantro, and expertly prepared seafood like octopus and sea bass. Diners often describe the food as light, aromatic, and beautifully presented, making each course a memorable part of the journey. The intimate setting, though praised for coziness, has drawn mixed reviews regarding ambiance, particularly in the lobby where some note a more casual or worn appearance that contrasts with the exquisite dining experience upstairs.

While the culinary craftsmanship and personalized service set Xiquet apart, potential guests should be mindful of several considerations. The pricing is on the higher end, reflecting its Michelin-star status, which might not suit all budgets. Some diners find the portion sizes small relative to the price, and the menu options are limited, focusing primarily on dinner with no lunch or brunch service available. Additionally, parking can be challenging since only paid street parking is offered, and the restaurant does not provide valet or garage options.

 capturing traditional flavors with a modern twist.

 affirming the restaurant’s excellence and innovation.

 perfect for special occasions and celebrations.

 that enrich flavors and add depth to dishes.

 with personalized touches from the chef and staff.

District of Columbia

Experience a luxurious Chef's Tasting Menu at Xiquet by Danny Lledó, featuring Valencian specialties in a serene ambiance. Reserve your table now!

Discover essential tips and unique insights for a remarkable dining experience at Xiquet by Danny Lledó, a Michelin-starred gem in Washington DC.

Insider Tips for Dining at Xiquet, DC

Learn about Xiquet by Danny Lledó, a Michelin Star restaurant renowned for its authentic Valencian cuisine and exceptional service in Washington DC.

Michelin Star Dining at Xiquet, Washington DC

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