Siam Thai cuisine menu overview at pensacola's beloved restaurant.

starters

• Summer Rolls with shrimp, fresh mint, vermicelli noodles, crisp lettuce, carrots, and cucumber accompanied by a peanut dipping sauce.
• Thai Beef Salad featuring grilled beef, cucumber, tomatoes, onions, cilantro, mint leaves, and a zesty lime-chili fish sauce dressing.
• Green Papaya Salad with shredded green papaya, tomatoes, green beans, peanuts, dried shrimp, lime juice, fish sauce, and chili for that signature Thai tang.
• Rama Chicken featuring grilled chicken served alongside steamed broccoli with a rich peanut sauce.

main courses

• Pad Thai Noodles with rice noodles, egg, tofu, bean sprouts, peanuts, lime, green onions, all tossed in a classic pad thai sauce.
• Drunken Noodles featuring wide rice noodles stir-fried with basil leaves, bell peppers, onions, tomatoes, garlic, chili, soy sauce, and fish sauce for a spicy kick.
• Green Curry cooked with fragrant green curry paste, creamy coconut milk, bamboo shoots, bell peppers, basil leaves, eggplant, and your choice of meat.
• Panang Curry with rich panang curry paste, coconut milk, bell peppers, basil leaves, and your choice of meat for a nutty, savory treat.
• Pineapple Fried Rice combining fried rice with pineapple, shrimp, chicken, peas, carrots, onions, cashews, raisins, and green onions for a sweet and savory balance.

desserts

• Mango Sticky Rice featuring sticky rice soaked in coconut milk paired with luscious mango slices for a traditional tropical delight.

drinks and specials