Vergina Restaurant Naples Menu Overview
Nestled in the heart of Old Naples at 700 5th Avenue South, VERGINA Restaurant Naples presents an exquisite Italian and Mediterranean culinary experience enhanced by a vibrant atmosphere and nightly live music. Perfect for food enthusiasts and those seeking a refined dining experience, the menu offers an array of thoughtfully crafted dishes ranging from fresh starters to indulgent mains and delightful desserts.
Starters
Begin your meal with a selection of elegant starters that showcase the restaurant's mastery of bold flavors and fresh ingredients. Highlights include the Wagyu Meatballs, a sumptuous blend of Wagyu beef and Angus topped with shaved Parmesan and pomodoro sauce, and the Bresaola and Burrata, combining creamy burrata, sliced bresaola, baby arugula, pinenuts, dried figs, and an aged balsamic glaze for a perfect balance of savory and sweet.
- Baked Eggplant Parmesan - featuring melted mozzarella, fresh tomato sauce, and fragrant basil.
- Calamari Fritti - crisp calamari and zucchini paired with a spicy tomato sauce.
- Grilled Sicilian Octopus - tender octopus served with baby arugula, rainbow potatoes, artichokes, and tangy Livornese sauce.
- Chef's Meat & Cheese Board - an artful selection of meats and cheeses accompanied by toasted crostini, apricot butter, truffle honey, and mixed olives.
Mains
The mains at VERGINA are a celebration of authentic Italian flavors and fresh Mediterranean ingredients. Indulge in classic pizza options like the Originale Pizza with fresh mozzarella, San Marzano tomato, Parmigiano Reggiano, and garden basil, or the Arugula & Prosciutto Pizza featuring Prosciutto di Parma and baby arugula atop a savory tomato base.
Pasta lovers will be enchanted by the Four Cheese & Pear Fiocchi, a signature handmade pasta served in a parmesan white truffle cream sauce, or the Nonna's Spaghetti & Meatball, featuring slow-cooked Wagyu beef, pork sausage meatballs, and handmade pasta in a rich San Marzano tomato sauce. Seafood dishes like Lobster Ravioli filled with Maine lobster and ricotta in a creamy lobster bisque offer a luxurious dining experience.
- Grilled Salmon - served with sautéed spinach, roasted potatoes, and basil aioli.
- Chicken Parmesan - classic comfort with melted mozzarella, Parmigiano Reggiano, and linguine in San Marzano tomato sauce.
- Cioppino - a hearty seafood stew with half lobster tail, mussels, clams, shrimp, calamari, bay scallops, and San Marzano tomato.
Desserts
Conclude your meal with a taste of sweetness that perfectly complements the rich flavors of the Italian dishes. The dessert selection includes a seasonal offerings and highlights like the limoncello cake and tiramisu that guests have praised for their exquisite balance of flavors and textures.
Drinks and Specials
VERGINA also offers an impressive selection of handcrafted cocktails, including the refreshing Spanish white sangria, alongside curated wines and beers that perfectly accompany the diverse menu. The vibrant bar scene with live music creates an ideal ambiance to savor drinks and share memorable moments.
